OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Extracts from Fermented and Unfermented Jatoba (Hymenaea courbaril) Fruit Peel for Preservation of Minced Beef Meat
Danielle Jesus de Carvalho, Larissa Almeida Soares, Luciana Cristina Lins de Aquino Santana
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3734-3745
Closed Access | Times Cited: 1
Danielle Jesus de Carvalho, Larissa Almeida Soares, Luciana Cristina Lins de Aquino Santana
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3734-3745
Closed Access | Times Cited: 1
Showing 1 citing articles:
Fungal Submerged Fermentation of Coffee Silverskin: A Sustainable Source of Natural Meat Additives
Stephany Carolina Terán-Rivera, Gastón Ramón Torrescano-Urrutia, Brisa del Mar Torres-Martínez, et al.
Resources (2024) Vol. 14, Iss. 1, pp. 6-6
Open Access
Stephany Carolina Terán-Rivera, Gastón Ramón Torrescano-Urrutia, Brisa del Mar Torres-Martínez, et al.
Resources (2024) Vol. 14, Iss. 1, pp. 6-6
Open Access
