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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Solid-Phase Extraction and Large-Volume Sample Stacking-Capillary Electrophoresis for Determination of Artificial Sweeteners in Water Samples
Lorena Camargo Medrano, Juan Francisco Flores-Aguilar, Gabriela Islas, et al.
Food Analytical Methods (2018) Vol. 12, Iss. 2, pp. 526-533
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Occurrence of emerging organic contaminants and endocrine disruptors in different water compartments in Mexico – A review
Ivón Vázquez-Tapia, Tania Salazar-Martínez, Mariana Acosta-Castro, et al.
Chemosphere (2022) Vol. 308, pp. 136285-136285
Open Access | Times Cited: 66
Strategies for capillary electrophoresis: Method development and validation for pharmaceutical and biological applications—Updated and completely revised edition
Finja Krebs, Holger Zagst, M. Stein, et al.
Electrophoresis (2023) Vol. 44, Iss. 17-18, pp. 1279-1341
Open Access | Times Cited: 30
Applications of capillary electrophoresis in the fields of environmental, pharmaceutical, clinical, and food analysis (2019–2021)
Mengyao Wang, Qian Gong, Wenfang Liu, et al.
Journal of Separation Science (2022) Vol. 45, Iss. 11, pp. 1918-1941
Closed Access | Times Cited: 37
One‐pot derivatization spectrofluorimetric method for detection of aspartame in sweetener commercial tablets and soft drinks: Greenness assessments of the methodology
Huda Salem AlSalem, Sara Naif Alharbi, Mona Saad Binkadem, et al.
Luminescence (2024) Vol. 39, Iss. 9
Closed Access | Times Cited: 6
Global development and future trends of artificial sweetener research based on bibliometrics
Ziwei Chen, Zhiwei Shen, Zulin Hua, et al.
Ecotoxicology and Environmental Safety (2023) Vol. 263, pp. 115221-115221
Open Access | Times Cited: 13
Enrichment-free analysis of anionic micropollutants in the sub-ppb range in drinking water by capillary electrophoresis-high resolution mass spectrometry
Oliver Höcker, Tobias Bader, Torsten Schmidt, et al.
Analytical and Bioanalytical Chemistry (2020) Vol. 412, Iss. 20, pp. 4857-4865
Open Access | Times Cited: 32
Magnetic Mesoporous Carbon/β-Cyclodextrin–Chitosan Nanocomposite for Extraction and Preconcentration of Multi-Class Emerging Contaminant Residues in Environmental Samples
Geaneth Pertunia Mashile, Anele Mpupa, Philiswa N. Nomngongo
Nanomaterials (2021) Vol. 11, Iss. 2, pp. 540-540
Open Access | Times Cited: 24
Response surface methodology for capillary electrochromatography and sample stacking in the analysis of food additive residues in environmental water samples
David Aurelio-Soria, Fernanda Estrada-Calva, José A. Rodrı́guez, et al.
International Journal of Environmental & Analytical Chemistry (2025), pp. 1-18
Closed Access
Mini review: Will artificial sweeteners discharged to the aqueous environment unintentionally “sweeten” the taste of tap water?
Andrea M. Dietrich, Pang Zhen, Huiming Zheng, et al.
Chemical Engineering Journal Advances (2021) Vol. 6, pp. 100100-100100
Open Access | Times Cited: 22
Analytical Methods for Determination of Non-Nutritive Sweeteners in Foodstuffs
Viki Oktavirina, Nadhila B. B. Prabawati, Rohmah Nur Fathimah, et al.
Molecules (2021) Vol. 26, Iss. 11, pp. 3135-3135
Open Access | Times Cited: 21
Light-shading reaction microfluidic PMMA/paper detection system for detection of cyclamate concentration in foods
Chan-Chiung Liu, C. M. Ko, Lung‐Ming Fu, et al.
Food Chemistry (2022) Vol. 400, pp. 134063-134063
Closed Access | Times Cited: 16
Application of Capillary Electrophoresis with Capacitively Coupled Contactless Conductivity Detection (CE-C4D): 2017–2020
Abdalla A. Elbashir, Rafea Elamin Elgack Elgorashe, Ahmed O. Alnajjar, et al.
