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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Representation of Information About Taste and Odor in the Orbitofrontal Cortex
Edmund T. Rolls, Hugo Critchley, Justus V. Verhagen, et al.
Chemosensory Perception (2009) Vol. 3, Iss. 1, pp. 16-33
Closed Access | Times Cited: 81

Showing 1-25 of 81 citing articles:

Limbic systems for emotion and for memory, but no single limbic system
Edmund T. Rolls
Cortex (2013) Vol. 62, pp. 119-157
Closed Access | Times Cited: 369
The orbitofrontal cortex and emotion in health and disease, including depression
Edmund T. Rolls
Neuropsychologia (2017) Vol. 128, pp. 14-43
Open Access | Times Cited: 270
The neuronal encoding of information in the brain
Edmund T. Rolls, Alessandro Treves
Progress in Neurobiology (2011) Vol. 95, Iss. 3, pp. 448-490
Closed Access | Times Cited: 264
Taste, olfactory, and food reward value processing in the brain
Edmund T. Rolls
Progress in Neurobiology (2015) Vol. 127-128, pp. 64-90
Closed Access | Times Cited: 237
Functions of the anterior insula in taste, autonomic, and related functions
Edmund T. Rolls
Brain and Cognition (2015) Vol. 110, pp. 4-19
Closed Access | Times Cited: 131
Taste and smell processing in the brain
Edmund T. Rolls
Handbook of clinical neurology (2019), pp. 97-118
Closed Access | Times Cited: 100
Gastrointestinal Interoception in Eating Disorders: Charting a New Path
Sahib S. Khalsa, Laura A. Berner, Lisa M. Anderson
Current Psychiatry Reports (2022) Vol. 24, Iss. 1, pp. 47-60
Open Access | Times Cited: 63
Can you smell the (virtual) roses? The influence of olfactory cues in virtual reality on immersion and positive brand responses
Kirsten Cowan, Seth Ketron, Alena Kostyk, et al.
Journal of Retailing (2023) Vol. 99, Iss. 3, pp. 385-399
Open Access | Times Cited: 28
Selective Attention to Affective Value Alters How the Brain Processes Olfactory Stimuli
Edmund T. Rolls, Fabian Grabenhorst, Christian Margot, et al.
Journal of Cognitive Neuroscience (2008) Vol. 20, Iss. 10, pp. 1815-1826
Open Access | Times Cited: 106
Localized Brain Volume and White Matter Integrity Alterations in Adolescent Anorexia Nervosa
Guido Frank, Megan E. Shott, Jennifer Hagman, et al.
Journal of the American Academy of Child & Adolescent Psychiatry (2013) Vol. 52, Iss. 10, pp. 1066-1075.e5
Open Access | Times Cited: 93
Reward Systems in the Brain and Nutrition
Edmund T. Rolls
Annual Review of Nutrition (2016) Vol. 36, Iss. 1, pp. 435-470
Closed Access | Times Cited: 82
The orbitofrontal cortex, food reward, body weight and obesity
Edmund T. Rolls
Social Cognitive and Affective Neuroscience (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 52
Effects of Sequential Sensory Cues on Food Taste Perception: Cross‐Modal Interplay Between Visual and Olfactory Stimuli
Dipayan Biswas, Lauren I. Labrecque, Donald R. Lehmann
Journal of Consumer Psychology (2021) Vol. 31, Iss. 4, pp. 746-764
Closed Access | Times Cited: 41
Prefrontal and somatosensory-motor cortex effective connectivity in humans
Edmund T. Rolls, Gustavo Deco, Chu‐Chung Huang, et al.
Cerebral Cortex (2022) Vol. 33, Iss. 8, pp. 4939-4963
Closed Access | Times Cited: 35
Greater Insula White Matter Fiber Connectivity in Women Recovered from Anorexia Nervosa
Megan E. Shott, Tamara Pryor, Tony T. Yang, et al.
Neuropsychopharmacology (2015) Vol. 41, Iss. 2, pp. 498-507
Open Access | Times Cited: 59
Hunger and BMI modulate neural responses to sweet stimuli: fMRI meta-analysis
Eunice Chen, Thomas A. Zeffiro
International Journal of Obesity (2020) Vol. 44, Iss. 8, pp. 1636-1652
Open Access | Times Cited: 39
Multidimensional analysis of the interaction of volatile compounds and amino acids in the formation of sensory properties of natural wine
А. А. Khalafyan, З. А. Темердашев, A. G. Abakumov, et al.
Heliyon (2023) Vol. 9, Iss. 1, pp. e12814-e12814
Open Access | Times Cited: 15
Disentangling interoception: insights from focal strokes affecting the perception of external and internal milieus
Blas Couto, Federico Adolfi, Lucas Sedeño, et al.
Frontiers in Psychology (2015) Vol. 6
Open Access | Times Cited: 47
The texture and taste of food in the brain
Edmund T. Rolls
Journal of Texture Studies (2019) Vol. 51, Iss. 1, pp. 23-44
Open Access | Times Cited: 40
Stochastic Resonance Can Enhance Information Transmission in Neural Networks
Minato Kawaguchi, Hiroyuki Mino, Dominique M. Durand
IEEE Transactions on Biomedical Engineering (2011) Vol. 58, Iss. 7, pp. 1950-1958
Closed Access | Times Cited: 48
THE NEURAL REPRESENTATION OF ORAL TEXTURE INCLUDING FAT TEXTURE
Edmund T. Rolls
Journal of Texture Studies (2011) Vol. 42, Iss. 2, pp. 137-156
Closed Access | Times Cited: 45
Networks for memory, perception, and decision-making, and beyond to how the syntax for language might be implemented in the brain
Edmund T. Rolls, Gustavo Deco
Brain Research (2014) Vol. 1621, pp. 316-334
Closed Access | Times Cited: 36
Evolution of the Emotional Brain
Edmund T. Rolls
Springer eBooks (2017), pp. 251-272
Closed Access | Times Cited: 34
The Negative Affect Hypothesis of Noise Sensitivity
Daniel Shepherd, Marja Heinonen-Guzejev, Kauko Heikkilä, et al.
International Journal of Environmental Research and Public Health (2015) Vol. 12, Iss. 5, pp. 5284-5303
Open Access | Times Cited: 32
Implicit and explicit measures of the sensory and hedonic analysis of beer: The role of tasting expertise
Irene Hinojosa-Aguayo, David García‐Burgos, Andrés Catena, et al.
Food Research International (2021) Vol. 152, pp. 110873-110873
Closed Access | Times Cited: 21
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