OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sustainable Revolution: AI-Driven Enhancements for Composite Polymer Processing and Optimization in Intelligent Food Packaging
Sana Yakoubi
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Sana Yakoubi
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Showing 2 citing articles:
Post-Harvest Technologies and Automation: Al-Driven Innovations in Food Processing and Supply Chains
Biswa Ranjan Das, Azmirul Hoque, Subhra Saikat Roy, et al.
International Journal of Scientific Research in Science and Technology (2025) Vol. 12, Iss. 1, pp. 183-205
Open Access
Biswa Ranjan Das, Azmirul Hoque, Subhra Saikat Roy, et al.
International Journal of Scientific Research in Science and Technology (2025) Vol. 12, Iss. 1, pp. 183-205
Open Access
Fruits and vegetables preservation based on AI technology: Research progress and application prospects
Dianyuan Wang, Min Zhang, Min Li, et al.
Computers and Electronics in Agriculture (2024) Vol. 226, pp. 109382-109382
Closed Access | Times Cited: 1
Dianyuan Wang, Min Zhang, Min Li, et al.
Computers and Electronics in Agriculture (2024) Vol. 226, pp. 109382-109382
Closed Access | Times Cited: 1
Nanoplastics in Heat-Sensitive Food Packaging: A Review of Migration, Detection, and Health and Environmental Impacts
P. Senthilkumar, Bernadette Kumar, Aishwarya Vetrivel, et al.
Food Control (2024) Vol. 169, pp. 111002-111002
Closed Access
P. Senthilkumar, Bernadette Kumar, Aishwarya Vetrivel, et al.
Food Control (2024) Vol. 169, pp. 111002-111002
Closed Access