OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Novel Detection Techniques for Shrimp Powder Adulteration Using Near Infrared Spectroscopy in Tandem Chemometric Tools and Multiple Spectral Preprocessing
John‐Lewis Zinia Zaukuu, Elena Zimmermann, Betty Bowe Acquah, et al.
Food Analytical Methods (2023) Vol. 16, Iss. 4, pp. 819-831
Closed Access | Times Cited: 14
John‐Lewis Zinia Zaukuu, Elena Zimmermann, Betty Bowe Acquah, et al.
Food Analytical Methods (2023) Vol. 16, Iss. 4, pp. 819-831
Closed Access | Times Cited: 14
Showing 14 citing articles:
A comprehensive systematic review and bibliometric analysis of food fraud from a global perspective
Richard Kwasi Bannor, Kingsley Kofi Arthur, Dixon Oppong, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100686-100686
Open Access | Times Cited: 29
Richard Kwasi Bannor, Kingsley Kofi Arthur, Dixon Oppong, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100686-100686
Open Access | Times Cited: 29
Application, challenges and future prospects of recent nondestructive techniques based on the electromagnetic spectrum in food quality and safety
Rafieh Fakhlaei, Arman Amani Babadi, Sun Chunjun, et al.
Food Chemistry (2024) Vol. 441, pp. 138402-138402
Closed Access | Times Cited: 8
Rafieh Fakhlaei, Arman Amani Babadi, Sun Chunjun, et al.
Food Chemistry (2024) Vol. 441, pp. 138402-138402
Closed Access | Times Cited: 8
Quantitative predictions of protein and total flavonoids content in Tartary and common buckwheat using near-infrared spectroscopy and chemometrics
Yue Yu, Yinghui Chai, Zhoutao Li, et al.
Food Chemistry (2024) Vol. 462, pp. 141033-141033
Closed Access | Times Cited: 6
Yue Yu, Yinghui Chai, Zhoutao Li, et al.
Food Chemistry (2024) Vol. 462, pp. 141033-141033
Closed Access | Times Cited: 6
Miniaturized Near-Infrared spectrophotometers in forensic analytical science − a critical review
Letícia. P. Foli, Maria do Carmo Hespanhol da Silva, Kaíque A.M.L. Cruz, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 315, pp. 124297-124297
Closed Access | Times Cited: 2
Letícia. P. Foli, Maria do Carmo Hespanhol da Silva, Kaíque A.M.L. Cruz, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 315, pp. 124297-124297
Closed Access | Times Cited: 2
Non-destructive authentication of melon seed (Cucumeropsis mannii) powder using a pocket-sized near-infrared (NIR) spectrophotometer with multiple spectral preprocessing
John‐Lewis Zinia Zaukuu, Abena Amoakoa Nkansah, Eric Tetteh Mensah, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106425-106425
Open Access | Times Cited: 2
John‐Lewis Zinia Zaukuu, Abena Amoakoa Nkansah, Eric Tetteh Mensah, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106425-106425
Open Access | Times Cited: 2
Classification and quantification of adulterants in Alaska pollock based on fourier transform near-infrared spectroscopy with chemometrics
Shijia Feng, Shou Qi, Chen Chen, et al.
Food Bioscience (2024) Vol. 59, pp. 104003-104003
Closed Access | Times Cited: 1
Shijia Feng, Shou Qi, Chen Chen, et al.
Food Bioscience (2024) Vol. 59, pp. 104003-104003
Closed Access | Times Cited: 1
Near-infrared spectroscopy combined with support vector machine for the identification of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) adulteration using wavelength selection algorithms
Yue Yu, Yinghui Chai, Yujie Yan, et al.
Food Chemistry (2024) Vol. 463, pp. 141548-141548
Closed Access | Times Cited: 1
Yue Yu, Yinghui Chai, Yujie Yan, et al.
Food Chemistry (2024) Vol. 463, pp. 141548-141548
Closed Access | Times Cited: 1
Predictive techniques for authenticating and quantifying crude palm oil adulterated with leaf extract and food color − An ultra-violet visible spectrophotometric approach
John‐Lewis Zinia Zaukuu, Leonard Abaidoo-Ayin, Donald Bimpong, et al.
Journal of Food Composition and Analysis (2023) Vol. 126, pp. 105895-105895
Closed Access | Times Cited: 3
John‐Lewis Zinia Zaukuu, Leonard Abaidoo-Ayin, Donald Bimpong, et al.
Journal of Food Composition and Analysis (2023) Vol. 126, pp. 105895-105895
Closed Access | Times Cited: 3
Identification and Classification of Lotus Root Powder Using Hyperspectral Imaging Combined with Machine Learning
Jianheng Peng, Xinjun Hu, Jiahong Zhang, et al.
(2024), pp. 422-429
Closed Access
Jianheng Peng, Xinjun Hu, Jiahong Zhang, et al.
(2024), pp. 422-429
Closed Access
PHYSICOCHEMICAL ANALYSIS AND CHEMOMETRIC ANALYSIS OF MILK CHOCOLATE SOLD IN GHANA USING NIR SPECTROSCOPY
Vincent Abe-Inge, John‐Lewis Zinia Zaukuu, Latifatu Mohammed, et al.
Future Foods (2024) Vol. 10, pp. 100427-100427
Open Access
Vincent Abe-Inge, John‐Lewis Zinia Zaukuu, Latifatu Mohammed, et al.
Future Foods (2024) Vol. 10, pp. 100427-100427
Open Access
Detection and quantification of groundnut oil adulteration with machine learning using a comparative approach with NIRS and UV–VIS
John‐Lewis Zinia Zaukuu, Manal Napari Adam, Abena Amoakoa Nkansah, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
John‐Lewis Zinia Zaukuu, Manal Napari Adam, Abena Amoakoa Nkansah, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Exploring the Path of Digital Transformation to Help Tobacco Industry Realize Intelligent Manufacturing
Liang Liu
Proceedings of the 7th International Conference on Cyber Security and Information Engineering (2024), pp. 564-569
Closed Access
Liang Liu
Proceedings of the 7th International Conference on Cyber Security and Information Engineering (2024), pp. 564-569
Closed Access
Classification and Quantification of Adulterants in Alaska Pollock Based on Fourier Transform Near-Infrared Spectroscopy with Chemometrics
Zhouping Wang, shijia feng, shuo qi, et al.
(2023)
Closed Access | Times Cited: 1
Zhouping Wang, shijia feng, shuo qi, et al.
(2023)
Closed Access | Times Cited: 1
A rapid determination of wheat flour’s components based on near infrared spectroscopy and chemometrics
Wanzhu Zhou, Qidong Zhou, Yongqian Lei, et al.
Research Square (Research Square) (2023)
Open Access
Wanzhu Zhou, Qidong Zhou, Yongqian Lei, et al.
Research Square (Research Square) (2023)
Open Access
