OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fabrication and Characterization of Sonicated Peach Gum-Sodium Caseinate Nanocomplexes: Physicochemical, Spectroscopic, Morphological, and Correlation Analyses
Aiman Karim, Abdur Rehman, Seid Mahdi Jafari, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 4
Aiman Karim, Abdur Rehman, Seid Mahdi Jafari, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 4
Showing 4 citing articles:
Effect of triple-frequency sono-germination and soaking treatments on techno-functional characteristics of barley
Tabussam Tufail, Huma Bader Ul Ain, Jawad Ashraf, et al.
Ultrasonics Sonochemistry (2025) Vol. 113, pp. 107231-107231
Open Access
Tabussam Tufail, Huma Bader Ul Ain, Jawad Ashraf, et al.
Ultrasonics Sonochemistry (2025) Vol. 113, pp. 107231-107231
Open Access
Investigating the triple-frequency ultrasound-assisted fermented rice lees: Impact on physicochemical, structural, morphological, and metabolic properties
Mian Shamas Murtaza, Sanabil Yaqoob, Bismillah Mubeen, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107176-107176
Open Access | Times Cited: 1
Mian Shamas Murtaza, Sanabil Yaqoob, Bismillah Mubeen, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107176-107176
Open Access | Times Cited: 1
Recent developments, challenges, and prospects of dietary omega-3 PUFA-fortified foods: Focusing on their effects on cardiovascular diseases
Yongjin Wang, Gangcheng Wu, Yandan Wang, et al.
Food Chemistry (2024) Vol. 470, pp. 142498-142498
Closed Access
Yongjin Wang, Gangcheng Wu, Yandan Wang, et al.
Food Chemistry (2024) Vol. 470, pp. 142498-142498
Closed Access
Encapsulation of Lutein Within Ultrasonicated Peach Gum-Sodium Caseinate Complex Nanoparticles Via Electrostatic Complexation: Physiochemical Properties, Structural Interaction Mechanisms, and In Vitro Release Analyses
Aiman Karim, Abdur Rehman, Ibrahim Khalifa, et al.
Food and Bioprocess Technology (2024)
Closed Access
Aiman Karim, Abdur Rehman, Ibrahim Khalifa, et al.
Food and Bioprocess Technology (2024)
Closed Access
