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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutraceutical and Health-Promoting Potential of Lactoferrin, an Iron-Binding Protein in Human and Animal: Current Knowledge
Muhammad Faizan Ashraf, Dawood Zubair, Muhammad Noaman Bashir, et al.
Biological Trace Element Research (2023) Vol. 202, Iss. 1, pp. 56-72
Open Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Promising phytopharmacology, nutritional potential, health benefits, and traditional usage of Tribulus terrestris L. herb
Muhammad Saeed, Mahzaib Munawar, Jannat Bi Bi, et al.
Heliyon (2024) Vol. 10, Iss. 4, pp. e25549-e25549
Open Access | Times Cited: 14
Exploring the antimicrobial potentials and thermal stability of bovine lactoferrin against foodborne pathogens
Aisha Khatoon, Usman Mir Khan, Manpreet Kaur
International Journal of Food Science & Technology (2025) Vol. 60, Iss. 1
Open Access | Times Cited: 1
Application of lactoferrin in food packaging: A comprehensive review on opportunities, advances, and horizons
Milad Tavassoli, Behnam Bahramian, Reza Abedi‐Firoozjah, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132969-132969
Closed Access | Times Cited: 12
A Review of the Biological Activities of Lactoferrin: Mechanisms and Potential Applications
Ruiyao Hong, Aijun Xie, Chengxi Jiang, et al.
Food & Function (2024) Vol. 15, Iss. 16, pp. 8182-8199
Closed Access | Times Cited: 11
Lactoferrin's role in modulating NF-κB pathway to alleviate diabetes-associated inflammation: A novel in-silico study
Muhammad Asif Arain, Gul Bahar Khaskheli, Ghulam Shabir Barham, et al.
Heliyon (2024) Vol. 10, Iss. 14, pp. e34051-e34051
Open Access | Times Cited: 7
Potential of dietary hemp and cannabinoids to modulate immune response to enhance health and performance in animals: opportunities and challenges
Faiz‐ul Hassan, Chunjie Liu, Maryam Mehboob, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 16
Structure, properties and multifaceted food applications of four typical iron-binding proteins
Rui Yang, Runxuan Chen, Rongchao Li, et al.
Food Hydrocolloids (2025), pp. 111080-111080
Closed Access
One-Step Fabrication of Water-Dispersible Calcium Phosphate Nanoparticles with Immobilized Lactoferrin for Intraoral Disinfection
Maki Nakamura, Ayako Oyane, Tomoya Inose, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 852-852
Open Access
Antibodies and Inflammation: Fecal Biomarkers of Gut Health in Domestic Ruminants
Anthony Burton, Kathryn J. Else, J. Irving, et al.
Journal of Experimental Zoology Part A Ecological and Integrative Physiology (2025)
Open Access
Lactoferrin: Properties and Potential Uses in the Food Industry
Ramazan Demir, Sümeyye Sarıtaş, Mikhaël Bechelany, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1404-1404
Open Access
Exploring the anti-diabetic properties of camel milk: effects on blood glucose, antioxidant defense, and organ histo-morphological features in rabbits
Muhammad Asif Arain, Gul Bahar Khaskheli, Ghulam Shabir Barham, et al.
Journal of Molecular Histology (2025) Vol. 56, Iss. 2
Closed Access
Potential health benefits of lactoferrin and derived peptides – how to qualify as a medical device?
Carlo Brouwer, Mick M. Welling, Saleh Alwasel, et al.
Critical Reviews in Microbiology (2025), pp. 1-25
Open Access
Biotechnological Application of Health-Promising Bioactive Compounds
Akanksha Singh, Pradeep Singh Negi
(2025), pp. 73-94
Closed Access
Molecular Docking of Lactoferrin with Apoptosis-Related Proteins Insights into Its Anticancer Mechanism
Lidia Esmeralda Ángel-Lerma, Javier Carrillo‐Campos, Luis Ignacio Siañez-Estrada, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 5, pp. 2023-2023
Open Access
An in-depth overview of the nutritional advantages of medicinal plant supplementation in poultry feed
Abd ur Rehman, Jameel Ahmed Buzdar, Muhammad Asif Arain, et al.
World s Poultry Science Journal (2025), pp. 1-36
Closed Access
Chitosan-alginate microcapsules: A strategy for improving stability and antibacterial potential of bovine Lactoferrin
Agustina Cots, Nahuel Camacho, Santiago Daniel Palma, et al.
International Journal of Biological Macromolecules (2025), pp. 141870-141870
Closed Access
Comprehensive review of clean‐label antimicrobials used in dairy products
Dasol Choi, Wendy Bedale, Suraj Chetty, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 14
Organic acids in poultry industry: a review of nutritional advancements and health benefits
Hongxu Du, Imran Sarwar, Sajjad Ahmad, et al.
World s Poultry Science Journal (2023) Vol. 80, Iss. 1, pp. 133-153
Closed Access | Times Cited: 13
Research Progress on Bacteria-Reducing Pretreatment Technology of Meat
Zuo Hong, Bo Wang, Jiamin Zhang, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2361-2361
Open Access | Times Cited: 4
Role of dietary lecithin as an emulsifying agent in poultry nutrition: efficacy and feasibility
Aftab Ullah, Imran Sarwar, Imran Suheryani, et al.
World s Poultry Science Journal (2023) Vol. 80, Iss. 1, pp. 187-206
Closed Access | Times Cited: 9
Lactoferrin: current situation and future prospects
Chuanjun Hu, Libin Chen, Yuanyuan Xia, et al.
Food Bioscience (2024), pp. 105183-105183
Closed Access | Times Cited: 2
Apo-Lactoferrin Inhibits the Proteolytic Activity of the 110 kDa Zn Metalloprotease Produced by Mannheimia haemolytica A2
Gerardo Ramírez‐Rico, Lucero Ruiz-Mazón, Magda Reyes‐López, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 15, pp. 8232-8232
Open Access | Times Cited: 1
Bovine Lactoferrin alleviates aflatoxin B1 induced hepatic and renal injury in broilers by mediating Nrf2 signaling pathway
Hong Chen, Jameel Ahmed Buzdar, Roshan Riaz, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104316-104316
Open Access | Times Cited: 1
Iron-bearing lactoferrin a functional feed additive for poultry industry: a review on health benefits and nutritional advancement
Abdur Rehman, Atique Ahmed Behan, Muhammad Asif Arain, et al.
World s Poultry Science Journal (2024), pp. 1-18
Closed Access | Times Cited: 1
Nutritional and health beneficial application of lactoferrin in some animal species: an updated review
Atique Ahmed Behan, Shabbir Ahmed, Muhammad Farooque Hassan, et al.
DELETED (2024)
Closed Access | Times Cited: 1
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