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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?
Joana Costa, Simona L. Bavaro, Sara Benedé, et al.
Clinical Reviews in Allergy & Immunology (2020) Vol. 62, Iss. 1, pp. 37-63
Closed Access | Times Cited: 138

Showing 1-25 of 138 citing articles:

Plant-Based Milk Alternatives: Types, Processes, Benefits, and Characteristics
Fátima Reyes, Nohemí Soto‐Reyes, Mónica Dávila-Rodríguez, et al.
Food Reviews International (2021) Vol. 39, Iss. 4, pp. 2320-2351
Closed Access | Times Cited: 130
Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?
Joana Costa, Caterina Villa, Kitty Verhoeckx, et al.
Clinical Reviews in Allergy & Immunology (2021) Vol. 62, Iss. 1, pp. 1-36
Open Access | Times Cited: 117
Protein modification, IgE binding capacity, and functional properties of soybean protein upon conjugation with polyphenols
Xiaowen Pi, Jiafei Liu, Yuxue Sun, et al.
Food Chemistry (2022) Vol. 405, pp. 134820-134820
Closed Access | Times Cited: 61
Gastrointestinal fate of food allergens and its relationship with allergenicity
Na Sun, Yao Liu, Kexin Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 4, pp. 3376-3404
Closed Access | Times Cited: 55
How does food matrix components affect food allergies, food allergens and the detection of food allergens? A systematic review
Qiaozhen Liu, Songyi Lin, Na Sun
Trends in Food Science & Technology (2022) Vol. 127, pp. 280-290
Closed Access | Times Cited: 51
Scientific Opinion on development needs for the allergenicity and protein safety assessment of food and feed products derived from biotechnology
Ewen Mullins, Jean‐Louis Bresson, Tamás Dalmay, et al.
EFSA Journal (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 48
Allergenicity of peanut allergens and its dependence on the structure
Qin Geng, Ying Zhang, Min Jung Song, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 2, pp. 1058-1081
Closed Access | Times Cited: 23
A systematic review of allergen cross-reactivity: Translating basic concepts into clinical relevance
Ekansh Sharma, Joana Vitte
Journal of Allergy and Clinical Immunology Global (2024) Vol. 3, Iss. 2, pp. 100230-100230
Open Access | Times Cited: 9
Review of plant-based milk analogue: its preparation, nutritional, physicochemical, and organoleptic properties
Drushti Daryani, Kakoli Pegua, Shalini S Aryaa
Food Science and Biotechnology (2024) Vol. 33, Iss. 5, pp. 1059-1073
Closed Access | Times Cited: 8
Statement on in vitro protein digestibility tests in allergenicity and protein safety assessment of genetically modified plants
Hanspeter Naegeli, Jean‐Louis Bresson, Tamás Dalmay, et al.
EFSA Journal (2021) Vol. 19, Iss. 1
Open Access | Times Cited: 50
Molecular allergology and its impact in specific allergy diagnosis and therapy
Domingo Barber, Araceli Dı́az-Perales, María M. Escribese, et al.
Allergy (2021) Vol. 76, Iss. 12, pp. 3642-3658
Open Access | Times Cited: 45
Newly defined allergens in the WHO/IUIS Allergen Nomenclature Database during 01/2019‐03/2021
Srinidhi Sudharson, Tanja Kalic, Christine Häfner, et al.
Allergy (2021) Vol. 76, Iss. 11, pp. 3359-3373
Open Access | Times Cited: 45
Maillard Reaction Induced Changes in Allergenicity of Food
Jingkun Gou, Rui Liang, Huang Hou-jin, et al.
Foods (2022) Vol. 11, Iss. 4, pp. 530-530
Open Access | Times Cited: 30
Intestinal protein uptake and IgE-mediated food allergy
Anne‐Sofie Ravn Ballegaard, Katrine Lindholm Bøgh
Food Research International (2022) Vol. 163, pp. 112150-112150
Open Access | Times Cited: 30
How Do Pollen Allergens Sensitize?
Svetlana V. Guryanova, Ekaterina I. Finkina, Daria N. Melnikova, et al.
Frontiers in Molecular Biosciences (2022) Vol. 9
Open Access | Times Cited: 29
Effects of ultrasound-assisted high temperature-pressure treatment on the structure and allergenicity of tropomyosin from clam (Mactra veneriformis)
Yachun Chen, Guifang Tian, Liwen Wang, et al.
Food Chemistry X (2023) Vol. 18, pp. 100740-100740
Open Access | Times Cited: 21
Assessment of the effect of glycation on the allergenicity of sesame proteins
Songsong Jiang, Tao Wang, Kuan Chen, et al.
Food Research International (2023) Vol. 168, pp. 112771-112771
Closed Access | Times Cited: 16
Valorization of Cold Plasma Technologies for Eliminating Biological and Chemical Food Hazards
Negar Ravash, Javad Hesari, Ehsan Feizollahi, et al.
Food Engineering Reviews (2023) Vol. 16, Iss. 1, pp. 22-58
Closed Access | Times Cited: 16
Animal‐derived food allergen: A review on the available crystal structure and new insights into structural epitope
Yang Yang, Xinrong He, Fajie Li, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 7
Effect of the Combined Ultrasound with Other Technologies on Food Allergenicity: Ultrasound before, under, and after Other Technologies
Xiaowen Pi, Lilin Zhu, Yixuan Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 29, pp. 16095-16111
Closed Access | Times Cited: 6
Valorization of biomass for food protein via deep eutectic solvent extraction: Understanding the extraction mechanism and impact on protein structure and properties
Mohamad Ariff Hanafi, Farooq Anwar, Nazamid Saari
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1265-1301
Open Access | Times Cited: 5
Influence of ohmic heating on the structural and immunoreactive properties of soybean proteins
Ricardo N. Pereira, Rui M. Rodrigues, Luís Machado, et al.
LWT (2021) Vol. 148, pp. 111710-111710
Open Access | Times Cited: 39
Feasibility of atmospheric cold plasma for the elimination of food hazards: Recent advances and future trends
Qisen Xiang, Lulu Huangfu, Shanshan Dong, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 20, pp. 4431-4449
Closed Access | Times Cited: 34
Enzymatic crosslinking and food allergenicity: A comprehensive review
Ishfaq Ahmed, Huan Chen, Jiale Li, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 6, pp. 5856-5879
Closed Access | Times Cited: 33
Advanced Proteomic and Bioinformatic Tools for Predictive Analysis of Allergens in Novel Foods
María López‐Pedrouso, José M. Lorenzo, Juan de Dios Alché Ramírez, et al.
Biology (2023) Vol. 12, Iss. 5, pp. 714-714
Open Access | Times Cited: 15
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