OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Smart Bags and Smartphone for On-The-Spot Detection of Bleached Garlic
S. Balachandar, Ina Goel, Aashutosh Sathe, et al.
Food Analytical Methods (2024) Vol. 17, Iss. 4, pp. 499-511
Open Access | Times Cited: 3
S. Balachandar, Ina Goel, Aashutosh Sathe, et al.
Food Analytical Methods (2024) Vol. 17, Iss. 4, pp. 499-511
Open Access | Times Cited: 3
Showing 3 citing articles:
Nanozyme-enabled microfluidic biosensors: A promising tool for on-site food safety analysis
Xiru Zhang, Danqing Zhu, Xinyan Yang, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104486-104486
Closed Access | Times Cited: 20
Xiru Zhang, Danqing Zhu, Xinyan Yang, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104486-104486
Closed Access | Times Cited: 20
Highly Sensitive Cellulose Gauze Patch for the Detection of Morpholine Coating on Fruits
S. Balachandar, Lokitha Paduvetnaya, Anusha Prabhu, et al.
Food Analytical Methods (2025)
Open Access
S. Balachandar, Lokitha Paduvetnaya, Anusha Prabhu, et al.
Food Analytical Methods (2025)
Open Access
Smartphone-integrated visual inspection for enhancing agricultural product quality and safety: a review
Lingyuan Xu, A.M. Abd El‐Aty, Peipei Li, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Closed Access | Times Cited: 1
Lingyuan Xu, A.M. Abd El‐Aty, Peipei Li, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Closed Access | Times Cited: 1
