OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying
Abdo Hassoun, Abderrahmane Aït‐Kaddour, Iman Dankar, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 4
Abdo Hassoun, Abderrahmane Aït‐Kaddour, Iman Dankar, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 4
Showing 4 citing articles:
Leveraging organisational agility in B2B ecosystems to mitigate food waste and loss: A stakeholder perspective
Kolawole Olushola Adeborode, Manoj Dora, Chidozie Umeh, et al.
Industrial Marketing Management (2025) Vol. 125, pp. 254-271
Open Access
Kolawole Olushola Adeborode, Manoj Dora, Chidozie Umeh, et al.
Industrial Marketing Management (2025) Vol. 125, pp. 254-271
Open Access
Unveiling the relationship between food unit operations and food industry 4.0: A short review
Abdo Hassoun, Iman Dankar, Hina F. Bhat, et al.
Heliyon (2024) Vol. 10, Iss. 20, pp. e39388-e39388
Open Access | Times Cited: 2
Abdo Hassoun, Iman Dankar, Hina F. Bhat, et al.
Heliyon (2024) Vol. 10, Iss. 20, pp. e39388-e39388
Open Access | Times Cited: 2
From Food Industry 4.0 to Food Industry 5.0: Identifying technological enablers and potential future applications in the food sector
Abdo Hassoun, Sandeep Jagtap, Hana Trollman, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 2
Abdo Hassoun, Sandeep Jagtap, Hana Trollman, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 2
Effect of ultrasound pretreatment combined with different drying methods on the quality and bioactive compounds of broccoli stems
Wanli You, Si Chen, Jinglin Zhang, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9257-9272
Closed Access
Wanli You, Si Chen, Jinglin Zhang, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9257-9272
Closed Access
