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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Strategies to Improve Saccharomyces cerevisiae: Technological Advancements and Evolutionary Engineering
Arun Kumar Dangi, Kashyap Kumar Dubey, Pratyoosh Shukla
Indian Journal of Microbiology (2017) Vol. 57, Iss. 4, pp. 378-386
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Bioremediation through microbes: systems biology and metabolic engineering approach
Arun Kumar Dangi, Babita Sharma, Russell Hill, et al.
Critical Reviews in Biotechnology (2018) Vol. 39, Iss. 1, pp. 79-98
Closed Access | Times Cited: 261
Cascading of engineered bioenergy plants and fungi sustainable for low-cost bioethanol and high-value biomaterials under green-like biomass processing
Youmei Wang, Peng Liu, Guifen Zhang, et al.
Renewable and Sustainable Energy Reviews (2020) Vol. 137, pp. 110586-110586
Closed Access | Times Cited: 83
Development of a Donor Vector for Efficient CRISPR/Cas9-Mediated Homology-Directed Integration at the CAN1 Locus in Saccharomyces cerevisiae
Vo Thi Hoang Lan, Linda Lam, Chau Quoc Cuong, et al.
Indian Journal of Microbiology (2025)
Closed Access
Ascomycetes yeasts: The hidden part of human microbiome
Stefano Nenciarini, Sonia Renzi, Monica Di Paola, et al.
WIREs Mechanisms of Disease (2024) Vol. 16, Iss. 3
Open Access | Times Cited: 4
Combinatorial Interactions of Biotic and Abiotic Stresses in Plants and Their Molecular Mechanisms: Systems Biology Approach
Arun Kumar Dangi, Babita Sharma, Ishu Khangwal, et al.
Molecular Biotechnology (2018) Vol. 60, Iss. 8, pp. 636-650
Closed Access | Times Cited: 47
Novel gluten-free formulations from lentil flours and nutritional yeast: Evaluation of extrusion effect on phytochemicals and non-nutritional factors
María Ciudad‐Mulero, Virginia Fernández‐Ruiz, Carmen Cuadrado, et al.
Food Chemistry (2020) Vol. 315, pp. 126175-126175
Open Access | Times Cited: 44
Production of Bioethanol From Sugarcane Bagasse: Current Approaches and Perspectives
Swati Tyagi, Kui-Jae Lee, Sikandar I. Mulla, et al.
Elsevier eBooks (2018), pp. 21-42
Closed Access | Times Cited: 42
Exploring the microbiota and metabolites of traditional rice beer varieties of Assam and their functionalities
Santanu Das, Dibyayan Deb, Atanu Adak, et al.
3 Biotech (2019) Vol. 9, Iss. 5
Open Access | Times Cited: 35
Reduction of the Fusarium Mycotoxins: Deoxynivalenol, Nivalenol and Zearalenone by Selected Non-Conventional Yeast Strains in Wheat Grains and Bread
Izabela Podgórska-Kryszczuk, E. Solarska, Monika Kordowska‐Wiater
Molecules (2022) Vol. 27, Iss. 5, pp. 1578-1578
Open Access | Times Cited: 20
Isolation of baker's yeast mutants with proline accumulation that showed enhanced tolerance to baking-associated stresses
Ariunzaya Tsolmonbaatar, Keisuke Hashida, Yukiko Sugimoto, et al.
International Journal of Food Microbiology (2016) Vol. 238, pp. 233-240
Closed Access | Times Cited: 34
Recent metabolomics and gene editing approaches for synthesis of microbial secondary metabolites for drug discovery and development
Rajeshwari Sinha, Babita Sharma, Arun Kumar Dangi, et al.
World Journal of Microbiology and Biotechnology (2019) Vol. 35, Iss. 11
Closed Access | Times Cited: 25
Unlocking the potential of low FODMAPs sourdough technology for management of irritable bowel syndrome
Richa Arora, Anuj K. Chandel
Food Research International (2023) Vol. 173, pp. 113425-113425
Closed Access | Times Cited: 6
Effectual Bioprocess Development for Protein Production
Sanjeev Kumar Gupta, Arun Kumar Dangi, Madhu Smita, et al.
Elsevier eBooks (2018), pp. 203-227
Closed Access | Times Cited: 21
STR3 and CYS3 Contribute to 2-Furfurylthiol Biosynthesis in Chinese Sesame-Flavored Baijiu Yeast
Musu Zha, Sheng Yin, Baoguo Sun, et al.
Journal of Agricultural and Food Chemistry (2017) Vol. 65, Iss. 27, pp. 5503-5511
Closed Access | Times Cited: 20
Haloarchaea: green alternatives for the production of second-generation bio-ethanol using sugarcane bagasse
Sanket K. Gaonkar
Environmental Sustainability (2024)
Closed Access | Times Cited: 1
New-Generation Probiotics
Renuka Dahiya, Renuka, Arun Kumar Dangi, et al.
Elsevier eBooks (2019), pp. 417-424
Closed Access | Times Cited: 15
Current Perspectives and Future Strategies for Fructooligosaccharides Production Through Membrane Bioreactor
Punit Kumar, Kashyap Kumar Dubey
Elsevier eBooks (2018), pp. 185-202
Closed Access | Times Cited: 15
High-yield production of protopanaxadiol from sugarcane molasses by metabolically engineered Saccharomyces cerevisiae
Yuan Zhu, Jianxiu Li, Longyun Peng, et al.
Microbial Cell Factories (2022) Vol. 21, Iss. 1
Open Access | Times Cited: 8
Applications of yeast for environmental clean-up and sustainable agriculture
Gretty K. Villena, Yvette Ludeña, Ilanit Samolski
Elsevier eBooks (2023), pp. 193-218
Closed Access | Times Cited: 2
Evaluation of the Fermentative Capacity of Saccharomyces cerevisiae CAT-1 and BB9 Strains and Pichia kudriavzevii BB2 at Simulated Industrial Conditions
Adriana Menezes Olivo Fernandes, Nayara Fernanda Lisbôa Garcia, Gustavo Graciano Fonseca, et al.
Indian Journal of Microbiology (2020) Vol. 60, Iss. 4, pp. 494-504
Open Access | Times Cited: 6
高発酵能と乳酸生成能を有する酵母<i>Lachancea fermenatati</i> KPC1の発酵特性
N. FURUKAWA
Nippon Shokuhin Kagaku Kogaku Kaishi (2024) Vol. 71, Iss. 8, pp. 297-305
Closed Access
Osmotic Tolerance in Saccharomyces cerevisiae: Implications for Food and Bioethanol Industries
Anqi Chen, Tianzhi Qu, Jeremy R. Smith, et al.
Food Bioscience (2024) Vol. 60, pp. 104451-104451
Closed Access
Microbes in the Baking Industry: Harnessing the Power of Microbes in Baking Products
Disha Dutta, Sombodhi Bhattacharya, Sisir Nandi
(2024), pp. 261-284
Closed Access
Expanding the Horizons of Saccharomyces cerevisiae: Nutrition, Oenology, and Bioethanol Production
Hosam Elhalis
Sustainability (2024) Vol. 16, Iss. 24, pp. 11151-11151
Open Access
Saccharomyces cerevisiae as Potential Probiotic: Strategies for Isolation and Selection
Bhima Bhukya, Srinivas Banoth, Archana Anthappagudem
Elsevier eBooks (2018), pp. 71-85
Closed Access | Times Cited: 5
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