OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Soybean Glycinin’s Antibacterial Properties Provide a Feasible Natural Alternative for Improving the Overall Quality and Shelf-Life of Beef Steaks and Combating Foodborne Pathogens
Mai Elsheikh, Ali Osman, shimaa Edris, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 2
Mai Elsheikh, Ali Osman, shimaa Edris, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 2
Showing 2 citing articles:
Development of Edible Nanocomposite Films Incorporating Cinnamaldehyde-Carvacrol for Extending the Shelf Life of Ready-to-Eat Steaks
Qianqian Chu, Shiling Lü, Ziliang Jin, et al.
(2025)
Closed Access
Qianqian Chu, Shiling Lü, Ziliang Jin, et al.
(2025)
Closed Access
Cowpea legumin preservative impacts on beef ribeye and implications on antibiotic resistant food borne pathogens
Wesam Dawam, shimaa Edris, Ali Osman, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access
Wesam Dawam, shimaa Edris, Ali Osman, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access
