OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical and Pharmacological Properties of Palm Oil: an Approach for Quality, Safety, and Nutrition Evaluation of Palm Oil
Great Iruoghene Edo, Mamoke Glory Makinde, Laurine Chikodiri Nwosu, et al.
Food Analytical Methods (2022) Vol. 15, Iss. 8, pp. 2290-2305
Closed Access | Times Cited: 53
Great Iruoghene Edo, Mamoke Glory Makinde, Laurine Chikodiri Nwosu, et al.
Food Analytical Methods (2022) Vol. 15, Iss. 8, pp. 2290-2305
Closed Access | Times Cited: 53
Showing 1-25 of 53 citing articles:
Agatha Ngukuran Jikah, Great Iruoghene Edo
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 15, pp. 7343-7361
Open Access | Times Cited: 45
Quality evaluation of value-added nutritious biscuit with high antidiabetic properties from blends of wheat flour and oyster mushroom
Joseph Oghenewogaga Owheruo, Great Iruoghene Edo, David Timileyin Oluwajuyitan, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100375-100375
Open Access | Times Cited: 42
Joseph Oghenewogaga Owheruo, Great Iruoghene Edo, David Timileyin Oluwajuyitan, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100375-100375
Open Access | Times Cited: 42
Phytochemistry and pharmacological compounds present in scent leaf: A review
Great Iruoghene Edo, Princess Oghenekeno Samuel, Samuel Ossai, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100300-100300
Open Access | Times Cited: 41
Great Iruoghene Edo, Princess Oghenekeno Samuel, Samuel Ossai, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100300-100300
Open Access | Times Cited: 41
Impact of environmental pollution from human activities on water, air quality and climate change
Great Iruoghene Edo, Lilian Oghenenyoreme Itoje-akpokiniovo, Promise Obasohan, et al.
Deleted Journal (2024)
Closed Access | Times Cited: 41
Great Iruoghene Edo, Lilian Oghenenyoreme Itoje-akpokiniovo, Promise Obasohan, et al.
Deleted Journal (2024)
Closed Access | Times Cited: 41
Recent advances in the role of mass spectrometry in the analysis of food: a review
Susan Chinedu Nwachukwu, Great Iruoghene Edo, Agatha Ngukuran Jikah, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4272-4287
Closed Access | Times Cited: 23
Susan Chinedu Nwachukwu, Great Iruoghene Edo, Agatha Ngukuran Jikah, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4272-4287
Closed Access | Times Cited: 23
The ameliorative effects of Vernonia amygdalina extract on superoxide dismutase and glutathione s-transferase on alloxan induced diabetes on male Wistar rats
Great Iruoghene Edo, Agatha Ngukuran Jikah, Favour Ogheneoruese Onoharigho, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100620-100620
Open Access | Times Cited: 21
Great Iruoghene Edo, Agatha Ngukuran Jikah, Favour Ogheneoruese Onoharigho, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100620-100620
Open Access | Times Cited: 21
Comparison of poison plate and agar well diffusion method determining the antifungal activity of protein fractions
Caleb Erhonyota, Great Iruoghene Edo, Favour Ogheneoruese Onoharigho
Acta Ecologica Sinica (2022) Vol. 43, Iss. 4, pp. 684-689
Closed Access | Times Cited: 56
Caleb Erhonyota, Great Iruoghene Edo, Favour Ogheneoruese Onoharigho
Acta Ecologica Sinica (2022) Vol. 43, Iss. 4, pp. 684-689
Closed Access | Times Cited: 56
Proximate and nutritional composition of beer produced from malted sorghum blended with yellow cassava
Patrick Othuke Akpoghelie, Great Iruoghene Edo, Evidence Akhayere
Biocatalysis and Agricultural Biotechnology (2022) Vol. 45, pp. 102535-102535
Closed Access | Times Cited: 47
Patrick Othuke Akpoghelie, Great Iruoghene Edo, Evidence Akhayere
Biocatalysis and Agricultural Biotechnology (2022) Vol. 45, pp. 102535-102535
Closed Access | Times Cited: 47
Proximate, mineral, sensorial and microbiological properties of chin-chin produced from okra seed and wheat flour blends
Joseph Oghenewogaga Owheruo, Patrick Othuke Akpoghelie, Great Iruoghene Edo, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100298-100298
Open Access | Times Cited: 36
Joseph Oghenewogaga Owheruo, Patrick Othuke Akpoghelie, Great Iruoghene Edo, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100298-100298
Open Access | Times Cited: 36
Proximate composition and health benefit of Roselle leaf (Hibiscus sabdariffa). Insight on food and health benefits
Great Iruoghene Edo, Princess Oghenekeno Samuel, Agatha Ngukuran Jikah, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100437-100437
Open Access | Times Cited: 35
Great Iruoghene Edo, Princess Oghenekeno Samuel, Agatha Ngukuran Jikah, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100437-100437
Open Access | Times Cited: 35
Cyperus esculentus (tiger nut): its application in agriculture, food, health and nutrition. A review
Great Iruoghene Edo, Ufuoma Ugbune, Gracious Okeoghene Ezekiel, et al.
Vegetos (2023) Vol. 37, Iss. 3, pp. 757-766
Closed Access | Times Cited: 34
Great Iruoghene Edo, Ufuoma Ugbune, Gracious Okeoghene Ezekiel, et al.
