OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Comprehensive Review on Electroanalytical Methodologies for the Determination of Carmoisine (E122)
Mohammad Reza Jalali Sarvestani, Zohreh Doroudi
Food Analytical Methods (2022) Vol. 15, Iss. 6, pp. 1565-1574
Closed Access | Times Cited: 7
Mohammad Reza Jalali Sarvestani, Zohreh Doroudi
Food Analytical Methods (2022) Vol. 15, Iss. 6, pp. 1565-1574
Closed Access | Times Cited: 7
Showing 7 citing articles:
Eco-friendly synthesis of mesoporous praseodymium oxide nanoparticles for highly efficient electrochemical sensing of carmoisine in food samples
Sanaz Hamzeh, Hadi Mahmoudi–Moghaddam, Sahar Zinatloo‐Ajabshir, et al.
Food Chemistry (2023) Vol. 433, pp. 137363-137363
Closed Access | Times Cited: 58
Sanaz Hamzeh, Hadi Mahmoudi–Moghaddam, Sahar Zinatloo‐Ajabshir, et al.
Food Chemistry (2023) Vol. 433, pp. 137363-137363
Closed Access | Times Cited: 58
An update on the sample preparation and analytical methods for synthetic food colorants in food products
Juhee Park, Yong Sun Cho, Dong Won Seo, et al.
Food Chemistry (2024) Vol. 459, pp. 140333-140333
Open Access | Times Cited: 7
Juhee Park, Yong Sun Cho, Dong Won Seo, et al.
Food Chemistry (2024) Vol. 459, pp. 140333-140333
Open Access | Times Cited: 7
Advancement in electrochemical strategies for quantification of Brown HT and Carmoisine (Acid Red 14) From Azo Dyestuff class
Fatemeh Karimi, Ersin Demır, Nida Aydogdu Ozdogan, et al.
Food and Chemical Toxicology (2022) Vol. 165, pp. 113075-113075
Open Access | Times Cited: 32
Fatemeh Karimi, Ersin Demır, Nida Aydogdu Ozdogan, et al.
Food and Chemical Toxicology (2022) Vol. 165, pp. 113075-113075
Open Access | Times Cited: 32
Analytical detection methods for azo dyes: A focus on comparative limitations and prospects of bio-sensing and electrochemical nano-detection
Emmanuel Sunday Okeke, Timothy Prince Chidike Ezeorba, Charles Obinwanne Okoye, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104778-104778
Closed Access | Times Cited: 27
Emmanuel Sunday Okeke, Timothy Prince Chidike Ezeorba, Charles Obinwanne Okoye, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104778-104778
Closed Access | Times Cited: 27
Electrochemical detection of carmoisine in the presence of tartrazine on the surface of screen printed graphite electrode modified with nickel-cobalt layered double hydroxide ultrathin nanosheets
Hadi Beitollahi, Fariba Garkani Nejad, Zahra Dourandish, et al.
Chemosphere (2023) Vol. 337, pp. 139369-139369
Closed Access | Times Cited: 9
Hadi Beitollahi, Fariba Garkani Nejad, Zahra Dourandish, et al.
Chemosphere (2023) Vol. 337, pp. 139369-139369
Closed Access | Times Cited: 9
Emerging analytical techniques in the analysis of food dyes
Ahmet Çetinkaya, S. Irem Kaya, Göksu Özçelikay-Akyıldız, et al.
Elsevier eBooks (2024), pp. 221-258
Closed Access | Times Cited: 1
Ahmet Çetinkaya, S. Irem Kaya, Göksu Özçelikay-Akyıldız, et al.
Elsevier eBooks (2024), pp. 221-258
Closed Access | Times Cited: 1
Biodegradability of Dietary Supplements: Advanced Analytical Methods to Study the Environmental Fate of Artificial Sweeteners and Dyes
Luisa Mattoli, Giada Fodaroni, Giacomo Proietti, et al.
Journal of Pharmaceutical and Biomedical Analysis (2024) Vol. 255, pp. 116575-116575
Open Access
Luisa Mattoli, Giada Fodaroni, Giacomo Proietti, et al.
Journal of Pharmaceutical and Biomedical Analysis (2024) Vol. 255, pp. 116575-116575
Open Access
