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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An Insight into the Ultrastructural and Physiochemical Characterization of Potato Starch: a Review
Sreeshna Jagadeesan, Indira Govindaraju, Nirmal Mazumder
American Journal of Potato Research (2020) Vol. 97, Iss. 5, pp. 464-476
Open Access | Times Cited: 63

Showing 1-25 of 63 citing articles:

Starch-based controlled release fertilizers: A review
Badr‐Eddine Channab, Ayoub El Idrissi, Mohamed Zahouily, et al.
International Journal of Biological Macromolecules (2023) Vol. 238, pp. 124075-124075
Closed Access | Times Cited: 53
Evaluation of the effects of starch on polyhydroxybutyrate electrospun scaffolds for bone tissue engineering applications
Maryam Abdollahi Asl, Saeed Karbasi, Saeed Beigi-Boroujeni, et al.
International Journal of Biological Macromolecules (2021) Vol. 191, pp. 500-513
Closed Access | Times Cited: 67
Preparation and physicochemical properties of OSA modified Cyperus esculentus starch nanoparticles
Fan‐hao Meng, Shuangqi Tian, Yanyan Chen, et al.
International Journal of Biological Macromolecules (2025), pp. 140045-140045
Closed Access | Times Cited: 1
Crosslinked starch-coated cellulosic papers as alternative food-packaging materials
Fatima‐Zahra Semlali Aouragh Hassani, Mohamed Hamid Salim, Zineb Kassab, et al.
RSC Advances (2022) Vol. 12, Iss. 14, pp. 8536-8546
Open Access | Times Cited: 36
Electrospun halloysite nanotube loaded polyhydroxybutyrate-starch fibers for cartilage tissue engineering
Mehdi Movahedi, Saeed Karbasi
International Journal of Biological Macromolecules (2022) Vol. 214, pp. 301-311
Closed Access | Times Cited: 32
Characterization of different high amylose starch granules. Part I: Multi-scale structures and relationships to thermal properties
Yu Tian, Xingxun Liu, Jacob J. K. Kirkensgaard, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109286-109286
Closed Access | Times Cited: 21
A core-shell Electrospun Scaffold of polyhydroxybutyrate-starch/halloysite Nanotubes Containing Extracellular Matrix and Chitosan for Articular Cartilage Tissue Engineering Application
Mehdi Movahedi, Saeed Karbasi
Journal of Polymers and the Environment (2023) Vol. 31, Iss. 7, pp. 3052-3069
Open Access | Times Cited: 18
The influence of conventional and novel blanching methods on potato granules, phytochemicals, and thermal properties of colored varieties
R. K. Saini, Sukhpreet Kaur, Poonam Aggarwal, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 16
Improvement of emulsifying properties of potato starch via complexation with nanoliposomes for stabilizing Pickering emulsion
Tao Xu, Min‐Hsiung Pan, Yi‐Shiou Chiou, et al.
Food Hydrocolloids (2022) Vol. 136, pp. 108271-108271
Closed Access | Times Cited: 23
Advances in the Modulation of Potato Tuber Dormancy and Sprouting
Xueni Di, Qiang Wang, Feng Zhang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5078-5078
Open Access | Times Cited: 5
Synthesis and detailed characterization of sustainable starch‐based bioplastic
Ishita Chakraborty, N Pooja, Soumyabrata Banik, et al.
Journal of Applied Polymer Science (2022) Vol. 139, Iss. 39
Closed Access | Times Cited: 22
Starch bio-nanocomposites based on phosphorylated and sulphated cellulose nanocrystals extracted from pepper plant residue: effect of surface functionality on property improvements
Adil Bahloul, Fatima‐Zahra Semlali Aouragh Hassani, M. Oumam, et al.
Cellulose (2023) Vol. 30, Iss. 8, pp. 5051-5070
Closed Access | Times Cited: 11
Variations in structural and physicochemical properties of lotus seed starch–protein blends under various HHP treatment conditions
Sidi Liu, Ru Jia, Wenjing Chen, et al.
Food Chemistry X (2025) Vol. 26, pp. 102281-102281
Open Access
Synthesis and Characterization of Glucose Syrup Through Acid Hydrolysis
Tesfa Nega Gesese, Desalegn Abera Mersha, Asmare Tezera Admase, et al.
Green energy and technology (2025), pp. 83-101
Closed Access
Efficacy of stearic acid, potato starch, and polycaprolactone in the development of pH and temperature-responsive fertilizer for eco-resilient agriculture system
Tong Luo, Sushma Koirala, Shan He, et al.
International Journal of Biological Macromolecules (2025), pp. 142566-142566
Closed Access
Effect of rheological properties of (Poly vinyl alcohol/Dextrin/Naproxen) emulsion on the performance of drug encapsulated nanofibers
Diana Faris, Nizar Jawad Hadi, Salih Abbas Habeeb
Materials Today Proceedings (2021) Vol. 42, pp. 2725-2732
Closed Access | Times Cited: 25
Integrated Efforts for the Valorization of Sweet Potato By-Products within a Circular Economy Concept: Biocomposites for Packaging Applications Close the Loop
Micaela Vannini, Paola Marchese, Laura Sisti, et al.
Polymers (2021) Vol. 13, Iss. 7, pp. 1048-1048
Open Access | Times Cited: 25
Structural, Physicochemical and Digestive Property Changes of Potato Starch after Continuous and Repeated Dry Heat Modification and Its Comparative Study
Shuangfeng Guo, Hao Wu, Xinyue Liu, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 335-335
Open Access | Times Cited: 10
Development of biodegradable tableware from novel combination of paddy straw and pine needles: A potential alternative against plastic cutlery
Akansha Gupta, Garima Singh, Pooja Ghosh, et al.
Journal of environmental chemical engineering (2023) Vol. 11, Iss. 6, pp. 111310-111310
Closed Access | Times Cited: 9
Physicochemical and technofunctional properties of high Andean native potato starch
David Choque-Quispe, Fredy Heber Obregón Gonzales, María Verónica Carranza‐Oropeza, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100955-100955
Open Access | Times Cited: 3
Characterization of Nano- and Microstructures of Native Potato Starch as Affected by Physical, Chemical, and Biological Treatments
Antonieta Mojo-Quisani, Katiuska Licona-Pacco, David Choque-Quispe, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2001-2001
Open Access | Times Cited: 3
Novel insight into valorization of potato peel biomass into type III resistant starch and maltooligosaccharide molecules
Monika Thakur, Amit Kumar, Bhuwan B. Mishra, et al.
Environmental Technology & Innovation (2021) Vol. 24, pp. 101827-101827
Closed Access | Times Cited: 20
Improvement of baked wheat chips quality by protease-mediated enzymatic hydrolysis of wheat flour
Dan Xu, Wenyuan Guan, Fengfeng Wu, et al.
LWT (2022) Vol. 157, pp. 113043-113043
Open Access | Times Cited: 15
Physical, Chemical and Biochemical Modification Approaches of Potato (Peel) Constituents for Bio-Based Food Packaging Concepts: A Review
Katharina Miller, Corina L. Reichert, Markus Schmid, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2927-2927
Open Access | Times Cited: 15
Novel and Conventional Steam Blanching Impacts on Potato Starch Digestibility and Physicochemical Properties
Samir Mowafy, Yanhong Liu
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 5066-5082
Closed Access | Times Cited: 2
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