OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent Advances in the Application of Edible Coatings for Shelf-Life Extension of Strawberries: A Review
Hooman Chodar Moghadas, J. Scott Smith, Reza Tahergorabi
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 5
Hooman Chodar Moghadas, J. Scott Smith, Reza Tahergorabi
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 5
Showing 5 citing articles:
Sustainability in Bio-Based Edible Films, Coatings, and Packaging for Small Fruits
Ivo Oliveira, Teresa Pinto, Sílvia Afonso, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1462-1462
Open Access | Times Cited: 2
Ivo Oliveira, Teresa Pinto, Sílvia Afonso, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1462-1462
Open Access | Times Cited: 2
Physicochemical Properties, Antioxidant Activity, and Flavor Profile of Strawberry Fruit-Based Novel Drinking Jelly Made with Gracilaria fisheri Seaweed as a Gelling Agent at Varying Concentrations
Narin Charoenphun, Paramee Noonim, Somwang Lekjing, et al.
Gels (2025) Vol. 11, Iss. 1, pp. 54-54
Open Access
Narin Charoenphun, Paramee Noonim, Somwang Lekjing, et al.
Gels (2025) Vol. 11, Iss. 1, pp. 54-54
Open Access
Force Sensing and Force Control of Flexible Gripper with Integrated Flexible Strain and Tactile Sensors for Strawberry Non-Destructive Gripping and Freshness Grading
Junchang Zhang, Rongrong Zhai, Yucai Shi, et al.
Food and Bioprocess Technology (2025)
Closed Access
Junchang Zhang, Rongrong Zhai, Yucai Shi, et al.
Food and Bioprocess Technology (2025)
Closed Access
Application of Isochoric Impregnation: Effects on Microbial and Physicochemical Parameters and Shelf Life of Strawberries Stored Under Refrigeration
Sumeyye Atci, Cristina Bilbao-Sáinz, Valerie S. McGraw, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 540-540
Open Access
Sumeyye Atci, Cristina Bilbao-Sáinz, Valerie S. McGraw, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 540-540
Open Access
Protein hydrogel formation from chicken processing By-Products: Exploring applications in food
William Oyom, Ruth Boahemaah Awuku, Habibollah Faraji, et al.
Food Research International (2024) Vol. 201, pp. 115632-115632
Closed Access
William Oyom, Ruth Boahemaah Awuku, Habibollah Faraji, et al.
Food Research International (2024) Vol. 201, pp. 115632-115632
Closed Access
