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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development of an HPLC-DAD Method Combined with Chemometrics for Differentiating Geographical Origins of Chinese Red Wines on the Basis of Phenolic Compounds
Qiao Wu, Hui‐Wen Gu, Xiaoli Yin, et al.
Food Analytical Methods (2021) Vol. 14, Iss. 9, pp. 1895-1907
Closed Access | Times Cited: 16

Showing 16 citing articles:

Geographical origin identification of Chinese red wines using ultraviolet-visible spectroscopy coupled with machine learning techniques
Hui‐Wen Gu, Huihui Zhou, Yi Lv, et al.
Journal of Food Composition and Analysis (2023) Vol. 119, pp. 105265-105265
Closed Access | Times Cited: 24
Identification of Chinese red wine origins based on Raman spectroscopy and deep learning
Bingxu Lu, Feng Tian, Cheng Chen, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 291, pp. 122355-122355
Closed Access | Times Cited: 23
Advances in Chromatographic Analysis of Phenolic Phytochemicals in Foods: Bridging Gaps and Exploring New Horizons
Jorge A. Custodio‐Mendoza, Patryk Pokorski, Havva Aktaş, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2268-2268
Open Access | Times Cited: 4
Geographical origin traceability and authenticity detection of Chinese red wines based on excitation-emission matrix fluorescence spectroscopy and chemometric methods
Qiao Wu, Tao Geng, Meiling Yan, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105763-105763
Closed Access | Times Cited: 13
Characterization of Sparkling Wine Based on Polyphenolic Profiling by Liquid Chromatography Coupled to Mass Spectrometry
Eleonora Oliva, Aina Mir‐Cerdà, Manuel Sergi, et al.
Fermentation (2023) Vol. 9, Iss. 3, pp. 223-223
Open Access | Times Cited: 6
UHPLC-QTOF-MS-based untargeted metabolomic authentication of Chinese red wines according to their grape varieties
Xiaoli Yin, Zhi-Xin Peng, Yuan Pan, et al.
Food Research International (2023) Vol. 178, pp. 113923-113923
Closed Access | Times Cited: 6
Novel Application of NIR Spectroscopy for Non-Destructive Determination of ‘Maraština’ Wine Parameters
Jasenka Gajdoš Kljusurić, Ana Boban, Ana Mucalo, et al.
Foods (2022) Vol. 11, Iss. 8, pp. 1172-1172
Open Access | Times Cited: 10
Could Collected Chemical Parameters Be Utilized to Build Soft Sensors Capable of Predicting the Provenance, Vintages, and Price Points of New Zealand Pinot Noir Wines Simultaneously?
Jingxian An, Rebecca C. Deed, Paul A. Kilmartin, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 323-323
Open Access | Times Cited: 3
Quantitative structure retention relationship (QSRR) approach for assessment of chromatographic behavior of antiviral drugs in the development of liquid chromatographic method
Jagadeesh Paritala, Ramalingam Peraman, Vinod Kumar Kondreddy, et al.
Journal of Liquid Chromatography & Related Technologies (2021) Vol. 44, Iss. 13-14, pp. 637-648
Closed Access | Times Cited: 7
Comparative HPLC–DAD–ESI-QTOF/MS/MS Analysis of Bioactive Phenolic Compounds Content in the Methanolic Extracts from Flowering Herbs of Monarda Species and Their Free Radical Scavenging and Antimicrobial Activities
Małgorzata Kozyra, Anna Biernasiuk, Magdalena Wiktor, et al.
Pharmaceutics (2023) Vol. 15, Iss. 3, pp. 964-964
Open Access | Times Cited: 2
Classification of Cabernet Franc Wines from Different Geographical Indications of Mendoza, Argentina, by Descriptive Sensory Analysis and Phenolic Profiles
Flavio Muñoz, Roy Urvieta, Aníbal A. Catania, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 8, pp. 1334-1343
Closed Access | Times Cited: 2
Phytochemical Profiling and Biological Activity of the Methanolic extracts of Cirsium monspessulanum (L.) Hill.
Małgorzata Kozyra, Anna Biernasiuk, Elżbieta Gryta, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 8
Closed Access
A Novel Chiral Amino Acid-Based Methodology for Authenticity and Origin Determination of Chinese Wines
Xin Tong, Xijian Wu, Xing Zhang, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 11, pp. 2675-2681
Closed Access
In vino veritas: A metabolomics approach for authenticating Provence Rosé wines
Katia Mekbel, Elnur Garayev, Nathalie Pouzalgues, et al.
Food Chemistry (2024) Vol. 465, pp. 141950-141950
Closed Access
Identification of Tentative Traceability Markers with Direct Implications in Polyphenol Fingerprinting of Red Wines: Application of LC-MS and Chemometrics Methods
Laurențiu Mihai Palade, Constantin Croitoru, Camelia Albu, et al.
Separations (2021) Vol. 8, Iss. 12, pp. 233-233
Open Access | Times Cited: 5
Geographical Slovak Tokaj Wine Traceability by Raman Spectroscopy Coupled to One Class Classifiers
Larissa Oliveira Onça, Liudmyla Khvalbota, Andrea Kleinová, et al.
(2023)
Closed Access
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