OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dulong People’s Traditional Knowledge of Caryota obtusa (Arecaceae): a Potential Starch Plant with Emphasis on Its Starch Properties and Distribution Prediction
Zhuo Cheng, Xiaoping Lu, Xian Hu, et al.
Economic Botany (2023) Vol. 77, Iss. 1, pp. 63-81
Open Access | Times Cited: 7
Zhuo Cheng, Xiaoping Lu, Xian Hu, et al.
Economic Botany (2023) Vol. 77, Iss. 1, pp. 63-81
Open Access | Times Cited: 7
Showing 7 citing articles:
Study on medicinal food plants in the Gaoligongshan Biosphere Reserve, the richest biocultural diversity center in China
Zhuo Cheng, Shuyan Lin, Ziyi Wu, et al.
Journal of Ethnobiology and Ethnomedicine (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 5
Zhuo Cheng, Shuyan Lin, Ziyi Wu, et al.
Journal of Ethnobiology and Ethnomedicine (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 5
Chloropropanols and their esters in foods: Exposure, formation and mitigation strategies
Yao Mou, Lu Sun, Yaqian Geng, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100446-100446
Open Access | Times Cited: 7
Yao Mou, Lu Sun, Yaqian Geng, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100446-100446
Open Access | Times Cited: 7
Diagnosing the status and trend of research on traditional knowledge related to non-timber forest products as food
Suyeon Min, Eunsoo Kim, Pinky B. Dayandante, et al.
Trees Forests and People (2024) Vol. 17, pp. 100646-100646
Open Access | Times Cited: 1
Suyeon Min, Eunsoo Kim, Pinky B. Dayandante, et al.
Trees Forests and People (2024) Vol. 17, pp. 100646-100646
Open Access | Times Cited: 1
The importance of wild edible plant and macrofungi diversity to attain food security for the tribes of eastern India—a quantitative study
Suman Kalyan Mandal, Sathi Saha, Saradindu Saha
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 3
Suman Kalyan Mandal, Sathi Saha, Saradindu Saha
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 3
A review on botany, ethnobotany, phytochemistry, ethnopharmacology and conservation status of Pinus gerardiana Wall. ex D. Don- The “elixir of life”
Amin Shah, Sarvat Rahim, Ifrah Shamshad
Genetic Resources and Crop Evolution (2024)
Closed Access
Amin Shah, Sarvat Rahim, Ifrah Shamshad
Genetic Resources and Crop Evolution (2024)
Closed Access
Ethnobotany study on wild edible plants used by the Tujia ethnic group in Laifeng, southwest Hubei, China
Shuwang Hou, Huang Pei-qing, Zhen Yao
Journal of Ethnobiology and Ethnomedicine (2024) Vol. 20, Iss. 1
Open Access
Shuwang Hou, Huang Pei-qing, Zhen Yao
Journal of Ethnobiology and Ethnomedicine (2024) Vol. 20, Iss. 1
Open Access
Ecology, ethnobotany, distribution, conservation and potential use of Prunus napaulensis (Ser.) Steud. in Nepal
Dipak Khadka, Bikash Baral, Andréa Pieroni, et al.
Genetic Resources and Crop Evolution (2024)
Closed Access
Dipak Khadka, Bikash Baral, Andréa Pieroni, et al.
Genetic Resources and Crop Evolution (2024)
Closed Access
