OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ginger Essential Oil Extracted by Low-Temperature Continuous Phase Transition and Its Preservation Effect on Prepared Duck Meat
P Chen, Qing Yang, Lingyu Zhang, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
P Chen, Qing Yang, Lingyu Zhang, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Showing 2 citing articles:
Microbial diversity and food safety in duck meat preservation: effects of nanoemulsion nutmeg seed extract with focus on proteobacteria and lactococcus
Supamri Supamri, Lilik Eka Radiati, Agus Susilo
CyTA - Journal of Food (2025) Vol. 23, Iss. 1
Open Access
Supamri Supamri, Lilik Eka Radiati, Agus Susilo
CyTA - Journal of Food (2025) Vol. 23, Iss. 1
Open Access
Impact of pretreatment sterilization techniques and ginger (Zingiber officinale roscoe) essential oil-based active packaging on the quality of crucian carp (Carassius auratus) during cold storage
Peng Shi, Jun Mei, Jing Xie
Journal of Stored Products Research (2025) Vol. 112, pp. 102598-102598
Closed Access
Peng Shi, Jun Mei, Jing Xie
Journal of Stored Products Research (2025) Vol. 112, pp. 102598-102598
Closed Access
