OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improving Quality Characteristics of Whipped Cream Based on Novel Additives: A Review of Current Status, Challenges, and Strategies
Yangyang Chen, Yongjian Cai, Di Zeng, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 3
Yangyang Chen, Yongjian Cai, Di Zeng, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 3
Showing 3 citing articles:
Fabrication and characterization of non-diary whipped creams: Influence of oleogel
Hongjie Dai, Yingjie Liu, Xi Lai Zheng, et al.
Food Chemistry (2025) Vol. 471, pp. 142858-142858
Closed Access
Hongjie Dai, Yingjie Liu, Xi Lai Zheng, et al.
Food Chemistry (2025) Vol. 471, pp. 142858-142858
Closed Access
Investigating the impact of static destabilization mechanism on fat crystallization dynamics, emulsion rheology, and whipping properties of whipping cream
Junwei Wang, Di Zeng, Ren Yan, et al.
Food Chemistry (2024) Vol. 463, pp. 141272-141272
Closed Access | Times Cited: 2
Junwei Wang, Di Zeng, Ren Yan, et al.
Food Chemistry (2024) Vol. 463, pp. 141272-141272
Closed Access | Times Cited: 2
Whipping Creams: Advances in Molecular Composition and Nutritional Chemistry
Khadija Florence Dabo, Christine Chèné, Anne‐Laure Fameau, et al.
Molecules (2024) Vol. 29, Iss. 24, pp. 5933-5933
Open Access
Khadija Florence Dabo, Christine Chèné, Anne‐Laure Fameau, et al.
Molecules (2024) Vol. 29, Iss. 24, pp. 5933-5933
Open Access
