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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Contribution of Wild Edible Plants to the Mediterranean Diet: An Ethnobotanical Case Study Along the Coast of Campania (Southern Italy)
Riccardo Motti, Giuliano Bonanomi, Virginia Lanzotti, et al.
Economic Botany (2020) Vol. 74, Iss. 3, pp. 249-272
Closed Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Wild Plants Used as Herbs and Spices in Italy: An Ethnobotanical Review
Riccardo Motti
Plants (2021) Vol. 10, Iss. 3, pp. 563-563
Open Access | Times Cited: 61
Wild Edible Plants: A Challenge for Future Diet and Health
Riccardo Motti
Plants (2022) Vol. 11, Iss. 3, pp. 344-344
Open Access | Times Cited: 38
Phytochemical, Nutritional and Mineral Content of Four Edible Flowers
Ilaria Marchioni, Morena Gabriele, Giulia Carmassi, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 939-939
Open Access | Times Cited: 10
Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, Greece
Andréa Pieroni, Gabriella Morini, Maria Piochi, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3242-3242
Open Access | Times Cited: 18
The Beneficial Health Effects of Vegetables and Wild Edible Greens: The Case of the Mediterranean Diet and Its Sustainability
Elena Chatzopoulou, Márcio Carocho, Francesco Di Gioia, et al.
Applied Sciences (2020) Vol. 10, Iss. 24, pp. 9144-9144
Open Access | Times Cited: 42
Traditional Herbal Remedies Used for Managing Anxiety and Insomnia in Italy: An Ethnopharmacological Overview
Riccardo Motti, Bruna de Falco
Horticulturae (2021) Vol. 7, Iss. 12, pp. 523-523
Open Access | Times Cited: 33
Laurel, Laurus nobilis L.: a review of its botany, traditional uses, phytochemistry and pharmacology
Attilio Anzano, Bruna de Falco, Laura Grauso, et al.
Phytochemistry Reviews (2022) Vol. 21, Iss. 2, pp. 565-615
Closed Access | Times Cited: 26
Wild leafy vegetables: A potential source for a traditional Mediterranean food from Lebanon
Safaa Baydoun, Nizar Hani, Hatem Nasser, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 6
Open Access | Times Cited: 14
Edible Flowers Used in Some Countries of the Mediterranean Basin: An Ethnobotanical Overview
Riccardo Motti, Bruno Paura, Alessia Cozzolino, et al.
Plants (2022) Vol. 11, Iss. 23, pp. 3272-3272
Open Access | Times Cited: 21
Wild and cultivated plants used in traditional alcoholic beverages in Italy: an ethnobotanical review
Riccardo Motti, Giuliano Bonanomi, Bruna de Falco
European Food Research and Technology (2022) Vol. 248, Iss. 4, pp. 1089-1106
Closed Access | Times Cited: 20
Nutritional and mineral analysis of the ultimate wild food plants of Lotkuh, Chitral, the Eastern Hindukush Pakistan
Hafiz Ullah, Lal Badshah
Heliyon (2023) Vol. 9, Iss. 3, pp. e14449-e14449
Open Access | Times Cited: 11
Cilentan Cichorium intybus L. organs: UHPLC-QqTOF-MS/MS analysis for new antioxidant scenario, exploitable locally and beyond
Simona Piccolella, Marika Fiorentino, Giovanna Cimmino, et al.
Future Foods (2024) Vol. 9, pp. 100379-100379
Open Access | Times Cited: 4
From forests to tables: wild edible plants’ contribution to ethnomedicine and nutrition in northeastern Madhya Pradesh, India
Anil Sharma, Vijay V. Wagh
Genetic Resources and Crop Evolution (2024)
Closed Access | Times Cited: 4
Phylogenetic Perspectives and Ethnobotanical Insights on Wild Edible Plants of the Mediterranean, Middle East, and North Africa
Mousaab Alrhmoun, Naji Sulaiman, Andréa Pieroni
Foods (2025) Vol. 14, Iss. 3, pp. 465-465
Open Access
Ethnobotanical Review and Dataset Compiling on Wild and Cultivated Plants Traditionally Used as Medicinal Remedies in Italy
Stefania Monari, Maura Ferri, Mirko Salinitro, et al.
Plants (2022) Vol. 11, Iss. 15, pp. 2041-2041
Open Access | Times Cited: 17
Foraging Practices and Sustainable Management of Wild Food Resources in Europe: A Systematic Review
Giorgio Mina, Valentina Scariot, Giovanni Peira, et al.
Land (2023) Vol. 12, Iss. 7, pp. 1299-1299
Open Access | Times Cited: 9
Calendula arvensis (Vaill.) L.: A Systematic Plant Analysis of the Polar Extracts from Its Organs by UHPLC-HRMS
Marika Fiorentino, Claudia Gravina, Simona Piccolella, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 247-247
Open Access | Times Cited: 15
Catching the Green—Diversity of Ruderal Spring Plants Traditionally Consumed in Bulgaria and Their Potential Benefit for Human Health
Teodora Ivanova, Andrey S. Marchev, Mihail Chervenkov, et al.
Diversity (2023) Vol. 15, Iss. 3, pp. 435-435
Open Access | Times Cited: 8
Design a Database of Italian Vascular Alimurgic Flora (AlimurgITA): Preliminary Results
Bruno Paura, Piera Di Marzio, Giovanni Salerno, et al.
Plants (2021) Vol. 10, Iss. 4, pp. 743-743
Open Access | Times Cited: 17
Is Boiling Bitter Greens a Legacy of Ancient Crete? Contemporary Foraging in the Minoan Refugium of the Lasithi Plateau
Mousaab Alrhmoun, Naji Sulaiman, Shiekh Marifatul Haq, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3588-3588
Open Access | Times Cited: 2
Ethnobotanical Documentation of the Uses of Wild and Cultivated Plants in the Ansanto Valley (Avellino Province, Southern Italy)
Riccardo Motti, Marco Marotta, Giuliano Bonanomi, et al.
Plants (2023) Vol. 12, Iss. 21, pp. 3690-3690
Open Access | Times Cited: 5
Hydroponic Production of Selenium-Enriched Baby Leaves of Swiss Chard (Beta vulgaris var. cicla) and Its Wild Ancestor Sea Beet (Beta vulgaris ssp. maritima)
Martina Puccinelli, Irene Rosellini, Fernando Malorgio, et al.
Horticulturae (2023) Vol. 9, Iss. 8, pp. 909-909
Open Access | Times Cited: 4
Persistence of folk dishes in the Coastal Cilento's Culinary Culture: an ethnogastronomic approach
Riccardo Motti, Danilo Ercolini, M. Ricciardi, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Calendula arvensis (Vaill.) L. Florets: Every Place and Season Resource? A Preliminary UHPLC-HRMS-Driven Assessment
Marika Fiorentino, Simona Piccolella, Claudia Gravina, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 9, pp. 2069-2079
Closed Access | Times Cited: 1
Nutraceutical health benefit and safety utility of Portulaca oleracea: A review focus on neuroendocrine function
Oyowvi Mega Obukohwo
Deleted Journal (2024) Vol. 5, Iss. 3, pp. 200168-200168
Open Access | Times Cited: 1
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