OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of Cellulase for Contributing Phenolic Release and Conversion in Oats (Avena sativa L.) During Microbial Fermentation
Yao Li, Du Luo, Tao Li, et al.
Applied Biochemistry and Biotechnology (2023) Vol. 195, Iss. 7, pp. 4277-4291
Closed Access | Times Cited: 3
Yao Li, Du Luo, Tao Li, et al.
Applied Biochemistry and Biotechnology (2023) Vol. 195, Iss. 7, pp. 4277-4291
Closed Access | Times Cited: 3
Showing 3 citing articles:
Impact of the solubility of phenolic compounds from Highland Barley (Hordeum vulgare L.) on their antioxidant property and protein binding affinity
Wangyan Qin, Ying Wang, Fall Mouhamed, et al.
LWT (2023) Vol. 186, pp. 115251-115251
Open Access | Times Cited: 7
Wangyan Qin, Ying Wang, Fall Mouhamed, et al.
LWT (2023) Vol. 186, pp. 115251-115251
Open Access | Times Cited: 7
Value-added biotransformation of agricultural byproducts by cellulolytic fungi: a review
Yan Su, Jiajia Ma, Dan Wu, et al.
Critical Reviews in Biotechnology (2024), pp. 1-20
Closed Access
Yan Su, Jiajia Ma, Dan Wu, et al.
Critical Reviews in Biotechnology (2024), pp. 1-20
Closed Access
Selected Fungal Fermentation of Astragali Radix (Huangqi) Alters its Bioactive Compound Profile
Jicong Lin, Tian Li, Yulong Yin, et al.
Food Bioscience (2024), pp. 105781-105781
Closed Access
Jicong Lin, Tian Li, Yulong Yin, et al.
Food Bioscience (2024), pp. 105781-105781
Closed Access
