OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Cold Plasma-Induced Changes in the Structural and Techno-functional Properties of Sprouted Foxtail Millet Protein Concentrate
V. Monica, Anbarasan Rajan, R. Mahendran
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
V. Monica, Anbarasan Rajan, R. Mahendran
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Showing 2 citing articles:
Effect of microwave plasma processing on the structure, physicochemical properties and functional properties of rice bran protein
Chang Liu, Ning Wang, Lin Li, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110851-110851
Closed Access | Times Cited: 1
Chang Liu, Ning Wang, Lin Li, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110851-110851
Closed Access | Times Cited: 1
Cold plasma at various voltage, gas flow rate, and time assisted extraction of blue pea flower: Quantitative UPLC-ESI/MS/MS analysis of bioactive compounds, phenolics, and anthocyanin content
Kuo‐Ching Jan, Mohsen Gavahian
Innovative Food Science & Emerging Technologies (2024) Vol. 98, pp. 103837-103837
Closed Access
Kuo‐Ching Jan, Mohsen Gavahian
Innovative Food Science & Emerging Technologies (2024) Vol. 98, pp. 103837-103837
Closed Access
