OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fabrication of Mung Bean Protein Isolate Nanoparticles for Vitexin Delivery via pH-Shifting Combined with Ultrasonication: Conformation, Function, and Digestion Stability
Thatchawan Dumrongchai, Akkaratch Rodklongtan, Pakamon Chitprasert
Food and Bioprocess Technology (2024) Vol. 17, Iss. 10, pp. 3177-3190
Closed Access | Times Cited: 3
Thatchawan Dumrongchai, Akkaratch Rodklongtan, Pakamon Chitprasert
Food and Bioprocess Technology (2024) Vol. 17, Iss. 10, pp. 3177-3190
Closed Access | Times Cited: 3
Showing 3 citing articles:
Protein Nanoparticles From Chickpea Albumin, Globulin, and Glutelin — the Impact of Heat Treatment on Secondary Structure, Surface Hydrophobicity, and Properties
Milica N. Perović, Zorica M. Tomičić, Maja M. Milošević, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Milica N. Perović, Zorica M. Tomičić, Maja M. Milošević, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Investigating the impact of ultrasound-assisted treatment on the crafting of mulberry leaf protein and whey isolate complex: A comprehensive analysis of structure and functionality
Xipeng Wang, Cunfang Wang, Mengjia Ma, et al.
Ultrasonics Sonochemistry (2024) Vol. 108, pp. 106983-106983
Open Access | Times Cited: 1
Xipeng Wang, Cunfang Wang, Mengjia Ma, et al.
Ultrasonics Sonochemistry (2024) Vol. 108, pp. 106983-106983
Open Access | Times Cited: 1
Impact of ultrasonication on the physicochemical, structural, thermal and functional properties of Mung bean protein
Munazah Sidiq, Sabeera Muzzaffar, F.A. Masoodi, et al.
Measurement Food (2024) Vol. 16, pp. 100205-100205
Open Access
Munazah Sidiq, Sabeera Muzzaffar, F.A. Masoodi, et al.
Measurement Food (2024) Vol. 16, pp. 100205-100205
Open Access
