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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Optimization of the Extraction Conditions of Antioxidant Phenolic Compounds from Strawberry Fruits (Fragaria x ananassa Duch.) Using Response Surface Methodology
Hyrije Koraqi, Anka Trajkovska Petkoska, Waseem Khalid, et al.
Food Analytical Methods (2023) Vol. 16, Iss. 6, pp. 1030-1042
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Novel kombucha beverages with antioxidant activity based on fruits as alternative substrates
Diego Morales, Roger Gutiérrez-Pensado, Francisca Isabel Bravo, et al.
LWT (2023) Vol. 189, pp. 115482-115482
Open Access | Times Cited: 15
Optimized conditions for extraction, quantification and detection of bioactive compound from Nettle ( Urtica dioica L.) using the deep eutectic solvents, ultra-sonication and liquid chromatography-mass spectrometry (LC-DAD-ESI-MS/MS)
Hyrije Koraqi, Bujar Qazimi, Waseem Khalid, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 2171-2185
Open Access | Times Cited: 14
Bioactive Compound Extraction of Hemp (Cannabis sativa L.) Leaves through Response Surface Methodology Optimization
Theodoros Chatzimitakos, Vassilis Athanasiadis, Ioannis Makrygiannis, et al.
AgriEngineering (2024) Vol. 6, Iss. 2, pp. 1300-1318
Open Access | Times Cited: 5
Optimization of experimental conditions for bioactive compounds recovery from raspberry fruits (Rubus idaeus L.) by using combinations of ultrasound-assisted extraction and deep eutectic solvents
Hyrije Koraqi, Anka Trajkovska Petkoska, Waseem Khalid, et al.
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100346-100346
Open Access | Times Cited: 11
Optimization, Metabolomic Analysis, Antioxidant Potential and Depigmenting Activity of Polyphenolic Compounds from Unmature Ajwa Date Seeds (Phoenix dactylifera L.) Using Ultrasonic-Assisted Extraction
Fanar Hamad Alshammari, Md Badrul Alam, Marufa Naznin, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 238-238
Open Access | Times Cited: 3
Optimization of extraction of phenolic compounds and antioxidants from passion fruit and rambutan seeds using response surface methodology
Samart Sai‐Ut, Passakorn Kingwascharapong, Md. Anisur Rahman Mazumder, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100888-100888
Open Access | Times Cited: 8
<i>In Vitro</i> Antioxidant Properties and Interleukin-17 Expression Levels of <i>Eribroma oblongum</i> (Malvaceae) in Wistar Rats with Atherogenic Diet-Induced Steatotic Liver
Tsague Marthe Valentine, Njiki Bikoï Jacky, Sokamte Tegang Alphonse, et al.
Advances in Biochemistry (2024)
Open Access | Times Cited: 1
Maximizing Bioactive Compound Extraction from Mandarin (Citrus reticulata) Peels through Green Pretreatment Techniques
Dimitrios Kalompatsios, Alexandra-Ioana Ionescu, Vassilis Athanasiadis, et al.
Oxygen (2024) Vol. 4, Iss. 3, pp. 307-324
Open Access | Times Cited: 1
Transcriptome and biochemical analyses reveal phenolic compounds-mediated flavor differences in loquat (Eriobotrya japonica Lindl.) cultivars Chunhua No.1 and Dawuxing
Kun Zhang, Qiaoli Ma, Yang Wang, et al.
Food Chemistry X (2024) Vol. 21, pp. 101145-101145
Open Access | Times Cited: 1
Bioactive Recovery from Watermelon Rind Waste Using Ultrasound-Assisted Extraction
Sania Zia, Moazzam Rafiq Khan, Rana Muhammad Aadil, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 3, pp. 687-699
Open Access | Times Cited: 1
Optimizing ultrasonic-assisted extraction and untargeted metabolite identification from red water lily (Nymphaea rubra) leaves with enhanced antioxidant activity
Marufa Naznin, Md Badrul Alam, Sang‐Han Lee, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100696-100696
Open Access | Times Cited: 1
Exploitation of Natural By-Products for the Promotion of Healthy Outcomes in Humans: Special Focus on Antioxidant and Anti-Inflammatory Mechanisms and Modulation of the Gut Microbiota
Luigì Santacroce, Lucrezia Bottalico, Ioannis Alexandros Charitos, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 796-796
Open Access | Times Cited: 1
Strawberries from Konya in the Central Anatolia Region of Türkiye: Phenolic Profile, Antioxidant Potential and Mineral Composition
Saliha Dinç, Meryem Kara, Çiğdem Takma, et al.
