OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An Overview of Targeted Genome Editing Strategies for Reducing the Biosynthesis of Phytic Acid: an Anti-nutrient in Crop Plants
Anshu Sahu, Rita Verma, Uma Gupta, et al.
Molecular Biotechnology (2023) Vol. 66, Iss. 1, pp. 11-25
Closed Access | Times Cited: 16
Anshu Sahu, Rita Verma, Uma Gupta, et al.
Molecular Biotechnology (2023) Vol. 66, Iss. 1, pp. 11-25
Closed Access | Times Cited: 16
Showing 16 citing articles:
Phytic acid and its interactions in food components, health benefits, and applications: A comprehensive review
Wei Chen, Duoxia Xu
Trends in Food Science & Technology (2023) Vol. 141, pp. 104201-104201
Closed Access | Times Cited: 30
Wei Chen, Duoxia Xu
Trends in Food Science & Technology (2023) Vol. 141, pp. 104201-104201
Closed Access | Times Cited: 30
A review of plant anti-nutritional factors in animal health and production: The classification, biological properties, and the passivation strategy
Fariborz Khajali, Fariba Rafiei
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101290-101290
Open Access | Times Cited: 6
Fariborz Khajali, Fariba Rafiei
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101290-101290
Open Access | Times Cited: 6
Metabolomic profiles of the infection pathways of Calcarisporium cordycipiticola on the cultivated and medicinal mushroom, Cordyceps militaris
Li Lu, Mahesh C. A. Galappaththi, Nimesha M. Patabendige, et al.
Fungal Biology (2025), pp. 101561-101561
Closed Access
Li Lu, Mahesh C. A. Galappaththi, Nimesha M. Patabendige, et al.
Fungal Biology (2025), pp. 101561-101561
Closed Access
Synthesis of novel high-performance all-biobased wood flame retardant materials using phytic acid and β-cyclodextrin
Shutong Fan, Xun Gao, Yuan Liu, et al.
Construction and Building Materials (2025) Vol. 470, pp. 140657-140657
Closed Access
Shutong Fan, Xun Gao, Yuan Liu, et al.
Construction and Building Materials (2025) Vol. 470, pp. 140657-140657
Closed Access
Genome Editing Technologies to Improve Health‐Related Phytocompounds in Crops
Maria Dellino, Claudio De Giovanni, Monica Marilena Miazzi, et al.
Food Frontiers (2025)
Open Access
Maria Dellino, Claudio De Giovanni, Monica Marilena Miazzi, et al.
Food Frontiers (2025)
Open Access
Effect of protein extraction and fractionation of chia seeds grown in different locations: Nutritional, antinutritional and protein quality assessment
Yan Wang, Oscar Abel Sánchez‐Velázquez, Cristina Martínez‐Villaluenga, et al.
Food Bioscience (2023) Vol. 56, pp. 103238-103238
Open Access | Times Cited: 14
Yan Wang, Oscar Abel Sánchez‐Velázquez, Cristina Martínez‐Villaluenga, et al.
Food Bioscience (2023) Vol. 56, pp. 103238-103238
Open Access | Times Cited: 14
The occurrence, role, and management strategies for phytic acid in foods
Bailin Li, Yijie Zhou, Lingrong Wen, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 2
Bailin Li, Yijie Zhou, Lingrong Wen, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 2
Recent advances in molecular breeding and key insights into major pulse improvement efforts for sustainable food security
Ahmed Hassen, Fikru Mekonnen, Kerstin K. Zander, et al.
Gene Reports (2024) Vol. 36, pp. 101997-101997
Closed Access | Times Cited: 1
Ahmed Hassen, Fikru Mekonnen, Kerstin K. Zander, et al.
Gene Reports (2024) Vol. 36, pp. 101997-101997
Closed Access | Times Cited: 1
OsIPK1 frameshift mutations disturb phosphorus homeostasis and impair starch synthesis during grain filling in rice
Lina Wang, Jing Cui, Ning Zhang, et al.
Plant Molecular Biology (2024) Vol. 114, Iss. 5
Closed Access | Times Cited: 1
Lina Wang, Jing Cui, Ning Zhang, et al.
