OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Critical Review on Nutritional, Bioactive, and Medicinal Potential of Spices and Herbs and Their Application in Food Fortification and Nanotechnology
Debopriya Mandal, Tanmay Sarkar, Runu Chakraborty
Applied Biochemistry and Biotechnology (2022) Vol. 195, Iss. 2, pp. 1319-1513
Open Access | Times Cited: 64
Debopriya Mandal, Tanmay Sarkar, Runu Chakraborty
Applied Biochemistry and Biotechnology (2022) Vol. 195, Iss. 2, pp. 1319-1513
Open Access | Times Cited: 64
Showing 1-25 of 64 citing articles:
The multifaceted potential of fenugreek seeds: From health benefits to food and nanotechnology applications
Zargham Faisal, Rushba Irfan, Noor Akram, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2294-2310
Open Access | Times Cited: 15
Zargham Faisal, Rushba Irfan, Noor Akram, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2294-2310
Open Access | Times Cited: 15
Recent advances in nanotechnology
Sahu Mahendra Kumar, Rajni Yadav, Tiwari Sandeep Prasad
International Journal of Nanomaterials Nanotechnology and Nanomedicine (2023) Vol. 9, Iss. 2, pp. 015-023
Open Access | Times Cited: 32
Sahu Mahendra Kumar, Rajni Yadav, Tiwari Sandeep Prasad
International Journal of Nanomaterials Nanotechnology and Nanomedicine (2023) Vol. 9, Iss. 2, pp. 015-023
Open Access | Times Cited: 32
Exploring the untapped potential of naturally occurring antimicrobial compounds: novel advancements in food preservation for enhanced safety and sustainability
Arun Karnwal, Tabarak Malik
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 14
Arun Karnwal, Tabarak Malik
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 14
Photocatalysis-enhanced synthesis and stabilization of silver nanoparticles by methanol-based phytochemicals extract of Trigonella foenum-graecum seeds
Monalisha Sarmin, Sourav Gurung, Sreerupa Sarkar, et al.
JCIS Open (2024) Vol. 15, pp. 100116-100116
Open Access | Times Cited: 8
Monalisha Sarmin, Sourav Gurung, Sreerupa Sarkar, et al.
JCIS Open (2024) Vol. 15, pp. 100116-100116
Open Access | Times Cited: 8
Micro/nano Encapsulation Methods of Bioactive Materials Controlled Release using Chitosan for Functionalization of Textiles Substrates: Review
Hasabo Abdelbagi Mohamed Ahmed, Ramadan Mohmmed
Carbohydrate Polymer Technologies and Applications (2025), pp. 100704-100704
Open Access | Times Cited: 1
Hasabo Abdelbagi Mohamed Ahmed, Ramadan Mohmmed
Carbohydrate Polymer Technologies and Applications (2025), pp. 100704-100704
Open Access | Times Cited: 1
Anti‐inflammatory effects of bay laurel (Laurus nobilis L.) towards the gut microbiome in dextran sodium sulfate induced colitis animal models
Nazeha A. Khalil, Nora A. AlFaris, Jozaa Z. AlTamimi, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2650-2660
Open Access | Times Cited: 6
Nazeha A. Khalil, Nora A. AlFaris, Jozaa Z. AlTamimi, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2650-2660
Open Access | Times Cited: 6
An Overview of the Spices Used for the Prevention and Potential Treatment of Gastric Cancer
Katarzyna Kostelecka, Łukasz Bryliński, Olga Komar, et al.
Cancers (2024) Vol. 16, Iss. 8, pp. 1611-1611
Open Access | Times Cited: 6
Katarzyna Kostelecka, Łukasz Bryliński, Olga Komar, et al.
Cancers (2024) Vol. 16, Iss. 8, pp. 1611-1611
Open Access | Times Cited: 6
Eugenol-Based Polymeric Materials—Antibacterial Activity and Applications
Anna Kowalewska, Kamila Majewska-Smolarek
Antibiotics (2023) Vol. 12, Iss. 11, pp. 1570-1570
Open Access | Times Cited: 15
Anna Kowalewska, Kamila Majewska-Smolarek
Antibiotics (2023) Vol. 12, Iss. 11, pp. 1570-1570
Open Access | Times Cited: 15
Recent developments in sources, chemical constituents, health benefits and food applications of essential oils extracted from medicine food homology plants
Wenqi Yin, Mengshan Shang, Xiaojing Li, et al.
Food Bioscience (2023) Vol. 55, pp. 102997-102997
Closed Access | Times Cited: 14
Wenqi Yin, Mengshan Shang, Xiaojing Li, et al.
Food Bioscience (2023) Vol. 55, pp. 102997-102997
Closed Access | Times Cited: 14
Evolving Strategies for Use of Phytochemicals in Prevention and Long-Term Management of Cardiovascular Diseases (CVD)
D. Haines, Fred M. Cowan, Árpád Tósaki
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 6176-6176
Open Access | Times Cited: 5
D. Haines, Fred M. Cowan, Árpád Tósaki
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 6176-6176
Open Access | Times Cited: 5
Impact of four hydroponic nutrient solutions and regrowth on yield, safety and essential oil profile of basil (Ocimum basilicum L.) cultivated in soilless culture systems
Saeid Hazrati, Giuseppe Pignata, Manuela Casale, et al.
Folia Horticulturae (2025)
Open Access
Saeid Hazrati, Giuseppe Pignata, Manuela Casale, et al.
