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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

PROP Taste Sensitivity is Related to Visceral but Not Moral Disgust
Rachel S. Herz
Chemosensory Perception (2011) Vol. 4, Iss. 3, pp. 72-79
Closed Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Exploring influences on food choice in a large population sample: The Italian Taste project
Erminio Monteleone, Sara Spinelli, Caterina Dinnella, et al.
Food Quality and Preference (2017) Vol. 59, pp. 123-140
Open Access | Times Cited: 142
The influence of psychological traits, beliefs and taste responsiveness on implicit attitudes toward plant- and animal-based dishes among vegetarians, flexitarians and omnivores
Danny Cliceri, Sara Spinelli, Caterina Dinnella, et al.
Food Quality and Preference (2018) Vol. 68, pp. 276-291
Closed Access | Times Cited: 113
Personality traits and gender influence liking and choice of food pungency
Sara Spinelli, A. De Toffoli, Caterina Dinnella, et al.
Food Quality and Preference (2018) Vol. 66, pp. 113-126
Open Access | Times Cited: 90
Why do people vary in disgust?
Joshua M. Tybur, Çağla Çınar, Annika K. Karinen, et al.
Philosophical Transactions of the Royal Society B Biological Sciences (2018) Vol. 373, Iss. 1751, pp. 20170204-20170204
Open Access | Times Cited: 89
Processing of Body Odor Signals by the Human Brain
Bettina M. Pause
Chemosensory Perception (2011) Vol. 5, Iss. 1, pp. 55-63
Open Access | Times Cited: 101
Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages
A. De Toffoli, Sara Spinelli, Erminio Monteleone, et al.
Nutrients (2019) Vol. 11, Iss. 6, pp. 1329-1329
Open Access | Times Cited: 44
Effects of Dehumanization and Disgust-Eliciting Language on Attitudes Toward Immigration: A Sentiment Analysis of Twitter Data
Cynthia J. Najdowski, Katherine S. Wahrer, John V. Passarelli
SSRN Electronic Journal (2025)
Closed Access
Disgust evoked by strong wormwood bitterness influences the processing of visual food cues in women: An ERP study
Daniela Schwab, Matteo Giraldo, Benjamin Spiegl, et al.
Appetite (2016) Vol. 108, pp. 51-56
Closed Access | Times Cited: 39
Emotion, attitudes, norms and sources: Exploring sharing intent of disgusting online videos
Bridget Rubenking
Computers in Human Behavior (2019) Vol. 96, pp. 63-71
Closed Access | Times Cited: 35
The impact of PROP and thermal taster status on the emotional response to beer
Qian Yang, R. Dorado, Carolina Chaya, et al.
Food Quality and Preference (2018) Vol. 68, pp. 420-430
Open Access | Times Cited: 37
A Proximal Perspective on Disgust
Richard J. Stevenson, Trevor I. Case, Megan Oaten, et al.
Emotion Review (2019) Vol. 11, Iss. 3, pp. 209-225
Open Access | Times Cited: 32
What is the link between personality and food behavior?
Charles Spence
Current Research in Food Science (2021) Vol. 5, pp. 19-27
Open Access | Times Cited: 23
Stealing Is Not Gross: Language Distinguishes Visceral Disgust From Moral Violations
Rachel S. Herz, Alden Hinds
The American Journal of Psychology (2013) Vol. 126, Iss. 3, pp. 275-286
Closed Access | Times Cited: 30
Effect of personality on the emotional response elicited by wines
María Mora, Elena Urdaneta, Carolina Chaya
Food Quality and Preference (2019) Vol. 76, pp. 39-46
Open Access | Times Cited: 24
A bitter taste in the mouth: The role of 6-n-propylthiouracil taster status and sex in food disgust sensitivity
Jeanine Ammann, Christina Hartmann, Michael Siegrist
Physiology & Behavior (2019) Vol. 204, pp. 219-223
Open Access | Times Cited: 20
Disgust Responses to Bitter Compounds: the Role of Disgust Sensitivity
Anne Schienle, Martin Arendasy, Daniela Schwab
Chemosensory Perception (2015) Vol. 8, Iss. 4, pp. 167-173
Closed Access | Times Cited: 20
Examination of a bifactor model of the Three Domains of Disgust Scale: Specificity in relation to obsessive-compulsive symptoms.
Bunmi O. Olatunji, Chad Ebesutani, Eun Ha Kim
Psychological Assessment (2014) Vol. 27, Iss. 1, pp. 102-113
Closed Access | Times Cited: 19
Verbal priming and taste sensitivity make moral transgressions gross.
Rachel S. Herz
Behavioral Neuroscience (2014) Vol. 128, Iss. 1, pp. 20-28
Closed Access | Times Cited: 18
Sucrose and Non-nutritive Sweeteners Can Suppress the Bitterness of Vegetables Independent of PTC Taster Phenotype
Lynn M. Wilkie, Elizabeth Phillips, Devina Wadhera
Chemosensory Perception (2013) Vol. 6, Iss. 3, pp. 127-139
Closed Access | Times Cited: 16
A matter of taste: Gustatory sensitivity predicts political ideology.
Benjamin C. Ruisch, Rajen A. Anderson, Yoel Inbar, et al.
Journal of Personality and Social Psychology (2020) Vol. 121, Iss. 2, pp. 394-409
Open Access | Times Cited: 13
Advancing investigations into the effects of sweet and bitter tastes on agreeableness and hostility
Rachel S. Herz, Caitlin Cunningham, Theresa L. White
Food Quality and Preference (2024) Vol. 121, pp. 105254-105254
Closed Access | Times Cited: 1
Responsiveness to warning sensations and anxiety-related psychological traits modulate individual differences in preference for vegetable foods with varied sensory properties
Lapo Pierguidi, Sara Spinelli, John Prescott, et al.
Food Research International (2023) Vol. 173, pp. 113342-113342
Open Access | Times Cited: 3
The relationship between disgust sensitivity and BMI: Is the food disgusting or am I?
Sara Spinelli, Caitlin Cunningham, Lapo Pierguidi, et al.
Food Quality and Preference (2021) Vol. 92, pp. 104222-104222
Closed Access | Times Cited: 7
Overcoming barriers to sustainable, healthy diets

Food Science and Technology (2022) Vol. 36, Iss. 1, pp. 40-45
Open Access | Times Cited: 5
A pain in the bud? Implications of cross-modal sensitivity for pain experience
Monica Perkins, Marien de Bruyne, Melita J. Giummarra
Attention Perception & Psychophysics (2016) Vol. 78, Iss. 8, pp. 2348-2356
Open Access | Times Cited: 6
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