OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dealcoholized Wine: A Scoping Review of Volatile and Non-Volatile Profiles, Consumer Perception, and Health Benefits
Yogesh Kumar, Arianna Ricci, Giuseppina Paola Parpinello, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3525-3545
Open Access | Times Cited: 14
Yogesh Kumar, Arianna Ricci, Giuseppina Paola Parpinello, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3525-3545
Open Access | Times Cited: 14
Showing 14 citing articles:
Ethanol Reduction in Montepulciano Wine: Starmerella bombicola Sequential Fermentation at Pilot Scale Under Aeration Conditions
Laura Canonico, Silvia Gattucci, Laura Moretti, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 618-618
Open Access | Times Cited: 1
Laura Canonico, Silvia Gattucci, Laura Moretti, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 618-618
Open Access | Times Cited: 1
Evaluating Membrane Behavior to Ethanol-Water Mixtures and Wine: A Comparative Investigation
Yogesh Kumar, Alfredo Cassano, Carmela Conidi, et al.
LWT (2024) Vol. 201, pp. 116228-116228
Open Access | Times Cited: 6
Yogesh Kumar, Alfredo Cassano, Carmela Conidi, et al.
LWT (2024) Vol. 201, pp. 116228-116228
Open Access | Times Cited: 6
The Impact of GoLo Technology on the Quality Properties of Dealcoholised Wines
Juan José Cuenca-Martínez, José Manuel Veiga-del-Baño, Cristina Cebrián‐Tarancón, et al.
Applied Sciences (2025) Vol. 15, Iss. 7, pp. 3867-3867
Open Access
Juan José Cuenca-Martínez, José Manuel Veiga-del-Baño, Cristina Cebrián‐Tarancón, et al.
Applied Sciences (2025) Vol. 15, Iss. 7, pp. 3867-3867
Open Access
Evaluation of physicochemical characteristics, color and volatile profile of low alcohol beverage based on concentrated white wine produced by NF and RO membranes
Yogesh Kumar, Alfredo Cassano, Carmela Conidi, et al.
Separation and Purification Technology (2025), pp. 132847-132847
Open Access
Yogesh Kumar, Alfredo Cassano, Carmela Conidi, et al.
Separation and Purification Technology (2025), pp. 132847-132847
Open Access
Facile Approach Developed for Low-Pressure Separation of Ethanol-Water Using Cellulose Membrane Grafted with Acrylic Polyelectrolyte
Ziyang Gong, Maedeh Ramezani, Weile Li, et al.
(2025)
Closed Access
Ziyang Gong, Maedeh Ramezani, Weile Li, et al.
(2025)
Closed Access
Profile of red wine partially dealcoholized with a membrane-based technique and strategies to mitigate the loss of volatile compounds.
Giuseppe Montevecchi, Arianna Ricci, Francesca Masino, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100776-100776
Open Access | Times Cited: 3
Giuseppe Montevecchi, Arianna Ricci, Francesca Masino, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100776-100776
Open Access | Times Cited: 3
Impact of Fining Agents on Color, Phenolics, Aroma, and Sensory Properties of Wine: A Review
Yogesh Kumar, Rajat Suhag
Beverages (2024) Vol. 10, Iss. 3, pp. 71-71
Open Access | Times Cited: 1
Yogesh Kumar, Rajat Suhag
Beverages (2024) Vol. 10, Iss. 3, pp. 71-71
Open Access | Times Cited: 1
White wine dealcoholization by osmotic distillation: an experimental study and impact on key quality parameters
Yogesh Kumar, Alfredo Cassano, Carmela Conidi, et al.
Journal of Food Engineering (2024), pp. 112456-112456
Closed Access | Times Cited: 1
Yogesh Kumar, Alfredo Cassano, Carmela Conidi, et al.
Journal of Food Engineering (2024), pp. 112456-112456
Closed Access | Times Cited: 1
Autochthonous Red Varieties in the Oltrepò Pavese Wine District: An Effective Tool for Adaptation to Climate Change
Alberto Vercesi, Matteo Gatti, Alessandra Garavani, et al.
Horticulturae (2024) Vol. 10, Iss. 6, pp. 658-658
Open Access
Alberto Vercesi, Matteo Gatti, Alessandra Garavani, et al.
Horticulturae (2024) Vol. 10, Iss. 6, pp. 658-658
Open Access
The relevant and complex role of ethanol in the sensory properties of model wines
Arancha de-la-Fuente-Blanco, Ignacio Arias-Pérez, Ana Escudero, et al.
OENO One (2024) Vol. 58, Iss. 3
Open Access
Arancha de-la-Fuente-Blanco, Ignacio Arias-Pérez, Ana Escudero, et al.
OENO One (2024) Vol. 58, Iss. 3
Open Access
Effect of Matrix on the Aroma Sensorial Expression of Osmanthus fragrans in Kuei Hua Chen Chiew
Yining Sun, L. Zhang, Cuiping Liu, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106945-106945
Closed Access
Yining Sun, L. Zhang, Cuiping Liu, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106945-106945
Closed Access
Effervescence description of No-Low alcohol wines at different temperatures and ethanol concentrations through image analysis
Alessandro Zanchin, Simone Vincenzi, Lorenzo Guerrini
Food Control (2024), pp. 111108-111108
Closed Access
Alessandro Zanchin, Simone Vincenzi, Lorenzo Guerrini
Food Control (2024), pp. 111108-111108
Closed Access
Facile Approach Developed for Low-Pressure Separation of Ethanol-Water Using Cellulose Membrane Grafted with Acrylic Polyelectrolyte
Ziyang Gong, Maedeh Ramezani, Weile Li, et al.
(2024)
Closed Access
Ziyang Gong, Maedeh Ramezani, Weile Li, et al.
(2024)
Closed Access
Sensory Discrimination Tests for Low- and High-Strength Alcohol
Ari Franklin, Kevin D. Shield, Jürgen Rehm, et al.
Beverages (2024) Vol. 10, Iss. 4, pp. 95-95
Open Access
Ari Franklin, Kevin D. Shield, Jürgen Rehm, et al.
Beverages (2024) Vol. 10, Iss. 4, pp. 95-95
Open Access
