OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Discrimination and Recognition of Bentong Ginger Based on Multi-elemental Fingerprints and Chemometrics
Misbah Tabbassum, Farrukh Zeeshan, Kah Hin Low
Food Analytical Methods (2021) Vol. 15, Iss. 3, pp. 637-646
Closed Access | Times Cited: 5
Misbah Tabbassum, Farrukh Zeeshan, Kah Hin Low
Food Analytical Methods (2021) Vol. 15, Iss. 3, pp. 637-646
Closed Access | Times Cited: 5
Showing 5 citing articles:
New vision for TCM quality control: Elemental fingerprints and key ingredient combination strategy for identification and evaluation of TCMs
Yaolei Li, Jing Fan, Hongyu Jin, et al.
European Journal of Medicinal Chemistry (2024) Vol. 281, pp. 117006-117006
Open Access | Times Cited: 1
Yaolei Li, Jing Fan, Hongyu Jin, et al.
European Journal of Medicinal Chemistry (2024) Vol. 281, pp. 117006-117006
Open Access | Times Cited: 1
Bentong ginger oleoresin mitigates liver injury and modulates gut microbiota in mouse with nonalcoholic fatty liver disease induced by high‐fat diet
Kunli Wang, Bei Li, Rao Fu, et al.
Journal of Food Science (2022) Vol. 87, Iss. 3, pp. 1268-1281
Closed Access | Times Cited: 8
Kunli Wang, Bei Li, Rao Fu, et al.
Journal of Food Science (2022) Vol. 87, Iss. 3, pp. 1268-1281
Closed Access | Times Cited: 8
Isotopic and Statistical Methods for the Traceability of Milk and Dairy Products
Luisa Schipilliti, Ivana Bonaccorsi, Giancarlo Consolo, et al.
Food Analytical Methods (2022) Vol. 15, Iss. 7, pp. 1936-1944
Closed Access | Times Cited: 5
Luisa Schipilliti, Ivana Bonaccorsi, Giancarlo Consolo, et al.
Food Analytical Methods (2022) Vol. 15, Iss. 7, pp. 1936-1944
Closed Access | Times Cited: 5
Food Forensics
Nicola Cavallini, Alessandra Biancolillo, Lorenzo Strani, et al.
Royal Society of Chemistry eBooks (2023), pp. 90-136
Closed Access | Times Cited: 1
Nicola Cavallini, Alessandra Biancolillo, Lorenzo Strani, et al.
Royal Society of Chemistry eBooks (2023), pp. 90-136
Closed Access | Times Cited: 1
Dokha brand differentiation by elemental analysis measured by inductively coupled plasma–mass spectrometry
Orianna Thomas, Amanda Belunis, Rachel Alibozek, et al.
Journal of Forensic Sciences (2022) Vol. 67, Iss. 5, pp. 1786-1800
Closed Access
Orianna Thomas, Amanda Belunis, Rachel Alibozek, et al.
Journal of Forensic Sciences (2022) Vol. 67, Iss. 5, pp. 1786-1800
Closed Access
