OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of Seed Germination on the Physicochemical Properties of Lupin Flours and the Physicochemical and Techno-functional Properties of Their Protein Isolates
Paola Navarro‐Vozmediano, Ricard Bou, J.V. García‐Pérez, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 2
Paola Navarro‐Vozmediano, Ricard Bou, J.V. García‐Pérez, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 2
Showing 2 citing articles:
Impact of Supercritical CO2 Treatment on Lupin Flour and Lupin Protein Isolates
Rubén Domínguez, Roberto Bermúdez, Mirian Pateiro, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 675-675
Open Access
Rubén Domínguez, Roberto Bermúdez, Mirian Pateiro, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 675-675
Open Access
Physicochemical and Functional Properties of Blue Lupin and White Lupin Protein Isolates
Stanley Chukwuejim, Rotimi E. Aluko
ACS Food Science & Technology (2025)
Closed Access
Stanley Chukwuejim, Rotimi E. Aluko
ACS Food Science & Technology (2025)
Closed Access
