OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ultrasonically Prepared Biopolymeric Multifunctional Nanocarriers for Encapsulating Dietary Oils: Recent Developments and Food Applications
Abdur Rehman, Seid Mahdi Jafari, Aiman Karim, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4537-4574
Closed Access | Times Cited: 6
Abdur Rehman, Seid Mahdi Jafari, Aiman Karim, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4537-4574
Closed Access | Times Cited: 6
Showing 6 citing articles:
Application Progress of Immobilized Enzymes in the Catalytic Synthesis of 1,3-Dioleoyl-2-palmitoyltriglyceride Structured Lipids
Xing Ni, Ting Feng, Yuyang Zhang, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 475-475
Open Access
Xing Ni, Ting Feng, Yuyang Zhang, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 475-475
Open Access
Fabrication and Characterization of Sonicated Peach Gum-Sodium Caseinate Nanocomplexes: Physicochemical, Spectroscopic, Morphological, and Correlation Analyses
Aiman Karim, Abdur Rehman, Seid Mahdi Jafari, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 4
Aiman Karim, Abdur Rehman, Seid Mahdi Jafari, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 4
Preparation, Characterization, and Controlled Release of Fenugreek Seed Extract-Loaded Nanoliposomes with Chitosan Surface Decoration
Waqas Ashraf, Khubaib Ali, Hafiz Rizwan Sharif, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Waqas Ashraf, Khubaib Ali, Hafiz Rizwan Sharif, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Localized enzymolysis and dual-frequency ultrasound modification of underutilized fava bean protein: Techno-functional, structural, in vitro digestibility, molecular docking, and interrelationship characteristics
Abdur Rehman, Ibrahim Khalifa, Song Miao, et al.
Food Hydrocolloids (2024), pp. 110850-110850
Closed Access | Times Cited: 2
Abdur Rehman, Ibrahim Khalifa, Song Miao, et al.
Food Hydrocolloids (2024), pp. 110850-110850
Closed Access | Times Cited: 2
Interfacial multilayer self-assembly of protein and polysaccharides: Ultrasonic regulation, stability and application in delivery lutein
Yihang Shi, Yuxuan Liu, Yufan Sun, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132880-132880
Closed Access
Yihang Shi, Yuxuan Liu, Yufan Sun, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132880-132880
Closed Access
Recent developments, challenges, and prospects of dietary omega-3 PUFA-fortified foods: Focusing on their effects on cardiovascular diseases
Yongjin Wang, Gangcheng Wu, Yandan Wang, et al.
Food Chemistry (2024) Vol. 470, pp. 142498-142498
Closed Access
Yongjin Wang, Gangcheng Wu, Yandan Wang, et al.
Food Chemistry (2024) Vol. 470, pp. 142498-142498
Closed Access
Encapsulation of Lutein Within Ultrasonicated Peach Gum-Sodium Caseinate Complex Nanoparticles Via Electrostatic Complexation: Physiochemical Properties, Structural Interaction Mechanisms, and In Vitro Release Analyses
Aiman Karim, Abdur Rehman, Ibrahim Khalifa, et al.
Food and Bioprocess Technology (2024)
Closed Access
Aiman Karim, Abdur Rehman, Ibrahim Khalifa, et al.
Food and Bioprocess Technology (2024)
Closed Access
