OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pulsed Electric Field Treatment of Oat and Barley Flour: Influence on Enzymes, Non-starch Polysaccharides, Dough Rheological Properties, and Application in Flat Bread
Tomislava Grgić, Roman Bleha, Petra Smrčková, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 4303-4324
Open Access | Times Cited: 3
Tomislava Grgić, Roman Bleha, Petra Smrčková, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 4303-4324
Open Access | Times Cited: 3
Showing 3 citing articles:
Effect of Wet Fractionation Conditions and Pulsed Electric Field on Arabinoxylan and Protein Recovery from Maize
Ulrich Sukop, K. Hoefler, Denisse Bender, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 760-760
Open Access
Ulrich Sukop, K. Hoefler, Denisse Bender, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 760-760
Open Access
Ultrasound Pretreatment of Oat and Barley Bran Contributes to the β-Glucans Content and Technological Properties of Flatbread with or Without Sourdough
Tomislava Grgić, Roman Bleha, Petra Smrčková, et al.
Food and Bioprocess Technology (2024)
Closed Access
Tomislava Grgić, Roman Bleha, Petra Smrčková, et al.
Food and Bioprocess Technology (2024)
Closed Access
Biological Approaches to Improve Shelf-Life of Baked Goods
Priya Rani, Soumya Singh, Sachin Dhanda, et al.
(2024), pp. 89-102
Closed Access
Priya Rani, Soumya Singh, Sachin Dhanda, et al.
(2024), pp. 89-102
Closed Access
