OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Microwave Freeze-Drying at Different Heating Rates on the Quality and Nutrient Content of Strawberries
Zehra Durak, T. Koray Palazoğlu, Welat Miran, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 8, pp. 2393-2406
Closed Access | Times Cited: 3
Zehra Durak, T. Koray Palazoğlu, Welat Miran, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 8, pp. 2393-2406
Closed Access | Times Cited: 3
Showing 3 citing articles:
Enhancing drying characteristics and quality of fruits and vegetables using biochemical drying improvers: A comprehensive review
Kui Suo, Zhenfeng Yang, Lili Wu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Kui Suo, Zhenfeng Yang, Lili Wu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Search for Operating Conditions in the Thermal Pistachio Splitting in Fountain Confined Conical Spouted Beds
Xabier Sukunza, Maider Bolaños, Mikel Tellabide, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 4083-4093
Open Access | Times Cited: 1
Xabier Sukunza, Maider Bolaños, Mikel Tellabide, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 4083-4093
Open Access | Times Cited: 1
Study on Microwave Freeze-Drying of Krill
Hao-Cheng Chang, Su-Der Chen
Processes (2024) Vol. 12, Iss. 7, pp. 1366-1366
Open Access | Times Cited: 1
Hao-Cheng Chang, Su-Der Chen
Processes (2024) Vol. 12, Iss. 7, pp. 1366-1366
Open Access | Times Cited: 1