Deleted Journal (2024)
Closed Access | Times Cited: 1
Investigation of mass transfer parameters, phytochemical analysis of dried ripen graviola fruit (Annona muricata) and its comparative approach by using statistical tools: ANN and mathematical modelling
Jadhav Snehal Mahesh, K. Ramalakshmi, Balakrishnaraja Rengaraju
Chemical Papers (2023) Vol. 77, Iss. 11, pp. 7085-7098
Closed Access | Times Cited: 4
Pulsed Electric Field (PEF) and High-Power Ultrasound (HPU) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds of Strawberry Juice—A Chemometric Evaluation—Part I
Anica Bebek Markovinović, Višnja Stulić, Predrag Putnik, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3172-3172
Open Access | Times Cited: 4
Improvement and prediction of the extraction parameters of lupeol and stigmasterol metabolites of Melia azedarach with response surface methodology
Vahid Rabbani, Ghasemali Garoosi, Raheem Haddad, et al.
BMC Biotechnology (2024) Vol. 24, Iss. 1
Open Access
Yield performance and anthocyanin content of several purple-fleshed sweet potato clones grown in two locations in East Nusa Tenggara, Indonesia
I G.B. ADWITA ARSA, Yosep S. Mau, Antonius S. S. Ndiwa, et al.
Biodiversitas Journal of Biological Diversity (2024) Vol. 25, Iss. 5
Open Access
Comprehensive Determination of the Phenolic Compound Contents and Antioxidant Potentials of Leaves and Roots of Peucedanum japonicum Harvested from Different Accessions and Growth Periods
Neil Patrick Uy, Jin-Tae Kim, Sullim Lee, et al.
ACS Omega (2024) Vol. 9, Iss. 40, pp. 41616-41628
Open Access
OPTIMIZATION ULTRASOUND-ASSISTED EXTRACTION USING CHOLINE CHLORIDE-BASED NATURAL DEEP EUTECTIC SOLVENT TO INCREASE PHENOLIC COMPOUNDS AND ANTIOXIDANTS FROM RHODOMYRTUS TOMENTOSA LEAVES
Nina Dewi Oktaviyanti, Ryanto Budiono, Endang Wahyu Fitriani, et al.
International Journal of Applied Pharmaceutics (2024), pp. 83-90
Open Access
Yenilebilir Nanokompozit Kaplama Uygulamalarının Albion Çilek Meyvelerinin Soğukta Muhafazasına Etkisi
Ercan Yıldız, Fatih Hancı
Erciyes Tarım ve Hayvan Bilimleri Dergisi (2024), pp. 101-110
Closed Access
A green extraction method based on aqueous two-phase system for trace-level enrichment of multi-residue pesticides in traditional Chinese medicine prior to HPLC-MS/MS quantitative analysis
Xiaohua Zhang, Shiyu Li, Jingjing Zheng, et al.
Journal of Chromatography A (2024) Vol. 1738, pp. 465462-465462
Closed Access
Nutritional Qualities and Valorization Trends of Vegetable and Fruit Byproducts: A Comprehensive Review
Zenebe Tadesse Tsegay, Sarah Tewolde‐Berhan, Guesh Mulaw
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access
Antioxidant Activity and Total Phenolics Content of Montpellier Cistus (<i>Cistus </i><i>m</i><i>onspeliensis</i>) Extracts
Mahassine Amensour, José Ángel Pérez‐Álvarez, Nadia Skali-Senhaji, et al.
American Journal of Plant Sciences (2024) Vol. 15, Iss. 11, pp. 1049-1068
Open Access
Optimizing Polyphenolic Extraction from Wild Guava Leaves: A Response Surface Methodology Approach to Antioxidant and α-Glucosidase Inhibitory Activities
Ngoc-Dung Dang Thi, Minh‐Trung Nguyen, Bich-Huyen Bui Thi, et al.
Natural Product Communications (2024) Vol. 19, Iss. 12
Open Access
COMPARATIVE STUDY OF ALCOHOLIC EXTRACTION OF COMPOUNDS FROM ARAUCARIA ANGUSTIFOLIA: MICROWAVE-ASSISTED EXTRACTION VS. MACERATION EXTRACTION.
Luis Alcies B. DE BONI
SOUTHERN JOURNAL OF SCIENCES (2023) Vol. 31, Iss. 35, pp. 68-74
Open Access
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