OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A pH-Sensitive Intelligent Packaging Film Harnessing Anthocyanin for Food Freshness Monitoring
Chenwei Wang, Chang Liu
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 5312-5323
Closed Access | Times Cited: 7
Chenwei Wang, Chang Liu
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 5312-5323
Closed Access | Times Cited: 7
Showing 7 citing articles:
Development of a Colorimetric Intelligent Film Based on Biodegradable Polymers Incorporated with Hibiscus sabdariffa Anthocyanins for Monitoring Salmon Fish Spoilage
Neda Fallah, Aazam Aarabi, Hassan Zaki Dizaji, et al.
Food and Bioprocess Technology (2025)
Closed Access
Neda Fallah, Aazam Aarabi, Hassan Zaki Dizaji, et al.
Food and Bioprocess Technology (2025)
Closed Access
A Smart Food Freshness Indicator Film for Shrimp and Pork with the Higher Visuality, Barrier, Flame Retardancy, and Antibacterial Effects
Chang Liu, Ning Li, Xinyu An, et al.
Food and Bioprocess Technology (2025)
Closed Access
Chang Liu, Ning Li, Xinyu An, et al.
Food and Bioprocess Technology (2025)
Closed Access
A colorimetric paper based on curcumin-loaded CD-MOFs and CNFs for visual monitoring of strawberry freshness
Qianyu Sun, Jun Chen, Huan Yang, et al.
Chemical Engineering Journal (2024), pp. 157260-157260
Closed Access | Times Cited: 3
Qianyu Sun, Jun Chen, Huan Yang, et al.
Chemical Engineering Journal (2024), pp. 157260-157260
Closed Access | Times Cited: 3
Yerba Mate and Water Kefir Grain Films for Food Preservation and Freshness Indicators
Guillermo D. Rezzani, Andrés G. Salvay, Mercedes A. Peltzer
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Guillermo D. Rezzani, Andrés G. Salvay, Mercedes A. Peltzer
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Pectin/zinc alginate films containing anthocyanins from dragon fruit peel as intelligent pH indicators for shrimp freshness monitor
Chang Liu, Ning Li, Xinyu An, et al.
International Journal of Biological Macromolecules (2024), pp. 138317-138317
Closed Access | Times Cited: 1
Chang Liu, Ning Li, Xinyu An, et al.
International Journal of Biological Macromolecules (2024), pp. 138317-138317
Closed Access | Times Cited: 1
Synthesis of slow-release nanoparticles (CS/HNT-32) and preparation of active food packaging film
Yuemei Zhang, Lixin Lu
Food Science and Biotechnology (2024)
Closed Access
Yuemei Zhang, Lixin Lu
Food Science and Biotechnology (2024)
Closed Access
Green Synthesis of Antioxidant and Degradable Biomass-Based Preservative Films for Efficient Strawberry Preservation
Danya Zhan, Qiongfen Yu, Ming Li, et al.
ACS Food Science & Technology (2024)
Closed Access
Danya Zhan, Qiongfen Yu, Ming Li, et al.
ACS Food Science & Technology (2024)
Closed Access
