OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization of Predominant Aroma Components in Raw and Roasted Walnut (Juglans regia L.)
Bing Liu, Yuan Chang, Xinping Sui, et al.
Food Analytical Methods (2021) Vol. 15, Iss. 3, pp. 717-727
Closed Access | Times Cited: 16
Bing Liu, Yuan Chang, Xinping Sui, et al.
Food Analytical Methods (2021) Vol. 15, Iss. 3, pp. 717-727
Closed Access | Times Cited: 16
Showing 16 citing articles:
Peanut oils from roasting operations: An overview of production technologies, flavor compounds, formation mechanisms, and affecting factors
Sumin Ma, Caixia Ding, Chuan Zhou, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e34678-e34678
Open Access | Times Cited: 8
Sumin Ma, Caixia Ding, Chuan Zhou, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e34678-e34678
Open Access | Times Cited: 8
The Flavor Characteristics and Metabolites of Three Commercial Dried Jujube Cultivars
Yuyao Jia, Chao Wang, Ying Zhang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1193-1193
Open Access | Times Cited: 5
Yuyao Jia, Chao Wang, Ying Zhang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1193-1193
Open Access | Times Cited: 5
Evaluating the impact of different processing methods on the flavor characteristics of Gorgon Euryale seeds using electronic tongue, electronic nose, gas chromatography‐mass spectrometry, and gas chromatography‐ion mobility spectrometry
Haiwen Sun, Minxin Yang, Tosin Michael Olajide, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Haiwen Sun, Minxin Yang, Tosin Michael Olajide, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Sotolon and (2E,4E,6Z)-Nona-2,4,6-trienal Are the Key Compounds in the Aroma of Walnuts
Christine A. Stübner, Martin Steinhaus
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 18, pp. 7099-7108
Open Access | Times Cited: 10
Christine A. Stübner, Martin Steinhaus
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 18, pp. 7099-7108
Open Access | Times Cited: 10
Stir-frying treatment improves the color, flavor, and polyphenol composition of Flos Sophorae Immaturus tea
Jun Li, Yuhong Gong, Jinwei Li, et al.
Journal of Food Composition and Analysis (2022) Vol. 116, pp. 105045-105045
Closed Access | Times Cited: 13
Jun Li, Yuhong Gong, Jinwei Li, et al.
Journal of Food Composition and Analysis (2022) Vol. 116, pp. 105045-105045
Closed Access | Times Cited: 13
Characterization and correlations of dominant microorganisms and volatile compounds in fermentation process of Yangjiang douchi
Jing Zhang, Zhuoxuan Han, Haitao Chen, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7397-7407
Closed Access | Times Cited: 2
Jing Zhang, Zhuoxuan Han, Haitao Chen, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7397-7407
Closed Access | Times Cited: 2
Exploring the effects of heat processing methods on the characteristic volatile flavour of walnut kernels based on multi‐sensory analysis
Peng Wu, Hui Ouyang, Feiran Xu, et al.
International Journal of Food Science & Technology (2022) Vol. 58, Iss. 2, pp. 543-556
Closed Access | Times Cited: 11
Peng Wu, Hui Ouyang, Feiran Xu, et al.
International Journal of Food Science & Technology (2022) Vol. 58, Iss. 2, pp. 543-556
Closed Access | Times Cited: 11
Effect of hot air circulation roasting temperature on the sensory property and odor characteristics of cashew nut (Anacardium occidentale L .)
Haoshuang Chen, Shudong He, Pei Hui, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 2
Closed Access | Times Cited: 1
Haoshuang Chen, Shudong He, Pei Hui, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 2
Closed Access | Times Cited: 1
Effect of Pulsed Light on Quality of Shelled Walnuts
Vicente M. Gómez‐López, Luis Noguera‐Artiaga, Fernando Figueroa-Morales, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1186-1186
Open Access | Times Cited: 7
Vicente M. Gómez‐López, Luis Noguera‐Artiaga, Fernando Figueroa-Morales, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1186-1186
Open Access | Times Cited: 7
Rheological, Textural, and Sensorial Characterization of Walnut Butter
Ana Leahu, Cristina Ghinea, Sorina Ropciuc
Applied Sciences (2022) Vol. 12, Iss. 21, pp. 10976-10976
Open Access | Times Cited: 4
Ana Leahu, Cristina Ghinea, Sorina Ropciuc
Applied Sciences (2022) Vol. 12, Iss. 21, pp. 10976-10976
Open Access | Times Cited: 4
Integrated Strategy for Informative Profiling and Accurate Quantification of Key-Volatiles in Dried Fruits and Nuts: An Industrial Quality Control Perspective
Andrea Caratti, Simone Squara, Federico Stilo, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3111-3111
Open Access | Times Cited: 3
Andrea Caratti, Simone Squara, Federico Stilo, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3111-3111
Open Access | Times Cited: 3
Scented Sorghum (Sorghum bicolor L. Moench): A Novel Avenue to Boost the Millet’s Popularity
Bodhisattya Pal, Sourish Pramanik, Aditi Kishore
AgroEnvironmental Sustainability (2024) Vol. 2, Iss. 1, pp. 51-61
Open Access
Bodhisattya Pal, Sourish Pramanik, Aditi Kishore
AgroEnvironmental Sustainability (2024) Vol. 2, Iss. 1, pp. 51-61
Open Access
Preparation of low-fat and shape-preserving walnut via combined carbon dioxide osmotic treatment and subcritical fluid defatting
Tingting Guo, Jiajie Liu, Qi Zhou, et al.
LWT (2024) Vol. 200, pp. 116216-116216
Open Access
Tingting Guo, Jiajie Liu, Qi Zhou, et al.
LWT (2024) Vol. 200, pp. 116216-116216
Open Access
Effect of Drying Methods on the Antioxidant Capacity and Bioactive and Phenolic Constituents in the Aerial Parts of Marjoram (Origanum majorana L.) Grown Naturally in the Taurus Mountains in the Mediterranean Region
Fahad Al Juhaimi, Isam A. Mohamed Ahmed, Mehmet Musa Özcan, et al.
Processes (2024) Vol. 12, Iss. 9, pp. 2016-2016
Open Access
Fahad Al Juhaimi, Isam A. Mohamed Ahmed, Mehmet Musa Özcan, et al.
Processes (2024) Vol. 12, Iss. 9, pp. 2016-2016
Open Access
Effect of Different Roasting Methods on Some Properties of Walnut Kernels
Naciye Kutlu, Tuğba Elbir Abca, Özlem YILMAZ, et al.
Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2022) Vol. 15, Iss. Special Issue I, pp. 65-74
Open Access | Times Cited: 1
Naciye Kutlu, Tuğba Elbir Abca, Özlem YILMAZ, et al.
Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2022) Vol. 15, Iss. Special Issue I, pp. 65-74
Open Access | Times Cited: 1
Investigation on the volatiles and aromatic characteristic of Raw Pu-erh tea with different storage durations by headspace solid-phase microextraction combined with gas chromatography-mass spectrometry and odor activity value analysis
Jie Guo, Zhihao Yu, Meiyan Liu, et al.
Research Square (Research Square) (2023)
Open Access
Jie Guo, Zhihao Yu, Meiyan Liu, et al.
Research Square (Research Square) (2023)
Open Access
