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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Novel Nanoscaled Chemo Dye–Based Sensor for the Identification of Volatile Organic Compounds During the Mildewing Process of Stored Wheat
Hao Lin, Wencui Kang, Felix Y.H. Kutsanedzie, et al.
Food Analytical Methods (2019) Vol. 12, Iss. 12, pp. 2895-2907
Closed Access | Times Cited: 25

Showing 25 citing articles:

Quantitative analysis of fatty acid value during rice storage based on olfactory visualization sensor technology
Hui Jiang, Tong Liu, Peihuan He, et al.
Sensors and Actuators B Chemical (2020) Vol. 309, pp. 127816-127816
Closed Access | Times Cited: 59
Physicochemical indicators coupled with multivariate analysis for comprehensive evaluation of matcha sensory quality
Jizhong Wu, Qin Ouyang, Bosoon Park, et al.
Food Chemistry (2021) Vol. 371, pp. 131100-131100
Closed Access | Times Cited: 50
Overview of advanced technologies for volatile organic compounds measurement in food quality and safety
Hao Lin, Hao Jiang, Selorm Yao‐Say Solomon Adade, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 26, pp. 8226-8248
Closed Access | Times Cited: 33
Detection of Maize Mold Based on a Nanocomposite Colorimetric Sensor Array under Different Substrates
Hao Lin, Zeyu Chen, Selorm Yao‐Say Solomon Adade, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 19, pp. 11164-11173
Closed Access | Times Cited: 7
Quantitative detection of fatty acid value during storage of wheat flour based on a portable near-infrared (NIR) spectroscopy system
Hui Jiang, Tong Liu, Quansheng Chen
Infrared Physics & Technology (2020) Vol. 109, pp. 103423-103423
Closed Access | Times Cited: 44
Input features and parameters optimization improved the prediction accuracy of support vector regression models based on colorimetric sensor data for detection of aflatoxin B1 in corn
Tao Liu, Hui Jiang, Quansheng Chen
Microchemical Journal (2022) Vol. 178, pp. 107407-107407
Closed Access | Times Cited: 26
Well-designed g-C 3N 4 nanosheet incorporated Ag loaded Er 0.05La 0.95FeO 3 heterojunctions for isoamyl alcohol detection
Kaichun Xu, Mengjie Han, Zichen Zheng, et al.
Journal of Advanced Ceramics (2024) Vol. 13, Iss. 6, pp. 736-745
Open Access | Times Cited: 5
Rapid measurement of fatty acid content during flour storage using a color-sensitive gas sensor array: Comparing the effects of swarm intelligence optimization algorithms on sensor features
Hui Jiang, Tong Liu, Peihuan He, et al.
Food Chemistry (2020) Vol. 338, pp. 127828-127828
Closed Access | Times Cited: 37
Co-MOF-derived Co3O4 sensors for efficient 3-octanone biomarker monitoring in wheat mildew
Kaichun Xu, Kaidi Wu, Jinyong Xu, et al.
Talanta (2025) Vol. 291, pp. 127892-127892
Closed Access
Advances in Mechanisms, Designs, and Applications of Colorimetric Sensor Arrays for Food Quality Control and Authenticity Verification
Nana Adwoa Nkuma Johnson, Selorm Yao‐Say Solomon Adade, John‐Nelson Ekumah, et al.
Trends in Food Science & Technology (2025), pp. 104999-104999
Closed Access
Metal oxide semiconductor-based heterojunctions synthesized by wet-chemical strategies for efficient volatile organic compounds detection
Kaichun Xu, Kaidi Wu, Jinyong Xu, et al.
Coordination Chemistry Reviews (2025) Vol. 538, pp. 216735-216735
Closed Access
Determination of aflatoxin B1 in wheat based on colourimetric sensor array technology: Optimization of sensor features and model parameters to improve the model generalization performance
Hui Jiang, Jianan Wang, Wencheng Mao, et al.
Microchemical Journal (2022) Vol. 175, pp. 107173-107173
Closed Access | Times Cited: 18
Qualitative identification of rice actual storage period using olfactory visualization technique combined with chemometrics analysis
Tong Liu, Hui Jiang, Quansheng Chen
Microchemical Journal (2020) Vol. 159, pp. 105339-105339
Closed Access | Times Cited: 24
Advanced applications of chemo‐responsive dyes based odor imaging technology for fast sensing food quality and safety: A review
Wencui Kang, Hao Lin, Hao Jiang, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 5, pp. 5145-5172
Closed Access | Times Cited: 23
Detection of wheat toxigenic Aspergillus flavus based on nano-composite colorimetric sensing technology
Hao Lin, Fuyun Wang, Jinjin Lin, et al.
Food Chemistry (2022) Vol. 405, pp. 134803-134803
Closed Access | Times Cited: 15
Total Fungi Counts and Metabolic Dynamics of Volatile Organic Compounds in Paddy Contaminated by Aspergillus niger During Storage Employing Gas Chromatography-Ion Mobility Spectrometry
Peihuan He, Md Mehedi Hassan, Fang Tang, et al.
Food Analytical Methods (2022) Vol. 15, Iss. 6, pp. 1638-1651
Closed Access | Times Cited: 14
High-precision recognition of wheat mildew degree based on colorimetric sensor technique combined with multivariate analysis
Jianan Wang, Hui Jiang, Quansheng Chen
Microchemical Journal (2021) Vol. 168, pp. 106468-106468
Closed Access | Times Cited: 20
Effects of Harvesting Period and Storage Duration on Volatile Organic Compounds and Nutritive Qualities of Alfalfa
Ning Yuan, Lin Sun, Shuai Du, et al.
Agriculture (2022) Vol. 12, Iss. 8, pp. 1115-1115
Open Access | Times Cited: 12
Role of Er doping on isoamyl alcohol sensing performance of LaFeO3 microspheres and its prospects in wheat mildew detection
Kaichun Xu, Mengjie Han, Zichen Zheng, et al.
Journal of Materials Chemistry A (2023) Vol. 11, Iss. 45, pp. 24939-24947
Closed Access | Times Cited: 6
Comparative transcriptomic analysis and volatile compound characterization of Aspergillus tubingensis and Penicillium oxalicum during their infestation of Japonica rice
Jian Guo, Mingming Qiu, Ling Li, et al.
Food Microbiology (2024) Vol. 125, pp. 104626-104626
Closed Access | Times Cited: 1
Highly Sensitive LaFeO3 Coatings Deposited by Solution Precursor Plasma Spraying for Isoamyl Alcohol Detection
Kaichun Xu, Mengjie Han, Jinyong Xu, et al.
Journal of Thermal Spray Technology (2024) Vol. 33, Iss. 4, pp. 1205-1219
Closed Access
Introduction on colorimetric sensors to measure food safety and quality
Abdalbasit Adam Mariod, Haroon Elrasheid Tahir, Suzy Munir Salama, et al.
Elsevier eBooks (2024), pp. 3-16
Closed Access
Highly Sensitive LaFeO3-based Sensor for Efficient Isoamyl Alcohol Detection
Mengjie Han, Kaichun Xu, Hanlin Liao, et al.
IEEE Sensors Journal (2024) Vol. 24, Iss. 15, pp. 23512-23519
Closed Access
Intelligent and Portable Equipment of Nondestructive Detection Technologies in Food
Quansheng Chen, Hao Lin, Jiewen Zhao
Springer eBooks (2021), pp. 257-300
Closed Access
Colorimetric Sensor Technology in Food
Quansheng Chen, Hao Lin, Jiewen Zhao
Springer eBooks (2021), pp. 161-205
Closed Access
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