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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of a Tripeptide Iron on Iron-Deficiency Anemia in Rats
Chen Xiao, Xin Gen Lei, Qingyu Wang, et al.
Biological Trace Element Research (2015) Vol. 169, Iss. 2, pp. 211-217
Closed Access | Times Cited: 64

Showing 1-25 of 64 citing articles:

Cross Mark Policy

(2022)
Open Access | Times Cited: 1336
Iron Absorption: Factors, Limitations, and Improvement Methods
Elif Piskin, Danila Cianciosi, Şükrü Güleç, et al.
ACS Omega (2022) Vol. 7, Iss. 24, pp. 20441-20456
Open Access | Times Cited: 281
Peptide-metal complexes: obtention and role in increasing bioavailability and decreasing the pro-oxidant effect of minerals
Maria Elisa Caetano‐Silva, Flávia Maria Netto, Maria Teresa Bertoldo Pacheco, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 9, pp. 1470-1489
Open Access | Times Cited: 100
Food protein-derived iron-chelating peptides: The binding mode and promotive effects of iron bioavailability
Wenfei Wu, Yiying Yang, Na Sun, et al.
Food Research International (2020) Vol. 131, pp. 108976-108976
Closed Access | Times Cited: 77
Iron deficiency anemia: a critical review on iron absorption, supplementation and its influence on gut microbiota
Bolun Sun, Beibei Tan, Panxue Zhang, et al.
Food & Function (2024) Vol. 15, Iss. 3, pp. 1144-1157
Closed Access | Times Cited: 9
A novel low molecular weight Enteromorpha polysaccharide-iron (III) complex and its effect on rats with iron deficiency anemia (IDA)
Jiefen Cui, Yinping Li, Peng Yu, et al.
International Journal of Biological Macromolecules (2017) Vol. 108, pp. 412-418
Closed Access | Times Cited: 76
Cerium oxide nanoparticle elicits oxidative stress, endocrine imbalance and lowers sperm characteristics in testes of balb/c mice
Olayinka A. Adebayo, Oluyemi Akinloye, Oluwatosin A. Adaramoye
Andrologia (2017) Vol. 50, Iss. 3, pp. e12920-e12920
Open Access | Times Cited: 72
Peptide–Mineral Complexes: Understanding Their Chemical Interactions, Bioavailability, and Potential Application in Mitigating Micronutrient Deficiency
Xiaohong Sun, Roghayeh Amini Sarteshnizi, Ruth T. Boachie, et al.
Foods (2020) Vol. 9, Iss. 10, pp. 1402-1402
Open Access | Times Cited: 65
Protein Hydrolysates as Promoters of Non-Haem Iron Absorption
Yanan Li, Han Jiang, Guangrong Huang
Nutrients (2017) Vol. 9, Iss. 6, pp. 609-609
Open Access | Times Cited: 63
Effect of duck egg white peptide‐ferrous chelate on iron bioavailability in vivo and structure characterization
Bo Li, Hui He, Wen Shi, et al.
Journal of the Science of Food and Agriculture (2018) Vol. 99, Iss. 4, pp. 1834-1841
Closed Access | Times Cited: 61
Improvement of in vivo iron bioavailability using mung bean peptide-ferrous chelate
Xiangjun Ding, Mengdan Xu, Haili Li, et al.
Food Research International (2024) Vol. 190, pp. 114602-114602
Closed Access | Times Cited: 7
Antarctic Krill Derived Nonapeptide as an Effective Iron-Binding Ligand for Facilitating Iron Absorption via the Small Intestine
Na Sun, Tongtong Wang, Di Wang, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 40, pp. 11290-11300
Closed Access | Times Cited: 38
Ejiao peptide-iron chelates regulate the metabolism of iron deficiency anemia mice and improve the bioavailability of iron
Xiang‐Rong Cheng, Yuyao Chen, Congcong Cao, et al.
Food Bioscience (2023) Vol. 54, pp. 102835-102835
Closed Access | Times Cited: 13
Flammulina velutipes polysaccharide-iron(III) complex used to treat iron deficiency anemia after being absorbed via GLUT2 and SGLT1 transporters
Chenying Shi, Chen Cheng, Xiaotong Lin, et al.
Food Science and Human Wellness (2023) Vol. 12, Iss. 5, pp. 1828-1840
Open Access | Times Cited: 12
Characterization of Oyster Protein Hydrolysate–Iron Complexes and their In Vivo Protective Effects against Iron Deficiency-Induced Symptoms in Mice
Xiaoyang Liu, Xuening Yu, Shijie Dou, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 44, pp. 16618-16629
Closed Access | Times Cited: 12
Preparation, characterization, release and antianemic studies of guar gum functionalized Iron complexes
Showkat Ali Ganie, Rayees Ahmad Naik, Akbar Ali, et al.
International Journal of Biological Macromolecules (2021) Vol. 183, pp. 1495-1504
Closed Access | Times Cited: 26
Iron delivery systems for controlled release of iron and enhancement of iron absorption and bioavailability
Shengjie Hu, Songyi Lin, Xueqing He, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 29, pp. 10197-10216
Closed Access | Times Cited: 19
Effect of hemoglobin extracted from Tegillarca granosa on iron deficiency anemia in mice
Bolun Sun, Panxue Zhang, Huamao Wei, et al.
Food Research International (2022) Vol. 162, pp. 112031-112031
Closed Access | Times Cited: 17
Bacillus coagulans prevents the decline in average daily feed intake in young piglets infected with enterotoxigenic Escherichia coli K88 by reducing intestinal injury and regulating the gut microbiota
Yanyan Zhang, Xiaorong Tian, Yi Dong, et al.
Frontiers in Cellular and Infection Microbiology (2023) Vol. 13
Open Access | Times Cited: 10
Characterization of Choerospondias axillaris polysaccharide‑iron (III) complex and its effect on iron deficiency anemia mice
Jingjing Xie, Nansheng Wu, Dongming Li, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139759-139759
Closed Access
Evaluation of oyster peptide-chitosan oligosaccharide-iron complex (OPCFe) complex as a novel approach for iron supplementation: Effects on oxidative stress, inflammation, and gut microbiota in vivo
Xuening Yu, Guang Li, Xiaoyang Liu, et al.
Food Bioscience (2025), pp. 106007-106007
Closed Access
Antianemic Activity, Inhibition of Oxidative Stress, and Iron Supplementation in Mice with Iron-Deficiency Anemia through HG-Hawthorn Pectin–Iron(III) Complexes
Haocheng Zhang, Wenxian Sun, Jiawei Qi, et al.
ACS Applied Bio Materials (2025)
Closed Access
Impacts of particles’ aspect ratio on the efficacy of β-FeOOH nanorods as nano-based oral iron supplements
Erfan Haghighatseir, Reza Heidari, Nazanin Sabet-Eghlidi, et al.
JBIC Journal of Biological Inorganic Chemistry (2025)
Closed Access
Effects of Fe-YM1504 on iron deficiency anemia in rats
Xin-Guo Zhang, Guo-Xing Wei, Wenna Wang, et al.
Food & Function (2016) Vol. 7, Iss. 7, pp. 3184-3192
Closed Access | Times Cited: 28
The Preparation, Antioxidant Activity Evaluation, and Iron-Deficient Anemic Improvement of Oat (Avena sativa L.) Peptides–Ferrous Chelate
Yuanqing He, Yang Pengyao, Ding Yangyang, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 21
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