Vegetos (2023) Vol. 37, Iss. 3, pp. 757-766
Closed Access | Times Cited: 34
Mechanisms of action by sulphur compounds in Allium sativum. A review
Agatha Ngukuran Jikah, Great Iruoghene Edo
Pharmacological Research - Modern Chinese Medicine (2023) Vol. 9, pp. 100323-100323
Open Access | Times Cited: 34
Agatha Ngukuran Jikah, Great Iruoghene Edo
Pharmacological Research - Modern Chinese Medicine (2023) Vol. 9, pp. 100323-100323
Open Access | Times Cited: 34
Biological and bioactive components of bitter leaf (Vernonia amygdalina leaf): Insight on health and nutritional benefits. A review
Great Iruoghene Edo, Princess Oghenekeno Samuel, Agatha Ngukuran Jikah, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100488-100488
Open Access | Times Cited: 32
Great Iruoghene Edo, Princess Oghenekeno Samuel, Agatha Ngukuran Jikah, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100488-100488
Open Access | Times Cited: 32
Cyperus esculentus (tiger nut): An insight into its bioactive compounds, biological activities, nutritional and health benefits
Great Iruoghene Edo, Favour Ogheneoruese Onoharigho, Agatha Ngukuran Jikah, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100511-100511
Open Access | Times Cited: 29
Great Iruoghene Edo, Favour Ogheneoruese Onoharigho, Agatha Ngukuran Jikah, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100511-100511
Open Access | Times Cited: 29
Quality Evaluation of Breakfast Cereal Meal Produced from Finger Millet (Eleusine coracana) and Roasted African Yam Beans (Sphenostylis stenocarpa) Flour Blends
Joseph Oghenewogaga Owheruo, Great Iruoghene Edo, Zubair Adeiza Bashir, et al.
Food Science and Engineering (2023), pp. 182-190
Open Access | Times Cited: 26
Joseph Oghenewogaga Owheruo, Great Iruoghene Edo, Zubair Adeiza Bashir, et al.
Food Science and Engineering (2023), pp. 182-190
Open Access | Times Cited: 26
A review on the biological and bioactive components of Cyperus esculentus L.: insight on food, health and nutrition
Great Iruoghene Edo, Princess Oghenekeno Samuel, Susan Chinedu Nwachukwu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 8414-8429
Closed Access | Times Cited: 14
Great Iruoghene Edo, Princess Oghenekeno Samuel, Susan Chinedu Nwachukwu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 8414-8429
Closed Access | Times Cited: 14
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 13
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 13
The ameliorative effect of methanol extract of Ricinodendron heudelotii (Baill.) leaves on paracetamol-induced hepatotoxicity in Wistar rats
Great Iruoghene Edo, Favour Ogheneoruese Onoharigho, Agatha Ngukuran Jikah, et al.
Drug and Chemical Toxicology (2024), pp. 1-10
Closed Access | Times Cited: 12
Great Iruoghene Edo, Favour Ogheneoruese Onoharigho, Agatha Ngukuran Jikah, et al.
Drug and Chemical Toxicology (2024), pp. 1-10
Closed Access | Times Cited: 12
Buffalo milk: an essential natural adjuvant
Oghenerume Lucky Emakpor, Great Iruoghene Edo, Agatha Ngukuran Jikah, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 12
Oghenerume Lucky Emakpor, Great Iruoghene Edo, Agatha Ngukuran Jikah, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 12
A Review of the Therapeutic Potential of Sulfur Compounds in Allium sativum
Agatha Ngukuran Jikah, Great Iruoghene Edo, Raghda Makia, et al.
Measurement Food (2024) Vol. 15, pp. 100195-100195
Open Access | Times Cited: 12
Agatha Ngukuran Jikah, Great Iruoghene Edo, Raghda Makia, et al.
Measurement Food (2024) Vol. 15, pp. 100195-100195
Open Access | Times Cited: 12
Coordination of bioactive phytochemicals from Aloe vera extracts to metal ions; investigation of the metal complexes and bioactive compound formed
Great Iruoghene Edo
BioMetals (2024) Vol. 37, Iss. 6, pp. 1379-1391
Closed Access | Times Cited: 11
Great Iruoghene Edo
BioMetals (2024) Vol. 37, Iss. 6, pp. 1379-1391
Closed Access | Times Cited: 11
A review on the composition, extraction and applications of phenolic compounds
Great Iruoghene Edo, Susan Chinedu Nwachukwu, Ali B.M. Ali, et al.
Deleted Journal (2024)
Closed Access | Times Cited: 10
Great Iruoghene Edo, Susan Chinedu Nwachukwu, Ali B.M. Ali, et al.
Deleted Journal (2024)
Closed Access | Times Cited: 10
Evaluation of the anti-inflammatory potential of zingiber officinale on adjuvant-induced arthritis
Great Iruoghene Edo, Favour Ogheneoruese Onoharigho, Khawla A. Kasar, et al.
Advances in Traditional Medicine (2024)
Closed Access | Times Cited: 9
Great Iruoghene Edo, Favour Ogheneoruese Onoharigho, Khawla A. Kasar, et al.
Advances in Traditional Medicine (2024)
Closed Access | Times Cited: 9
Turmeric (Curcuma longa): an insight into its food applications, phytochemistry and pharmacological properties
Agatha Ngukuran Jikah, Great Iruoghene Edo
Vegetos (2024)
Closed Access | Times Cited: 9
Agatha Ngukuran Jikah, Great Iruoghene Edo
Vegetos (2024)
Closed Access | Times Cited: 9
Effect of processing on the microbiological, proximate, antinutritional and mineral profile of selected yellow cassava varieties and sorghum malt as potential raw materials for alcoholic beverage production
Patrick Othuke Akpoghelie, Great Iruoghene Edo, Shaimaa Imad Ali, et al.
Beverage Plant Research (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 8
Patrick Othuke Akpoghelie, Great Iruoghene Edo, Shaimaa Imad Ali, et al.
Beverage Plant Research (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 8
