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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Detoxification of Aflatoxin B1 and Ochratoxin A Using Salvia farinacea and Azadirachta indica Water Extract and Application in Meat Products
Gamal M. Hamad, Adel Abdelrazek Abdelazim Mohdaly, Baher A. El-Nogoumy, et al.
Applied Biochemistry and Biotechnology (2021) Vol. 193, Iss. 10, pp. 3098-3120
Closed Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

A review of recent innovative strategies for controlling mycotoxins in foods
Gamal M. Hamad, Taha Mehany, Jesús Simal‐Gándara, et al.
Food Control (2022) Vol. 144, pp. 109350-109350
Open Access | Times Cited: 112
The Antimicrobial Potential of the Neem Tree Azadirachta indica
Marina R. Wylie, D. Scott Merrell
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 108
Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges
Loris Pinto, Melvin R. Tapia-Rodríguez, Federico Baruzzi, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2315-2315
Open Access | Times Cited: 87
A comprehensive review of mycotoxins: Toxicology, detection, and effective mitigation approaches
Rahim Khan, Farooq Anwar, Farinazleen Mohamad Ghazali
Heliyon (2024) Vol. 10, Iss. 8, pp. e28361-e28361
Open Access | Times Cited: 38
Studying the Antioxidant and the Antimicrobial Activities of Leaf Successive Extracts Compared to the Green-Chemically Synthesized Silver Nanoparticles and the Crude Aqueous Extract from Azadirachta indica
Mostafa Ahmed, Diaa A. Marrez, Nadia Mohamed Abdelmoeen, et al.
Processes (2023) Vol. 11, Iss. 6, pp. 1644-1644
Open Access | Times Cited: 31
Mycotoxins and consumers’ awareness: Recent progress and future challenges
Kinza Mukhtar, Brera Ghulam Nabi, Sadia Ansar, et al.
Toxicon (2023) Vol. 232, pp. 107227-107227
Closed Access | Times Cited: 27
Mitigation of Mycotoxins in Food—Is It Possible?
Eliana Badiale‐Furlong, Jaqueline Garda‐Buffon, Maristela Barnes Rodrigues Cerqueira, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1112-1112
Open Access | Times Cited: 9
Ochratoxin A and Kidney Oxidative Stress: The Role of Nutraceuticals in Veterinary Medicine—A Review
Consiglia Longobardi, Gianmarco Ferrara, Emanuela Andretta, et al.
Toxins (2022) Vol. 14, Iss. 6, pp. 398-398
Open Access | Times Cited: 22
Effective novel and conventional technologies for decontamination of aflatoxin B1 in foods: a review
Diego Fernando García-Ramón, Heber Peleg Cornelio-Santiago, Edgar Norabuena, et al.
Mycotoxin Research (2025)
Closed Access
Natural compounds of plant origin in the control of fungi and mycotoxins in foods
Xiaoxi Qi, Bingcan Chen, Jiajia Rao
Current Opinion in Food Science (2023) Vol. 52, pp. 101054-101054
Open Access | Times Cited: 9
Ameliorative Effect of Neem Leaf and Pomegranate Peel Extracts in Coccidial Infections in New Zealand and V-Line Rabbits: Performance, Intestinal Health, Oocyst Shedding, Carcass Traits, and Effect on Economic Measures
Liza Mohammed, Eman A. Sallam, Sawsan S. Elbasuni, et al.
Animals (2021) Vol. 11, Iss. 8, pp. 2441-2441
Open Access | Times Cited: 20
Synergistic Protective Effect of Interactions of Quercetin with Lycopene Against Ochratoxin A-Induced Ulcerative Colitis
Zhao Yin, Qian Wang, Hui Cheng
Applied Biochemistry and Biotechnology (2023) Vol. 195, Iss. 9, pp. 5253-5266
Closed Access | Times Cited: 8
Evaluation of the Effectiveness of Charcoal, Lactobacillus rhamnosus, and Saccharomyces cerevisiae as Aflatoxin Adsorbents in Chocolate
Gamal M. Hamad, Amr Amer, Baher A. El-Nogoumy, et al.
