OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring Microbial Contributions to Nutraceutical Production: From Natural to Designed Foods
Babita Thakur, Sukhminderjit Kaur, Nitu Rani, et al.
Molecular Biotechnology (2023)
Closed Access | Times Cited: 3
Babita Thakur, Sukhminderjit Kaur, Nitu Rani, et al.
Molecular Biotechnology (2023)
Closed Access | Times Cited: 3
Showing 3 citing articles:
A Review of Bioactive Compound Effects from Primary Legume Protein Sources in Human and Animal Health
Zachary Shea, Matheus Ogando do Granja, Elizabeth B. Fletcher, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 5, pp. 4203-4233
Open Access | Times Cited: 6
Zachary Shea, Matheus Ogando do Granja, Elizabeth B. Fletcher, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 5, pp. 4203-4233
Open Access | Times Cited: 6
Microorganisms and Their Importance in the Food Industry: Safety, Quality and Health Properties
C.C.G. Silva, Susana C. Ribeiro
Foods (2024) Vol. 13, Iss. 10, pp. 1452-1452
Open Access | Times Cited: 2
C.C.G. Silva, Susana C. Ribeiro
Foods (2024) Vol. 13, Iss. 10, pp. 1452-1452
Open Access | Times Cited: 2
Advances in Metabolic Engineering for the Accumulation of Astaxanthin Biosynthesis
Bingxin Yu, Tianyue Ma, Maryam Nawaz, et al.
Molecular Biotechnology (2024)
Closed Access
Bingxin Yu, Tianyue Ma, Maryam Nawaz, et al.
Molecular Biotechnology (2024)
Closed Access