Plant Molecular Biology (2024) Vol. 114, Iss. 5
Closed Access | Times Cited: 1
Strategies and bibliometric analysis of legumes biofortification to address malnutrition
Muhammad Tanveer Altaf, Waqas Liaqat, Amna Jamil, et al.
Planta (2024) Vol. 260, Iss. 4
Closed Access | Times Cited: 1
Muhammad Tanveer Altaf, Waqas Liaqat, Amna Jamil, et al.
Planta (2024) Vol. 260, Iss. 4
Closed Access | Times Cited: 1
Application of Inositol Hexaphosphate and Inositol in Dental Medicine: An Overview
Ana Družijanić, Mare Ković, Marija Roguljić, et al.
Biomolecules (2023) Vol. 13, Iss. 6, pp. 913-913
Open Access | Times Cited: 2
Ana Družijanić, Mare Ković, Marija Roguljić, et al.
Biomolecules (2023) Vol. 13, Iss. 6, pp. 913-913
Open Access | Times Cited: 2
Synthesis of Novel High-Performance All-Biobased Wood Flame Retardant Materials Using Phytic Acid and Β-Cyclodextrin
Shutong Fan, Xun Gao, Yuan Liu, et al.
(2024)
Closed Access
Shutong Fan, Xun Gao, Yuan Liu, et al.
(2024)
Closed Access
Phytin in oilseeds: physiology, breeding and implications for nutrition and health
A. Geetha, P. Saidaiah, J. Suresh, et al.
Annals of Phytomedicine An International Journal (2024) Vol. 13, Iss. 1
Open Access
A. Geetha, P. Saidaiah, J. Suresh, et al.
Annals of Phytomedicine An International Journal (2024) Vol. 13, Iss. 1
Open Access
Inositol Hexaphosphate in Bone Health and Disease
Yuji Yoshiko, Ivana Vučenik
Biomolecules (2024) Vol. 14, Iss. 9, pp. 1072-1072
Open Access
Yuji Yoshiko, Ivana Vučenik
Biomolecules (2024) Vol. 14, Iss. 9, pp. 1072-1072
Open Access
Biotechnology application of single enzyme and multienzyme in feed, and its effect on growth performance and carcass persentage in broiler
Amalia Firdaus Yanti, Ni’matul Laili Nur Mahfudhoh, Sajidan, et al.
BIO Web of Conferences (2024) Vol. 127, pp. 01006-01006
Open Access
Amalia Firdaus Yanti, Ni’matul Laili Nur Mahfudhoh, Sajidan, et al.
BIO Web of Conferences (2024) Vol. 127, pp. 01006-01006
Open Access
Biotechnological approaches to reduce the phytic acid content in millets to improve nutritional quality
Bhuvnesh Sareen, Ramesh Namdeo Pudake, Amitha Mithra Sevanthi, et al.
Planta (2024) Vol. 260, Iss. 4
Closed Access
Bhuvnesh Sareen, Ramesh Namdeo Pudake, Amitha Mithra Sevanthi, et al.
Planta (2024) Vol. 260, Iss. 4
Closed Access
Zinc-Fortified Rice: Approach to Improve Dietary Zinc Consumption and Effect on Human Health
Akmal Zubair, Sania Zaib, Nabi Noor Ul Ghani, et al.
ACS Agricultural Science & Technology (2023) Vol. 3, Iss. 11, pp. 926-938
Closed Access | Times Cited: 1
Akmal Zubair, Sania Zaib, Nabi Noor Ul Ghani, et al.
ACS Agricultural Science & Technology (2023) Vol. 3, Iss. 11, pp. 926-938
Closed Access | Times Cited: 1
Safety Evaluation on Antinutritional, Bacterial Properties with Sensory Acceptability of Processed Shea (Vitellaria Paradoxa) Pulp Juice
S. I. Kolo, N. J. Dadi-Mamud, Mohammed Aliyu‐Paiko, et al.
International Journal of Science for Global Sustainability (2023) Vol. 9, Iss. 2, pp. 21-27
Open Access
S. I. Kolo, N. J. Dadi-Mamud, Mohammed Aliyu‐Paiko, et al.
International Journal of Science for Global Sustainability (2023) Vol. 9, Iss. 2, pp. 21-27
Open Access
