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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bacteriocins from lactic acid bacteria and their potential clinical applications
Abigail Fernandes, Renitta Jobby
Applied Biochemistry and Biotechnology (2022) Vol. 194, Iss. 10, pp. 4377-4399
Closed Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Immunomodulatory Properties of Probiotics and Their Derived Bioactive Compounds
Christina Thoda, Maria Touraki
Applied Sciences (2023) Vol. 13, Iss. 8, pp. 4726-4726
Open Access | Times Cited: 26
The Role of Lactoferrin in Intestinal Health
Celia Conesa, Andrea Bellés, Laura Grasa, et al.
Pharmaceutics (2023) Vol. 15, Iss. 6, pp. 1569-1569
Open Access | Times Cited: 24
Immunomodulatory Activity on Human Macrophages by Cell-Free Supernatants to Explore the Probiotic and Postbiotic Potential of Lactiplantibacillus plantarum Strains of Plant Origin
Maria Teresa Rocchetti, Pasquale Russo, Nicola De Simone, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 3, pp. 911-926
Open Access | Times Cited: 23
Antibacterial activity and action mode of crude bacteriocin C2-1 from Ligilactobacillus salivarius C2-1 against Listeria monocytogenes CICC 21633
Yulin Mu, Chengxiao Zhang, Chun‐Zhi Jin, et al.
LWT (2024) Vol. 193, pp. 115765-115765
Open Access | Times Cited: 8
Antimicrobial Peptides, Their Production, and Potential in the Fight Against Antibiotic-Resistant Pathogens
Margarita Saubenova, Alexander Rapoport, Zhanerke Yermekbay, et al.
Fermentation (2025) Vol. 11, Iss. 1, pp. 36-36
Open Access | Times Cited: 1
Beyond Conventional Meat Preservation: Saddling the Control of Bacteriocin and Lactic Acid Bacteria for Clean Label and Functional Meat Products
Slim Smaoui, Noemí Echegaray, Manoj Kumar, et al.
Applied Biochemistry and Biotechnology (2023) Vol. 196, Iss. 6, pp. 3604-3635
Closed Access | Times Cited: 21
Beneficial modulation of human health in the oral cavity and beyond using bacteriocin-like inhibitory substance-producing streptococcal probiotics
John Tagg, Liam K. Harold, Rohit Jain, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 19
Interaction between plants and epiphytic lactic acid bacteria that affect plant silage fermentation
Lijuan Chen, Yili Wang, Xi Li, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 19
The dual antimicrobial and immunomodulatory roles of host defense peptides and their applications in animal production
Di Wu, Linglong Fu, Weizhang Wen, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 27
Preliminary Purification and Partial Characterization of a Functional Bacteriocin of Lacticaseibacillus paracasei Zhang and Mining for its Gene Cluster
Tian Huang, Zhaojie Li, Xinan Qu, et al.
Probiotics and Antimicrobial Proteins (2024)
Open Access | Times Cited: 5
Emerging lactic acid bacteria bacteriocins as anti-cancer and anti-tumor agents for human health
Alaa Kareem Niamah, Shayma Thyab Gddoa Al‐Sahlany, Deepak Kumar Verma, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e37054-e37054
Open Access | Times Cited: 5
Efficiency of Antimicrobial Peptides Against Multidrug-Resistant Staphylococcal Pathogens
Mi Nguyen‐Tra Le, Miki Kawada‐Matsuo, Hitoshi Komatsuzawa
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 19
Gut Distribution, Impact Factor, and Action Mechanism of Bacteriocin-Producing Beneficial Microbes as Promising Antimicrobial Agents in Gastrointestinal Infection
Zhen Peng, Donglin Wang, Yuyan He, et al.
Probiotics and Antimicrobial Proteins (2024) Vol. 16, Iss. 5, pp. 1516-1527
Closed Access | Times Cited: 4
Intestinal delivery of encapsulated bacteriocin peptides in cross-linked alginate microcapsules
Lei Wei, Dana E. Wong, Tina Jeoh, et al.
Food Research International (2024) Vol. 188, pp. 114473-114473
Open Access | Times Cited: 4
Classification and Multi-Functional Use of Bacteriocins in Health, Biotechnology, and Food Industry
Miguel Angel Solis-Balandra, José Luis Sánchez‐Salas
Antibiotics (2024) Vol. 13, Iss. 7, pp. 666-666
Open Access | Times Cited: 4
Metagenomic and Metabolomic Analyses Reveal the Role of a Bacteriocin-Producing Strain of Enterococcus faecalis DH9003 in Regulating Gut Microbiota in Mice
Zhiyu Fu, Haitao Zhang, Zhenzhu Yang, et al.
Microorganisms (2025) Vol. 13, Iss. 2, pp. 372-372
Open Access
Optimisation of cultivation conditions for Bacillus velezensis G7 from mangrove plants and exploration of potential bacteriocins
Yang Li, Haotian Ma, R Martin Du Pan, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Draft genome sequences of four lactic acid bacteria from fermented chicken meat unveil biosynthetic gene clusters for antimicrobial compounds
Mahabub Alam, T. Hassan, Tanvir Ahmad Nizami, et al.
Microbiology Resource Announcements (2025)
Open Access
Enhanced bacteriocin production by lactic acid bacteria by co-culture of Lactiplantibacillus plantarum and Limosilactobacillus fermentum
Wei He, Yi Zeng, Jiamin Shen, et al.
Food Bioscience (2025), pp. 106358-106358
Closed Access
Lactic Acid Bacteria Bacteriocins: Safe and Effective Antimicrobial Agents
Xiaoyu Chen, Huili Bai, Wing Yin Mo, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 9, pp. 4124-4124
Open Access
The Bacteriocins Produced by Lactic Acid Bacteria and the Promising Applications in Promoting Gastrointestinal Health
Mohamedelfatieh Ismael, Mingxin Huang, Qingping Zhong
Foods (2024) Vol. 13, Iss. 23, pp. 3887-3887
Open Access | Times Cited: 3
Genomic Analysis of Bacteriocin-Producing Staphylococci: High Prevalence of Lanthipeptides and the Micrococcin P1 Biosynthetic Gene Clusters
Rosa Fernández‐Fernández, Ahmed M. A. Elsherbini, Carmen Lozano, et al.
Probiotics and Antimicrobial Proteins (2023)
Open Access | Times Cited: 9
Two Recombinant Bacteriocins, Rhamnosin and Lysostaphin, Show Synergistic Anticancer Activity Against Gemcitabine-Resistant Cholangiocarcinoma Cell Lines
Kankamol Kerdkumthong, Wannarat Chanket, Phanthipha Runsaeng, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 3, pp. 713-725
Closed Access | Times Cited: 7
Bacteriocin and Antioxidant Production, a Beneficial Properties of Lactic Acid Bacteria Isolated from Fermented Vegetables of Northwest Bulgaria
Ronaldo Rwubuzizi, Kayque Ordonho Carneiro, Wilhelm H. Holzapfel, et al.
Probiotics and Antimicrobial Proteins (2023)
Closed Access | Times Cited: 7
Discovery and Characterization of a Novel Bacteriocin HA2-5 that Strongly Inhibits Propionibacterium acnes
Zheng Peng, Mengni He, Xinyu Yang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 34, pp. 12741-12748
Closed Access | Times Cited: 7
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