OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimization of Pectin Extraction from Lemon Peel Powder by Ohmic Heating Using Full Factorial Design
Seda Çilingir, Gülseven Duran, Beritan Gökyildiz, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 8, pp. 2339-2349
Closed Access | Times Cited: 3
Seda Çilingir, Gülseven Duran, Beritan Gökyildiz, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 8, pp. 2339-2349
Closed Access | Times Cited: 3
Showing 3 citing articles:
Sustainable Extraction Technology of Fruit and Vegetable Residues as Novel Food Ingredients
Shiqi Zheng, Zhoumei Huang, Li Dong, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 331-331
Open Access
Shiqi Zheng, Zhoumei Huang, Li Dong, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 331-331
Open Access
When sustainability meets health and innovation: The case of Citrus by-products for cancer chemoprevention and applications in functional foods
Teresa D’Amore, Moufida Chaari, Geppino Falco, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103163-103163
Closed Access | Times Cited: 2
Teresa D’Amore, Moufida Chaari, Geppino Falco, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103163-103163
Closed Access | Times Cited: 2
Efficient Extraction and Characterization of Pectin from Pomelo Peel by Sequential Ultrasonic and Radio Frequency Treatment
Jin Wang, Sicheng Du, Hongyue Li, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Jin Wang, Sicheng Du, Hongyue Li, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
