OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Effect of Pulsed Electric Fields (PEF) on Nanostructure and Monosaccharides Composition of Pectin Fractions Extracted from Green and Red Tomatoes
Marianna Giancaterino, Justyna Cybulska, Artur Zdunek, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 4341-4353
Closed Access | Times Cited: 3
Marianna Giancaterino, Justyna Cybulska, Artur Zdunek, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 4341-4353
Closed Access | Times Cited: 3
Showing 3 citing articles:
Effect of Wet Fractionation Conditions and Pulsed Electric Field on Arabinoxylan and Protein Recovery from Maize
Ulrich Sukop, K. Hoefler, Denisse Bender, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 760-760
Open Access
Ulrich Sukop, K. Hoefler, Denisse Bender, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 760-760
Open Access
The Potential of Pulsed Electric Field in the Postharvest Process of Fruit and Vegetables: A Comprehensive Perspective
Mahdi Rashvand, Amirali Kazemi, Mehrad Nikzadfar, et al.
Food and Bioprocess Technology (2025)
Open Access
Mahdi Rashvand, Amirali Kazemi, Mehrad Nikzadfar, et al.
Food and Bioprocess Technology (2025)
Open Access
Ohmic Heating Technology for the Extraction of Chelating Soluble Pectin from Red Prickly Pear (Opuntia lasiacantha P.) Peel Biomass
Claudio Alonso Díaz–Cruz, Juan Carlos Contreras‐Esquivel, Bárbara Benítez, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Claudio Alonso Díaz–Cruz, Juan Carlos Contreras‐Esquivel, Bárbara Benítez, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
