OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evaluation of Environmental and Nutritional Aspects of Bee Pollen Samples Collected from East Black Sea Region, Turkey, via Elemental Analysis by ICP-MS
Ayşegül Erdoğan, Mehmet Emin Şeker, Seda Dicle Kahraman
Biological Trace Element Research (2022) Vol. 201, Iss. 3, pp. 1488-1502
Closed Access | Times Cited: 20

Showing 20 citing articles:

Exposure to potentially toxic elements through ingestion of canned non-alcoholic drinks sold in Istanbul, Türkiye: A health risk assessment study
Bayram Yüksel, Fikret Ustaoğlu, Mehmet Metin Yazman, et al.
Journal of Food Composition and Analysis (2023) Vol. 121, pp. 105361-105361
Closed Access | Times Cited: 66

A review on Api-products: current scenario of potential contaminants and their food safety concerns
Anamika Sharma, Kirty Pant, Dilpreet Singh Brar, et al.
Food Control (2022) Vol. 145, pp. 109499-109499
Closed Access | Times Cited: 37

Responses of non-structural carbohydrates and biomass in plant to heavy metal treatment
Yue Yang, Siyu Wang, Chunhong Zhao, et al.
The Science of The Total Environment (2023) Vol. 909, pp. 168559-168559
Closed Access | Times Cited: 15

Recent advances and opportunities related to the use of bee products in food processing
Marek Kieliszek, Kamil Piwowarek, Anna M. Kot, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 8, pp. 4372-4397
Open Access | Times Cited: 14

How natural resources depletion, technological innovation, and globalization impact the environmental degradation in East and South Asian regions
Muhammad Sibt‐e‐Ali, Weimin Zhu, Muhammad Qasim Javaid, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 37, pp. 87768-87782
Closed Access | Times Cited: 13

Assessment of essential and potentially toxic elements in beehive pro`ducts from stingless bees from the northeast of Brazil: Determination and in vitro bioaccessibility evaluation
Briyitte S S Torres, Gabriel de Freitas Santos da Costa, Vanessa Freire de França, et al.
Food Chemistry (2025) Vol. 474, pp. 143132-143132
Closed Access

Elemental analysis and health risk assessment of different hazelnut varieties (Corylus avellana L.) collected from Giresun - Turkey
Mehmet Emin Şeker
Journal of Food Composition and Analysis (2023) Vol. 122, pp. 105475-105475
Closed Access | Times Cited: 9

Honey Bee Products as Bio Indicator of Heavy Metals Pollution and Health Risk Assessment Through the Consumption of Multifloral Honey Collected in Azad Kashmir, Pakistan
Ayesha Mushtaq, Sofia Khalid, Mehwish Jamil Noor, et al.
Biological Trace Element Research (2024)
Closed Access | Times Cited: 3

Synthesis of Nanocube‐Shaped Cobalt Tin Hydroxides for the Preconcentration of Lead in Environmental Seawater Collected from Antarctic Region
Meltem Şaylan, Merve Fırat Ayyıldız, Buse Tuğba Zaman, et al.
ChemistrySelect (2024) Vol. 9, Iss. 9
Closed Access | Times Cited: 2

Bee pollen as a food and feed supplement and a therapeutic remedy: recent trends in nanotechnology
Syed Ishtiaq Anjum, Amjad Ullah, Faryal Gohar, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2

Assessing Mineral Content and Heavy Metal Exposure in Abruzzo Honey and Bee Pollen from Different Anthropic Areas
Federica Flamminii, Ada Consalvo, Angelo Cichelli, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1930-1930
Open Access | Times Cited: 2

Mineral composition of bee pollen and its relationship with botanical origin and harvesting period
Silvia Valverde, Jesús A. Tapia, Araceli Pérez‐Sanz, et al.
Journal of Food Composition and Analysis (2023) Vol. 119, pp. 105235-105235
Open Access | Times Cited: 6

Evaluation of the nutritional value of bee pollen by palynological, antioxidant, antimicrobial, and elemental characteristics
Duygu Nur Çobanoğlu, İlginç Kızılpınar Temizer, Esra Deniz Candan, et al.
European Food Research and Technology (2022) Vol. 249, Iss. 2, pp. 307-325
Closed Access | Times Cited: 8

Comparison of selenium levels between diabetic patients with and without retinopathy
Hacer Pınar Öztürk Kurt, Düriye Sıla Karagöz Özen, İpek Genç, et al.
Journal of Surgery and Medicine (2023) Vol. 7, Iss. 1, pp. 58-62
Open Access | Times Cited: 4

Some Physical, Functional and Chemical Properties and Biological Effects of Bee Pollen
Sude Eşerler, Sevilay Vardarlı, Güliye Savaş, et al.
Uludağ Arıcılık Dergisi (2023) Vol. 23, Iss. 2, pp. 280-295
Open Access | Times Cited: 2

Elemental composition and evaluation of noncarcinogenic risks of bee pollen from different Turkish areas
İlginç Kızılpınar Temizer
Integrated Environmental Assessment and Management (2023) Vol. 20, Iss. 5, pp. 1575-1585
Closed Access | Times Cited: 1

The Effect of Adding Bee Pollen on The Sexual Efficiency of Quail Males
M.A. Yonis, A.A. Hassan
Journal of Applied Veterinary Sciences/Journal of Applied Veterinary Sciences (2022)
Open Access | Times Cited: 1

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