OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Novel Drying Technologies for Future Animal- and Plant-Derived Protein Foods: Research Progress, Challenges, and Potential Applications
Dongle Niu, Min Zhang, Arun S. Mujumdar, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Dongle Niu, Min Zhang, Arun S. Mujumdar, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Showing 2 citing articles:
Investigation of 5D printing of children food based on anthocyanin microcapsules and spontaneous changes in probiotics
Dongle Niu, Min Zhang, Arun S. Mujumdar, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103921-103921
Closed Access
Dongle Niu, Min Zhang, Arun S. Mujumdar, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103921-103921
Closed Access
Evolution of fibrous structure and physicochemical properties of pea protein matrices during high moisture extrusion: Impacts of zein and extrusion zone
Liyang Qi, Min Wang, Ying Li, et al.
Food Hydrocolloids (2025), pp. 111379-111379
Closed Access
Liyang Qi, Min Wang, Ying Li, et al.
Food Hydrocolloids (2025), pp. 111379-111379
Closed Access
