OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Thermal and Non-thermal Processing on the Physical and Chemical Properties of Tree Nuts: A Review
Samuel O. Ogundipe, Joseph G. Usack, Ronald B. Pegg, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 7, pp. 1727-1751
Closed Access | Times Cited: 4
Samuel O. Ogundipe, Joseph G. Usack, Ronald B. Pegg, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 7, pp. 1727-1751
Closed Access | Times Cited: 4
Showing 4 citing articles:
Conventional and Innovative Drying/Roasting Technologies: Effect on Bioactive and Sensorial Profiles in Nuts and Nut-Based Products
Giacomo Pedron, Yassine Jaouhari, Matteo Bordiga
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1258-1258
Open Access
Giacomo Pedron, Yassine Jaouhari, Matteo Bordiga
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1258-1258
Open Access
Exploring conventional and emerging dehydration technologies for slurry/liquid food matrices and their impact on porosity of powders: A comprehensive review
Afroza Sultana, Sara Aghajanzadeh, Bruno Thibault, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 3
Afroza Sultana, Sara Aghajanzadeh, Bruno Thibault, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 3
Search for Operating Conditions in the Thermal Pistachio Splitting in Fountain Confined Conical Spouted Beds
Xabier Sukunza, Maider Bolaños, Mikel Tellabide, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 4083-4093
Open Access | Times Cited: 1
Xabier Sukunza, Maider Bolaños, Mikel Tellabide, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 4083-4093
Open Access | Times Cited: 1
Precision variety identification of shelled and in-shell pecans using hyperspectral imaging with machine learning
Ebenezer O. Olaniyi, Christopher Kucha, Priyanka Dahiya, et al.
Infrared Physics & Technology (2024), pp. 105570-105570
Closed Access | Times Cited: 1
Ebenezer O. Olaniyi, Christopher Kucha, Priyanka Dahiya, et al.
Infrared Physics & Technology (2024), pp. 105570-105570
Closed Access | Times Cited: 1
Combining radio frequency heating and alkaline treatment for enhancement of sludge disintegration and volatile fatty acids production from anaerobic fermentation
Kai Chen, Jing Zhang, Zhuo Li, et al.
Bioresource Technology (2024) Vol. 412, pp. 131373-131373
Closed Access
Kai Chen, Jing Zhang, Zhuo Li, et al.
Bioresource Technology (2024) Vol. 412, pp. 131373-131373
Closed Access