Toxins (2022) Vol. 15, Iss. 1, pp. 21-21
Open Access | Times Cited: 13
Mycotoxin contamination in the Arab world: Highlighting the main knowledge gaps and the current legislation
Mohamed F. Abdallah, Muhammad Gado, Doha Abdelsadek, et al.
Mycotoxin Research (2023) Vol. 40, Iss. 1, pp. 19-44
Closed Access | Times Cited: 7
Aflatoxin B1 Detoxification and Antioxidant Effect of Selected Omani Medicinal Plants against Aflatoxin B1-Induced Oxidative Stress Pathogenesis in the Mouse Liver
Rethinasamy Velazhahan, Abdullah M. Al‐Sadi, Mostafa I. Waly, et al.
Applied Sciences (2024) Vol. 14, Iss. 13, pp. 5378-5378
Open Access | Times Cited: 2
Phenolic compounds as natural microbial toxin detoxifying agents
Beyza Saricaoglu, Büşra Gültekin Subaşı, Funda Karbancıoğlu‐Güler, et al.
Toxicon (2022) Vol. 222, pp. 106989-106989
Closed Access | Times Cited: 12
Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts
Gamal M. Hamad, Amr Amer, Ghada A.K. Kirrella, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 20-20
Open Access | Times Cited: 12
Structure Elucidation and Toxicity Analysis of the Byproducts Formed after Biodegradation of Aflatoxins B1 and B2 Using Extracts of Mentha arvensis
Tehmina Anjum, Wajiha Iram, Mazhar Iqbal, et al.
Toxins (2022) Vol. 14, Iss. 1, pp. 24-24
Open Access | Times Cited: 11
Phenols, antioxidant and anticancer properties of Tagetes minuta, Euphorbia granulata and Galinsoga parviflora: in vitro and in silico evaluation
Sami Asir Al‐Robai, Abdelazim A. Ahmed, Aimun A. E. Ahmed, et al.
Journal of Umm Al-Qura University for Applied Sciences (2022) Vol. 9, Iss. 1, pp. 15-28
Open Access | Times Cited: 10
Adsorption efficiency of sodium & calcium bentonite for ochratoxin A in some Egyptian cheeses: an innovative fortification model,in vitro andin vivo experiments
Gamal M. Hamad, H.A. El-Makarem, Adel I. Abd Elaziz, et al.
World Mycotoxin Journal (2022) Vol. 15, Iss. 3, pp. 285-300
Closed Access | Times Cited: 8
Utilization of Algae Extracts as Natural Antibacterial and Antioxidants for Controlling Foodborne Bacteria in Meat Products
Gamal M. Hamad, Haneen Samy, Taha Mehany, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3281-3281
Open Access | Times Cited: 4
Anticoccidial potentials of Azadirachta indica ethosomal nanovesicle in broiler chicks
Amira Alashry Algammal, Mostafa Mohamed, Mabrouk Attia Abd Eldaim, et al.
Veterinary Parasitology (2024) Vol. 331, pp. 110270-110270
Closed Access | Times Cited: 1
Prevalence and antibacterial effect of natural extracts against Vibrio parahaemolyticus and its application on Tilapia Fillets
Gamal M. Hamad, Najla Mohamed Abushaala, Osama I. A. Soltan, et al.
LWT (2024), pp. 116812-116812
Open Access | Times Cited: 1
The effect of β-glucan and inulin on the reduction of aflatoxin B1 level and assessment of textural and sensory properties in chicken sausages
Mohsen Chaharaein, Ehsan Sadeghi, Reza Mohammadi, et al.
Current Research in Food Science (2021) Vol. 4, pp. 765-772
Open Access | Times Cited: 8
Estimating the Prevalence of Foodborne Pathogen Campylobacter jejuni in Chicken and Its Control via Sorghum Extracts
Gamal M. Hamad, Mariam Gerges, Taha Mehany, et al.
Pathogens (2023) Vol. 12, Iss. 7, pp. 958-958
Open Access | Times Cited: 3
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