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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Strategies to Increase the Production of Biosynthetic Riboflavin
Gui‐Ling Zhao, Fanyi Dong, Xingzhen Lao, et al.
Molecular Biotechnology (2021) Vol. 63, Iss. 10, pp. 909-918
Closed Access | Times Cited: 21

Showing 21 citing articles:

Natural bio-colorant and pigments: Sources and applications in food processing
Tripti Singh, Vinay Kumar Pandey, Kshirod Kumar Dash, et al.
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100628-100628
Open Access | Times Cited: 52
Probiotic Potential and Safety Assessment of Type Strains of Weissella and Periweissella Species
Francesca Fanelli, Marco Montemurro, Michela Verni, et al.
Microbiology Spectrum (2023) Vol. 11, Iss. 2
Open Access | Times Cited: 13
Metabolic Engineering of Bacillus subtilis for Riboflavin Production: A Review
Yang Liu, Quan Zhang, Xiaoxiao Qi, et al.
Microorganisms (2023) Vol. 11, Iss. 1, pp. 164-164
Open Access | Times Cited: 11
Sucrose and brassinolide alleviated nitrite accumulation, oxidative stress and the reduction of phytochemicals in kale sprouts stored at low temperature
Yu Du, Mengyue Wang, Mengting Tong, et al.
Postharvest Biology and Technology (2023) Vol. 208, pp. 112634-112634
Closed Access | Times Cited: 8
Changes of Active Substances in Ganoderma lucidum during Different Growth Periods and Analysis of Their Molecular Mechanism
Xusheng Gao, Huimin Huo, Bao Hai-ying, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2591-2591
Open Access | Times Cited: 2
Riboflavin overproduction on lignocellulose hydrolysate by the engineered yeast Candida famata
Ljubov Dzanaeva, Dominik Wojdyła, Dariya V. Fedorovych, et al.
FEMS Yeast Research (2024) Vol. 24
Closed Access | Times Cited: 2
New Perspective on the Interaction Behavior Between Riboflavin and β Lactoglobulin-β Casein Complex by Biophysical Techniques
Farzaneh Samandar, Sara Malek-Mohammadi, Zahra Aram, et al.
Cell Biochemistry and Biophysics (2023) Vol. 82, Iss. 1, pp. 175-191
Closed Access | Times Cited: 7
Riboflavin-Induced DNA Damage and Anticancer Activity in Breast Cancer Cells under Visible Light: A TD-DFT and In Vitro Study
Ranabir Majumder, Shreya Banerjee, Sayan Paul, et al.
Journal of Chemical Information and Modeling (2024) Vol. 64, Iss. 14, pp. 5580-5589
Closed Access | Times Cited: 1
Kinetics of Riboflavin Production by Hyphopichia wangnamkhiaoensis under Varying Nutritional Conditions
Raziel Arturo Jiménez-Nava, Griselda Ma. Chávez-Camarillo, Eliseo Cristiani‐Urbina
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 17, pp. 9430-9430
Open Access | Times Cited: 1
The Molecular Mechanism of Yellow Mushroom (Floccularia luteovirens) Response to Strong Ultraviolet Radiation on the Qinghai-Tibet Plateau
Jing Guo, Zhanling Xie, Hongchen Jiang, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 5
Correlation between Dietary Intake of Vitamins and Oral Health Behaviors: A Cross-Sectional Study
Moeka Ariizumi, Maya Izumi, Sumio Akifusa
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 7, pp. 5243-5243
Open Access | Times Cited: 2
Induction of Oxidative Stress in Sirtuin Gene-Disrupted Ashbya gossypii Mutants Overproducing Riboflavin
Tatsuya Kato, Junya Azegami, Mai Kano, et al.
Molecular Biotechnology (2024) Vol. 66, Iss. 5, pp. 1144-1153
Closed Access
Comprehensive Exploration of Riboflavin Solid Forms and Preparation Mechanism of Stable forms
Y. Shao, Wenjie Kuang, Xuxing Wan, et al.
Process Safety and Environmental Protection (2024) Vol. 208, pp. 303-312
Closed Access
Microbial Synthesis of Nucleosides: Advances and Prospects
Jian Dai, Mingjie Geng, Yong Du, et al.
ACS Synthetic Biology (2024)
Closed Access
Fruit and vegetable wastes for biobased chemicals
Laura Mitrea, Lavinia Florina Călinoiu, Bernadette-Emőke Teleky, et al.
Elsevier eBooks (2023), pp. 43-76
Closed Access | Times Cited: 1
Effects of Bacterial Metabolites on the Immune System: Enemies and Friends
Zaaima AL-Jabri, Iman Al‐Reesi, Nawal Al‐Shizawi, et al.
Endocrine Metabolic & Immune Disorders - Drug Targets (2021) Vol. 22, Iss. 12, pp. 1167-1177
Closed Access | Times Cited: 2
Development of nutrient medium for riboflavin biosynthesis by Eremothecium ashbyi ascomycetes
Наталія Олександрівна Стеценко, В. Л. Поліщук, Оlexiy Dugan
Technology audit and production reserves (2021) Vol. 6, Iss. 3(62), pp. 53-56
Open Access | Times Cited: 1
Involvement of a flavoprotein, acetohydroxyacid synthase, in growth and riboflavin production in riboflavin-overproducing Ashbya gossypii mutant
Tatsuya Kato, Mai Kano, Ami Yokomori, et al.
Microbial Cell Factories (2023) Vol. 22, Iss. 1
Open Access
Quantitative Proteomic and Metabolomic Analysisof Fruiting Bodies of Ganoderma Lucidum at Different Growth Stages
Xusheng Gao, Huimin Huo, Haiying Bao, et al.
(2023)
Closed Access
Особливості культивування штаму-продуцента рибофлавіну Bacillus subtilis IFBG MK-1A у біореакторі з підживленням
M. M. Radchenko, О. О. Тігунова, Г. С. Андріяш, et al.
Reports of the National Academy of Sciences of Ukraine (2022), Iss. 6, pp. 79-84
Open Access
Development of Nutrient Medium for Riboflavin Biosynthesis by Eremothecium ashbyi Ascomycetes
Наталія Олександрівна Стеценко, В. Л. Поліщук, Оlexiy Dugan
SSRN Electronic Journal (2021)
Open Access
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