OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Pretreated Yellow Split Pea Flour Supplementation on Dough Rheology, Texture, Volatile Profile, and Sensory Attributes of Wheat Flour–Based Breads
Kali Kotsiou, Georgios Palassaros, Maria Irakli, et al.
Food and Bioprocess Technology (2024) Vol. 18, Iss. 4, pp. 3993-4009
Closed Access | Times Cited: 2
Kali Kotsiou, Georgios Palassaros, Maria Irakli, et al.
Food and Bioprocess Technology (2024) Vol. 18, Iss. 4, pp. 3993-4009
Closed Access | Times Cited: 2
Showing 2 citing articles:
Comparative Genomics and Characterisation of the Role of Saccharomyces cerevisiae Respiration in the Fermentation of Chinese Steamed Bread
Yawen Gao, Yufeng Guo, Jiaping Pang, et al.
Journal of Fungi (2025) Vol. 11, Iss. 2, pp. 114-114
Open Access
Yawen Gao, Yufeng Guo, Jiaping Pang, et al.
Journal of Fungi (2025) Vol. 11, Iss. 2, pp. 114-114
Open Access
Functionality of Alternative Flours as Additives Enriching Bread with Proteins
Jacek Lewandowicz, Joanna Le Thanh‐Blicharz, Patrycja Jankowska, et al.
Agriculture (2025) Vol. 15, Iss. 8, pp. 851-851
Open Access
Jacek Lewandowicz, Joanna Le Thanh‐Blicharz, Patrycja Jankowska, et al.
Agriculture (2025) Vol. 15, Iss. 8, pp. 851-851
Open Access
