OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Molecular Spectroscopy Analysis of Different pH-Cycle Self-Assembly Between Rice Glutelin and Egg White Protein Under Neutral Conditions
Yufeng Wang, Hexiang Xie, Kefan Ouyang, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4915-4926
Closed Access | Times Cited: 4
Yufeng Wang, Hexiang Xie, Kefan Ouyang, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4915-4926
Closed Access | Times Cited: 4
Showing 4 citing articles:
Designing Ferulic Acid-Functionalized Dual Protein Conjugates: Process-Induced Changes, Structural Interplays, and Sustainable Calcium Fortification
Kefan Ouyang, Yufeng Wang, Hexiang Xie, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110824-110824
Closed Access | Times Cited: 5
Kefan Ouyang, Yufeng Wang, Hexiang Xie, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110824-110824
Closed Access | Times Cited: 5
Interaction of rice glutelin with soybean 7S globulin formed co-assemblies with improved functional properties
Yang Yang, Ming-qian Wu, Pengyu Zhu, et al.
Food Chemistry (2025) Vol. 475, pp. 143270-143270
Closed Access
Yang Yang, Ming-qian Wu, Pengyu Zhu, et al.
Food Chemistry (2025) Vol. 475, pp. 143270-143270
Closed Access
Tailoring Covalent Order in Ternary Conjugates: A Novel Approach to Enhancing Chitosan Films for Food Preservation
Yuanyuan Feng, Yufeng Wang, Kefan Ouyang, et al.
Food Hydrocolloids (2025), pp. 111207-111207
Closed Access
Yuanyuan Feng, Yufeng Wang, Kefan Ouyang, et al.
Food Hydrocolloids (2025), pp. 111207-111207
Closed Access
Interactions between rice protein and anthocyanin with different pH-cycle: Structural characterization, binding mechanism and stability
Yi Yang, Ling Chen, Maoshen Chen, et al.
Food Hydrocolloids (2025), pp. 111230-111230
Closed Access
Yi Yang, Ling Chen, Maoshen Chen, et al.
Food Hydrocolloids (2025), pp. 111230-111230
Closed Access