Folia Horticulturae (2025)
Open Access
A study to characterize and evaluate the chemical composition and bioactive properties of microwave-roasted cinnamon bark oil
Moumita Dev, D. K. Bhattacharyya, Minakshi Ghosh
Food and Humanity (2025) Vol. 4, pp. 100520-100520
Closed Access
Moumita Dev, D. K. Bhattacharyya, Minakshi Ghosh
Food and Humanity (2025) Vol. 4, pp. 100520-100520
Closed Access
Drinks and foods enriched with cinnamon
Canan Ece Tamer, Azime Özkan Karabacak, Senanur Durgut Malçok
Elsevier eBooks (2025), pp. 557-582
Closed Access
Canan Ece Tamer, Azime Özkan Karabacak, Senanur Durgut Malçok
Elsevier eBooks (2025), pp. 557-582
Closed Access
Dispersive liquid–liquid microextraction with deep eutectic solvent coupled with GC-MS for the determination of chiral carvone in herbaceous plants
Yuluan Wu, Ming Liang, Yanping Xian, et al.
Analytical Methods (2025)
Closed Access
Yuluan Wu, Ming Liang, Yanping Xian, et al.
Analytical Methods (2025)
Closed Access
Advanced fortification techniques in dairy products: enhancement of nutritional value through encapsulation
Richa Bhtoya, Gaurav Pradhan, Sanjay Kumar, et al.
Nutrire (2025) Vol. 50, Iss. 1
Closed Access
Richa Bhtoya, Gaurav Pradhan, Sanjay Kumar, et al.
Nutrire (2025) Vol. 50, Iss. 1
Closed Access
Meat Products Enriched with Herbs, Spices and Essential Oil
Harsh Kumar, Shivani Guleria, Neetika Kimta, et al.
(2025), pp. 139-154
Closed Access
Harsh Kumar, Shivani Guleria, Neetika Kimta, et al.
(2025), pp. 139-154
Closed Access
Capsicum in Clinical Biochemistry: Insights into its Role in Health and Disease
Ayman Faris Faisal, Yasser Fakri Mustafa
Indian Journal of Clinical Biochemistry (2025)
Closed Access
Ayman Faris Faisal, Yasser Fakri Mustafa
Indian Journal of Clinical Biochemistry (2025)
Closed Access
Dietary Modifications and Medicinal Plant-Based Foods: A Comprehensive Review of Their Role in Managing Diabetes Mellitus
Haseeba Muzaffar, Idrees Ahmed Wani, Hilal Ahmad Punoo
Current Food Science and Technology Reports (2025) Vol. 3, Iss. 1
Closed Access
Haseeba Muzaffar, Idrees Ahmed Wani, Hilal Ahmad Punoo
Current Food Science and Technology Reports (2025) Vol. 3, Iss. 1
Closed Access
Oxidation mechanism and interrelationship of lipid and protein oxidation in duck leg muscles during sous vide cooking
K.-J. Cheng, Bin Xu, Yue Niu, et al.
Journal of Food Science (2025) Vol. 90, Iss. 4
Closed Access
K.-J. Cheng, Bin Xu, Yue Niu, et al.
Journal of Food Science (2025) Vol. 90, Iss. 4
Closed Access
Sage and Lavender Essential Oils as Potential Antimicrobial Agents for Foods
Barbara Speranza, Angela Guerrieri, Angela Racioppo, et al.
Microbiology Research (2023) Vol. 14, Iss. 3, pp. 1089-1113
Open Access | Times Cited: 12
Barbara Speranza, Angela Guerrieri, Angela Racioppo, et al.
Microbiology Research (2023) Vol. 14, Iss. 3, pp. 1089-1113
Open Access | Times Cited: 12
Sweet Basil (Ocimum basilicum L.)―A Review of Its Botany, Phytochemistry, Pharmacological Activities, and Biotechnological Development
Nabilah Sekar Azizah, Budi Irawan, Joko Kusmoro, et al.
Plants (2023) Vol. 12, Iss. 24, pp. 4148-4148
Open Access | Times Cited: 12
Nabilah Sekar Azizah, Budi Irawan, Joko Kusmoro, et al.
Plants (2023) Vol. 12, Iss. 24, pp. 4148-4148
Open Access | Times Cited: 12
Betalain-Enriched Beetroots Exhibit Antiulcer and Anti-inflammatory Potentials
Fatma Saad, Turki M. Al-Shaikh, Ferjeni Zouidi, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-11
Open Access | Times Cited: 11
Fatma Saad, Turki M. Al-Shaikh, Ferjeni Zouidi, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-11
Open Access | Times Cited: 11
Safety and Antioxidant Assessments of BLR-E50, 50% Ethanolic Extract from Red Beans Co-fermented by Bacillus subtilis and Lactobacillus bulgaricus
Su-Tze Chou, Yihua Chen, Yi‐Hung Chen, et al.
Food and Chemical Toxicology (2025), pp. 115261-115261
Closed Access
Su-Tze Chou, Yihua Chen, Yi‐Hung Chen, et al.
Food and Chemical Toxicology (2025), pp. 115261-115261
Closed Access
Strategies for Decontamination and Alleviation of Mycotoxins for Sustainable Poultry Farming – A Review
Youssef A. Attia, Tarek A. Ebeid, Manal E. Shafi, et al.
Annals of Animal Science (2025) Vol. 25, Iss. 1, pp. 139-157
Open Access
Youssef A. Attia, Tarek A. Ebeid, Manal E. Shafi, et al.
Annals of Animal Science (2025) Vol. 25, Iss. 1, pp. 139-157
Open Access
Recent Advances in Natural Product-Based Nanoemulsions as Promising Substitutes for Hazardous Synthetic Food Additives: A New Revolution in Food Processing
Fatemeh Barzegar, Samaneh Nabizadeh, Marzieh Kamankesh, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1087-1108
Closed Access | Times Cited: 10
Fatemeh Barzegar, Samaneh Nabizadeh, Marzieh Kamankesh, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1087-1108
Closed Access | Times Cited: 10