Critical Reviews in Analytical Chemistry (2020) Vol. 52, Iss. 3, pp. 535-543
Closed Access | Times Cited: 22
Capillary Electrophoresis in Assessing the Quality and Safety of Foods
Д. С. Большаков, В. Г. Амелин
Journal of Analytical Chemistry (2023) Vol. 78, Iss. 7, pp. 815-855
Closed Access | Times Cited: 8
Recent applications of mass spectrometry in sweetener analysis
B.K.K.K. Jinadasa, Christopher T. Elliott, Tai‐Sheng Yeh
Journal of Food Composition and Analysis (2023) Vol. 122, pp. 105418-105418
Closed Access | Times Cited: 6
Large‐volume sample stacking with polarity switching for analysis of azo dyes in water samples by capillary electrophoresis
Juan Francisco Flores-Aguilar, Lorena Camargo Medrano, Emmanuel Pérez-Escalante, et al.
International Journal of Environmental & Analytical Chemistry (2019) Vol. 99, Iss. 13, pp. 1255-1267
Closed Access | Times Cited: 16
Sweeteners in food samples: An update on pretreatment and analysis techniques since 2015
Lan Chen, Yuan Zhang, Yu Zhou, et al.
Food Chemistry (2022) Vol. 408, pp. 135248-135248
Closed Access | Times Cited: 9
Rapid stacking of amino acids in soybean and Dendrobium officinale by on-capillary sandwich derivatization in capillary electrophoresis
Ya‐Ling Yu, Min‐Zhen Shi, Si‐Chen Zhu, et al.
Food Research International (2022) Vol. 162, pp. 112071-112071
Closed Access | Times Cited: 9
Ultrasensitive enantiomeric barbiturate analysis in body fluids through capillary electrophoresis with large volume sample stacking and ultrasound assisted dispersive liquid liquid microextraction
Meng-Chin Chen, Ming‐Mu Hsieh, Xinyu Huang
Journal of Chromatography A (2024) Vol. 1730, pp. 465103-465103
Closed Access | Times Cited: 1
Smart electrochemical immunosensor for detection of aspartame in dietary products supported by in silico methods
Phathisanani Hloma, Gloria Ebube Uwaya, Krishna Bisetty
Biosensors and Bioelectronics X (2022) Vol. 11, pp. 100203-100203
Open Access | Times Cited: 6
Comparison of clonidine and cyproheptadine determination in animal-derived foods by sweeping-micellar electrokinetic chromatography and large volume sample stacking-capillary zone electrophoresis
Zhihan Zheng, Xiaobin Li, Huitao Liu, et al.
Acta Chromatographica (2021) Vol. 34, Iss. 4, pp. 461-468
Open Access | Times Cited: 7
Micellar Electrokinetic Chromatography Method Development for Sensitive Monitoring of Rotenone in Lake Waters
José de Jesús Olmos-Espejel, Irán Ocaña-Ríos, Araceli Peña‐Álvarez, et al.
Chromatographia (2019) Vol. 83, Iss. 2, pp. 241-247
Closed Access | Times Cited: 4
Determination of α-Naphthol and β-Naphthol in water samples by capillary electrophoresis coupled with large volume sample stacking
David Aurelio-Soria, José A. Rodrı́guez, María Elena Páez-Hernández, et al.
International Journal of Environmental & Analytical Chemistry (2023), pp. 1-11
Closed Access | Times Cited: 1
Ultrasensitive Enantiomeric Barbiturate Analysis in Body Fluids Through Capillary Electrophoresis with Large-Volume Sample Stacking and Ultrasound-Assisted Dispersive Liquid–Liquid Microextraction
Ming Mu Hsieh, Meng-Chin Chen
(2024)
Closed Access
Development of electrochemical biosensors for sweeteners using engineered nanomaterials supported by computational modelling
Phathisanani Hloma
(2024)
Open Access
Sugar reduction and sweeteners to improve foods
Antonio L. García-Cordero, Israel S. Ibarra, Alexandra Ferreira, et al.
Elsevier eBooks (2023), pp. 87-120
Closed Access
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