OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Quantitative Detection of Late Blowing Agents C. tyrobutyricum, C. butyricum, and C. sporogenes in Traditional Turkish Cheese by Multiplex Real-Time PCR
Aslı Şahiner, Sennur Çalışkan, Ece Halat
Food Analytical Methods (2023) Vol. 16, Iss. 4, pp. 781-786
Closed Access | Times Cited: 4
Aslı Şahiner, Sennur Çalışkan, Ece Halat
Food Analytical Methods (2023) Vol. 16, Iss. 4, pp. 781-786
Closed Access | Times Cited: 4
Showing 4 citing articles:
A review on spore-forming bacteria and moulds implicated in the quality and safety of thermally processed acid foods: Focusing on their heat resistance
Amila S. N. W. Pahalagedara, Elissavet Gkogka, Marianne Hammershøj
Food Control (2024) Vol. 166, pp. 110716-110716
Open Access | Times Cited: 3
Amila S. N. W. Pahalagedara, Elissavet Gkogka, Marianne Hammershøj
Food Control (2024) Vol. 166, pp. 110716-110716
Open Access | Times Cited: 3
Review on the NGS-based studies of microbiotas of artisanal and regional kinds of cheese with potential as functional foods: composition and functional analysis
Vilma Posheva, Tsvetana Muleshkova, Slavica Josifovska, et al.
Biotechnology & Biotechnological Equipment (2024) Vol. 38, Iss. 1
Open Access | Times Cited: 1
Vilma Posheva, Tsvetana Muleshkova, Slavica Josifovska, et al.
Biotechnology & Biotechnological Equipment (2024) Vol. 38, Iss. 1
Open Access | Times Cited: 1
Utilisation of Lactococcus lactis subsp. lactis (PY91K) and Lactiplantibacillus plantarum (Y48) to control Clostridium sporogenes during Turkish white cheese production and storage
Fatma Nur Demirbaş, Muhammet Arıcı, Enes Dertli̇
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5642-5650
Open Access | Times Cited: 1
Fatma Nur Demirbaş, Muhammet Arıcı, Enes Dertli̇
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5642-5650
Open Access | Times Cited: 1
Spore-forming bacteria
Fabienne Remize, Alessandro De Santis
Elsevier eBooks (2024), pp. 157-174
Closed Access
Fabienne Remize, Alessandro De Santis
Elsevier eBooks (2024), pp. 157-174
Closed Access
